APÉROS
PAIN7,00 $CA
focaccia, herbs, grape tomatoes, olive oil
PAIN AL FORNO12,00 $CA
Our focaccia baked with butter, garlic, mozzarella
OLIVES14,00 $CA
chilies, garlic, citrus zest, rosemary, thyme
CROQUETTES14,00 $CA
du jour (2 pieces)
PANISSE14,00 $CA
chickpea fries, olive tapenade and harissa
POLPETTINE7,00 $CA
beef and pork meatballs, ricotta pesto (nut free) | pp
SARDINES22,00 $CA
canned French sardines, crostini’s, pickled “bambino” chilies, butter quenelle
POLPO26,00 $CA
grilled octopus, chickpeas, roasted pepper, Italian parsley, garlic, extra virgin olive oil, charred lemon
FOIE GRAS26,00 $CA
duck liver, marmalade , balsamic glaze, crostinis
TARTARE DE BOEUF28,00 $CA
beef tenderloin tartare, cornichons, capers, herbs, grainy mustard, E.V.O.O., grilled focaccia
PLATEAUX
FROMAGE26,00 $CA
Chateâu de Bourgogne, St.Agur, Comté Rivoir (18mnths), (30g per portion) apples, apricots, maple glazed walnuts
CHARCUTERIE28,00 $CA
24 month prosciutto, saucisson basque, spicey soppressata, butter, giardiniera, crostini
MARINE
NIÇOISE42,00 $CA
seared whole branzino, frisée, egg, anchovies, niçoise olives, shallots, fingerling potatoes, green beans, E.V.O.O., lemon juice
PROVENCE36,00 $CA
grilled jumbo tiger shrimps, calamari, garlic, capers, tricolour tomatoes, tarragon, parsley, basil, lemon
MOULES28,00 $CA
mussels, grape tomatoes, fennel, garlic, onions, italian parsley, butter, olive oil, white wine
FLÉTAN40,00 $CA
(8oz) pan seared halibut, beurre blanc sauce, shallots confit, Italian parsley, lemon zest, sorrel
BOUILLABAISSE44,00 $CA
halibut, salmon, mussels, scallops, tiger shrimp, shiitake mushrooms, fingerling potatoes, croutons, saffron pernod broth, fresh chives
MONTAGNE
AGNEAU32,00 $CA
8 oz lamb burger, bun, dijon mustard, sumac, mesclun mix, pickled red onions, yogurt garlic lemon sauce, frites, spicey harissa aioli
BOEUF - MKT
12 oz N.Y striploin “AAA” black angus, salsa verde (italian parsley, shallots, garlic, gherkins, E.V.O.O)
PORC32,00 $CA
10 oz breaded pork cutlet, artichoke tapenade, capers, mint, charred lemon, finished with butter
VOLAILLE38,00 $CA
pan roasted chicken supreme, Socca (chickpea crepe), sauteed seasonal greens, rosemary- thyme- butter garlic sauce
LEGUMES
PATATES9,00 $CA
frites or pommes purée (white truffle oil add 3)
VERDURA15,00 $CA
melody seasonal greens, garlic, olive oil
MELI MELO16,00 $CA
portobello cap stuffed with mushroom medley (Italian parsley, thyme, shallots, butter), parmigiana
SOUPES
DU JOUR14,00 $CA
seasonal ingredients
SALADES
MAMO16,00 $CA
treviso, mint, arugula, curly endive, Italian parsley, apple cider vinaigrette
ANTIBES24,00 $CA
socca (chickpea pancake), Mamo mix, goat cheese, artichokes, roasted peppers, vinaigrette
PARMA26,00 $CA
prosciutto (24months), bosch pear brûlée, st. agur cheese, arugula, balsamic glaze, hazelnuts, grissini, extra virgin olive oil
APULIA24,00 $CA
burratina, heirloom tomatoes, artichoke tapenade, fresh basil, Italian parsley E.V.O.O.
DE LA MER28,00 $CA
marinated tiger shrimp, calamari, octopus, fennel, niçoise olives, celery, garlic, italian parsley, thyme tarragon, fingerling potatoes, lemon juice
PASTA
RADIATORI28,00 $CA
toulouse sausage, shishito pepper, red chilis, brown butter sage sauce
BUCATINI28,00 $CA
artichoke, black olives, red peppers, zucchini, goat cheese, white wine garlic sauce
CHITARA30,00 $CA
beef-pork meatballs, fresh basil, parmigiana, tomato sauce
DU JOUR - MP
refer to server
PAPPARDELLE39,00 $CA
shrimp, scallops, mussels, shitake mushrooms, sweet peas and pea shoots, saffron cream sauce
PIZZA
MARGHERITA22,00 $CA
tomato sauce, fior di latte, mozzarella, pecorino cheese, fresh basil
AMERICANO28,00 $CA
tomato sauce, fior di latte, mozzarella, oregano, pepperoni
SICILIA28,00 $CA
seasonal jam, prosciutto (24 months), St.Agur, fior di latte, ricotta and mozzarella
VALBONNE28,00 $CA
tomato sauce, zucchini ribbons, roasted peppers, artichoke tapenade, garlic confit, herbs de provence
CALABRIA30,00 $CA
tomato sauce, caciocavallo, mozzarella, rapini, spicey soppressata, red onions, black olives, chili’s
PIEMONTE32,00 $CA
seasonal mushrooms, white truffle oil, pecorino, fior di latte
GENOA32,00 $CA
basil pesto(nut free), mozzarella, pecorino, shrimp, calamari, octopus, and fennel marinated in lemon, E.V.O.O and chilies
DESSERTS
Lemon custard, meringue, butter pastry, berry coulis15,00 $CA
Pavlova, peach-strawberry compote, Chantilly cream, mint15,00 $CA
Chocolate profiteroles filled with vanilla gelato15,00 $CA
Apple tarte tatin, whipped Madagascan vanilla cream15,00 $CA
Affogato Al Caffe, vanilla gelato and espresso12,00 $CA
Seasonal gelato or sorbet12,00 $CA
Selection of fine chocolates5,00 $CA
pp
Selection of cheeses (30g portion)8,00 $CA
Château de Bourgogne, St. Agur, Comté rivoire | pp
