Seafood & Raw
Oysters (6)24,00 $US
Asian Pear & Spanish Black Radish Mignonette, Tarragon Oil
Oysters (12)45,00 $US
Asian Pear & Spanish Black Radish Mignonette, Tarragon Oil
Shrimp Cocktail (GF)* 19,00 $US
Head-on Prawns (7), Cocktail Sauce, Lemon
Ceviche* 23,00 $US
Salmon Belly, Jalapeño, celery, Leche de Tigre
Salad
Fall Green Salad15,00 $US
Herb Emulsion, Pole Beans, Grapes, Pistachio, Shiso, Fennel & Avocado
Beet & Chicory Salad 18,00 $US
Winter Citrus, Cheddar-Blue Cheese, Black Walnut Vinaigrette
Little Gem Caesar Salad 16,00 $US
Winter Squash Crema, Parmesan Crisps, Fried Capers
Appetizers
Roasted Carrot-Ginger Soup 13,00 $US
Lime Creme Fraîche, Ginger Oil, Chilii
Broccoli soup 18,00 $US
White cheddar Profiterole and Prosciutto
Clam Chowder*17,00 $US
Bacon Lardons, Manila Clams, Yukon Gold Potato
Truffle Fries (Vegetarian)17,00 $US
Périgord Black Truffle Butter, Shaved Parmesan Cheese
Dungeness Crab Cake24,00 $US
Curried Egg Yolk Jam, Frisée, Blood Orange
Caprese (Vegetarian)21,00 $US
Mozzarella, Bartlett Pear, Sungold Tomatoes, Melon
Duck Tacos (2)16,00 $US
Duck Confit, Kimchi, Gruyere, Scallion Curls, Crispy Wonton Shell
Duck Tacos (4)28,00 $US
Duck Confit, Kimchi, Gruyere, Scallion Curls, Crispy Wonton Shell
Wagyu Tacos (2)23,00 $US
Jimmy Nardello Pepper Aioli, Pickled Red Onion, Fresno Chili
Wagyu Tacos (4)42,00 $US
Jimmy Nardello Pepper Aioli, Pickled Red Onion, Fresno Chili
Mushroom Tacos (2) (Vegetarian)15,00 $US
Smoked Jalapeño Adobo, Maitake & Shiitake Mushrooms, Burnt Orange Crema
Mushroom Tacos (4) (Vegetarian)26,00 $US
Smoked Jalapeño Adobo, Maitake & Shiitake Mushrooms, Burnt Orange Crema
Seared Calamari21,00 $US
Charred Bean Puree, Roasted Eggplant, Pickled Gypsy Peppers
Entrees
Ditas Burger26,00 $US
Bacon Preserve, Butter Lettuce, Bone marrow Onions, Emmentaler, on a Pretzel Bun OR Veggie Burger Patty (Black Chickpea, Red Quinoa, Lentils) Pickled Carrots, Vegan Aioli, Butter Lettuce, Emmentaler with French Fries (sub Truffle Fries $8)
P.E.I. Mussels & House-Made Tagliatelle32,00 $US
Spanish Chorizo, Santa Maria Chili Butter, White Sherry
Baked Lobster Mac & Cheese28,00 $US
Maine Lobster, Comté Cheese, Bread Crumbs
Baked Lobster Mac & Cheese52,00 $US
Maine Lobster, Comté Cheese, Bread Crumbs
Chicken Sandwich24,00 $US
Smoked Chili Aioli, Brassica Slaw, “January’s Horseradish Pickles” served with French Fries (sub Truffle Fries $8)
Lobster Roll36,00 $US
Maine Lobster, Sauce Bérnaise, Fines Herbes
Roasted Carrot Risotto (Vegetarian)32,00 $US
Braised Artichoke, Triple Crème Brie, Brown Butter Mousse, Toasted Hazelnuts
King Salmon (GF)34,00 $US
Szechuan Chili Oil, Caulilini, Yuzu Beurre Blanc, Crispy Alliums
Scallops (GF)42,00 $US
Celery root puree, Charred avocado, Winter citrus, Trout Roe
Australian Lamb Rack (GF)*58,00 $US
Potato Pave, Roasted Carrots, Spiced Carrot Jus
Mishima Reserve Wagyu Strip Loin - 6oz. (GF)58,00 $US
Potato Rossini, Bloomsdale Spinach, Thumbelina carrots
Vegetables Provençal26,00 $US
Artichoke, Fennel, Thumbelina Carrots
Sides
Butter Glazed Pole Beans (GF)10,00 $US
Shallot, Garlic
Ditas Bread10,00 $US
Miso Butter, Seasonal Jam, Toasted Nori, Maldon Salt
Yukon Gold Potato Puree10,00 $US
Butter, Cream, Chives
Roasted Carrots8,00 $US
Olive Oil, Honey, Rosemary
Brussel sprouts (GF)10,00 $US
Brown Butter Vinaigrette
Roasted Caulilini8,00 $US
Butter, Garlic, Crispy Shallots
Parmesan Roasted Broccoli8,00 $US
Calabrian Chili, Toasted Cashew