Domaine Mamo

APÉROS

• PAIN7,00 $CA

  focaccia, herbs, grape tomatoes, olive oil

• PAIN AL FORNO12,00 $CA

  Our focaccia baked with butter, garlic, mozzarella

• OLIVES14,00 $CA

  chilies, garlic, citrus zest, rosemary, thyme

• CROQUETTES14,00 $CA

  du jour (2 pieces)

• PANISSE14,00 $CA

  chickpea fries, olive tapenade and harissa

• POLPETTINE7,00 $CA

  beef and pork meatballs, ricotta pesto (nut free) | pp

• SARDINES22,00 $CA

  canned French sardines, crostini’s, pickled “bambino” chilies, butter quenelle

• POLPO26,00 $CA

  grilled octopus, chickpeas, roasted pepper, Italian parsley, garlic, extra virgin olive oil, charred lemon

• FOIE GRAS26,00 $CA

  duck liver, marmalade , balsamic glaze, crostinis

• TARTARE DE BOEUF28,00 $CA

  beef tenderloin tartare, cornichons, capers, herbs, grainy mustard, E.V.O.O., grilled focaccia

PLATEAUX

• FROMAGE26,00 $CA

  Chateâu de Bourgogne, St.Agur, Comté Rivoir (18mnths), (30g per portion) apples, apricots, maple glazed walnuts

• CHARCUTERIE28,00 $CA

  24 month prosciutto, saucisson basque, spicey soppressata, butter, giardiniera, crostini

MARINE

• NIÇOISE42,00 $CA

  seared whole branzino, frisée, egg, anchovies, niçoise olives, shallots, fingerling potatoes, green beans, E.V.O.O., lemon juice

• PROVENCE36,00 $CA

  grilled jumbo tiger shrimps, calamari, garlic, capers, tricolour tomatoes, tarragon, parsley, basil, lemon

• MOULES28,00 $CA

  mussels, grape tomatoes, fennel, garlic, onions, italian parsley, butter, olive oil, white wine

• FLÉTAN40,00 $CA

  (8oz) pan seared halibut, beurre blanc sauce, shallots confit, Italian parsley, lemon zest, sorrel

• BOUILLABAISSE44,00 $CA

  halibut, salmon, mussels, scallops, tiger shrimp, shiitake mushrooms, fingerling potatoes, croutons, saffron pernod broth, fresh chives

MONTAGNE

• AGNEAU32,00 $CA

  8 oz lamb burger, bun, dijon mustard, sumac, mesclun mix, pickled red onions, yogurt garlic lemon sauce, frites, spicey harissa aioli

• BOEUF - MKT

  12 oz N.Y striploin “AAA” black angus, salsa verde (italian parsley, shallots, garlic, gherkins, E.V.O.O)

• PORC32,00 $CA

  10 oz breaded pork cutlet, artichoke tapenade, capers, mint, charred lemon, finished with butter

• VOLAILLE38,00 $CA

  pan roasted chicken supreme, Socca (chickpea crepe), sauteed seasonal greens, rosemary- thyme- butter garlic sauce

LEGUMES

• PATATES9,00 $CA

  frites or pommes purée (white truffle oil add 3)

• VERDURA15,00 $CA

  melody seasonal greens, garlic, olive oil

• MELI MELO16,00 $CA

  portobello cap stuffed with mushroom medley (Italian parsley, thyme, shallots, butter), parmigiana

SOUPES

• DU JOUR14,00 $CA

  seasonal ingredients

SALADES

• MAMO16,00 $CA

  treviso, mint, arugula, curly endive, Italian parsley, apple cider vinaigrette

• ANTIBES24,00 $CA

  socca (chickpea pancake), Mamo mix, goat cheese, artichokes, roasted peppers, vinaigrette

• PARMA26,00 $CA

  prosciutto (24months), bosch pear brûlée, st. agur cheese, arugula, balsamic glaze, hazelnuts, grissini, extra virgin olive oil

• APULIA24,00 $CA

  burratina, heirloom tomatoes, artichoke tapenade, fresh basil, Italian parsley E.V.O.O.

• DE LA MER28,00 $CA

  marinated tiger shrimp, calamari, octopus, fennel, niçoise olives, celery, garlic, italian parsley, thyme tarragon, fingerling potatoes, lemon juice

PASTA

• RADIATORI28,00 $CA

  toulouse sausage, shishito pepper, red chilis, brown butter sage sauce

• BUCATINI28,00 $CA

  artichoke, black olives, red peppers, zucchini, goat cheese, white wine garlic sauce

• CHITARA30,00 $CA

  beef-pork meatballs, fresh basil, parmigiana, tomato sauce

• DU JOUR - MP

  refer to server

• PAPPARDELLE39,00 $CA

  shrimp, scallops, mussels, shitake mushrooms, sweet peas and pea shoots, saffron cream sauce

PIZZA

• MARGHERITA22,00 $CA

  tomato sauce, fior di latte, mozzarella, pecorino cheese, fresh basil

• AMERICANO28,00 $CA

  tomato sauce, fior di latte, mozzarella, oregano, pepperoni

• SICILIA28,00 $CA

  seasonal jam, prosciutto (24 months), St.Agur, fior di latte, ricotta and mozzarella

• VALBONNE28,00 $CA

  tomato sauce, zucchini ribbons, roasted peppers, artichoke tapenade, garlic confit, herbs de provence

• CALABRIA30,00 $CA

  tomato sauce, caciocavallo, mozzarella, rapini, spicey soppressata, red onions, black olives, chili’s

• PIEMONTE32,00 $CA

  seasonal mushrooms, white truffle oil, pecorino, fior di latte

• GENOA32,00 $CA

  basil pesto(nut free), mozzarella, pecorino, shrimp, calamari, octopus, and fennel marinated in lemon, E.V.O.O and chilies

DESSERTS

• Lemon custard, meringue, butter pastry, berry coulis15,00 $CA

• Pavlova, peach-strawberry compote, Chantilly cream, mint15,00 $CA

• Chocolate profiteroles filled with vanilla gelato15,00 $CA

• Apple tarte tatin, whipped Madagascan vanilla cream15,00 $CA

• Affogato Al Caffe, vanilla gelato and espresso12,00 $CA

• Seasonal gelato or sorbet12,00 $CA

• Selection of fine chocolates5,00 $CA

  pp

• Selection of cheeses (30g portion)8,00 $CA

  Château de Bourgogne, St. Agur, Comté rivoire | pp

Prices may be subject to change due to market prices.