DIOSA Downey

Crudos

• Sea Scallop Hibiscus Ceviche*

  Lightly poached scallops, hibiscus-citrus tea, orange supremes, cilantro, lime zest, hand-cut tostadas

• Ahi Tuna Tostadas*

  Cubed ahi tuna, avocado and dried chile salsa, cilantro crema, cherry tomatoes, elephant garlic chips, hand-cut tostadas

• Lobster Ceviche*

  Lightly poached lobster and scallops, fresno chile, fresh lime, cabbage salad, hand-cut tostadas

• Sea Bass Tiradito*

  Sashimi-sliced sea bass, leche de tigre, cilantro leaves, shaved serrano, diced fresno, chile threads, hand-cut tostadas

• Crudo Trio*

  Sea Scallop Hibiscus Ceviche, Ahi Tuna, Sea Bass Tiradito, hand-cut tostadas

Platitos

• DIOSA Guacamole

  Grilled avocado, fresh lime, shaved serrano, cilantro leaves, cherry tomatoes, elephant garlic chips, applewood smoke-filled cloche, hand-cut tostadas

• Taquitos Langostinos*

  Crispy corn tortilla-wrapped colossal shrimp, saffron aioli, queso fresco, creamy spicy slaw, salsa macha, cherry tomatoes, micro cilantro

• Mexican Street Corn

  Roasted corn kernels, chipotle crema, cotija cheese, Peruvian spice, hand-cut tostadas

• Queso Fundito

  Provolone, mozzarella, sharp white cheddar, fresh oregano, chile flake, hand-cut tostadas; add chorizo

• Steak Empanadas

  Skirt steak, shiitake mushrooms, pickled red onion, cilantro crema, chipotle aioli

• Vegetable Empanadas

  Vegetable + three-cheese blend, cilantro crema

Especiales de Diosa

• Pollo al Pastor

  Skewered chicken thigh, spicy chile-pineapple sauce, roasted multi-colored cauliflower, pickled red onion, grilled pineapple, arroz verde, charro black beans, queso fresco-topped corn tortillas

• Coco Risotto Salmon*

  Seared salmon fillet, forbidden rice-coconut milk "risotto," sautéed kale, roasted multi-colored cauliflower, mango- cilantro vinaigrette, paprika oil, diced mango, shaved serrano, microgreens

• Enchiladas Poblanas

  Marinated skirt steak, cubed potatoes, masa azul crepes, salsa macha, smoked mozzarella, julienne pico, queso fresco, arroz verde, charro black beans

• Pollo Mole

  Three-chile brushed + roasted Mary's organic half-chicken, house-made mole negro, arroz verde, charro black beans, queso fresco-topped corn tortillas

• Enchiladas del Mar*

  Creamy seafood alfredo, masa azul crepes, salsa macha, smoked mozzarella, julienne pico, queso fresco, arroz verde, Peruvian white beans

• Octopus Zarandeado*

  Tender poached and grilled octopus, saffron aioli, serrano-mint chimichurri, roasted fingerling potatoes, tomatillo wedges, shaved fresno chile

Soup & Salad

Add skirt steak, shrimp, or salmon*

• Caesar Salad

  Little Gem lettuce, hand-torn croutons, toasted pepitas, shaved Parmesan, cotija cheese

• Cauliflower Garden

  Roasted multi-colored cauliflower spears, tomatillo salsa, serrano aioli, crispy kale, shaved radish, elephant garlic chips

• Forbidden Rice Salad

  Tender black rice, diced avocado, fresno chile, diced mango, cilantro, microgreens, mango-cilantro vinaigrette

• Chef's Soup of the Day

  Ask about today's selection

Carnes Asadas

• Ribeye Parilla*

  16 ounce thick-cut ribeye, roasted tomato + garlic relish, Peruvian white beans, poblano mashed potatoes

• Steak Arrechera*

  10 ounces premium skirt steak, three-chile sauce, roasted tomato + garlic relish, julienne fresno peppers, shaved serrano, arroz verde, charro black beans, queso fresco-topped corn tortillas

• Mar y Tierra*

  Petite fillet mignon, butter-seared scallops, serrano-lime shrimp piccatta, sautéed kale, poblano mashed potato croquette, house-made demi glace

• Japanese A5 Wagyu*

  3 ounces shaved Wagyu cooked tableside, trio of infused salts

Para la Mesa

• Mediterranean Sea Bass*

  Grilled whole sea bass, red aguachile, pickled red onion, baby Romaine leaves, nopales slaw, roasted habañero salsa, arroz verde, queso fresco-topped corn tortillas

• Bone-In Tomahawk Ribeye*

  48 ounces, sous vide, grilled to order, serrano-mint chimichurri, foyot sauce, grilled green onions, fresno and habañero peppers

• DIOSA Paella*

  Shrimp, clams, mussels, chicken, chorizo, saffron rice, roasted tomato, crispy tortilla strips, micro cilantro

• Fettuccine del Mar*

  Shellfish medley, lobster tail, roasted chile-tomato broth, fettuccine-chile alfredo, minced parsley, grated Parmesan, chile flakes, garlic-herb bread

• Sofrito Seafood Scampi*

  Grilled lobster tail, seared shrimp, colossal scallops, sofrito-infused buerre blanc, roasted fingerling potatoes and cauliflower, chorizo, garlic-herb bread

• Cast Iron Carnitas

  Mojo-marinated and slow roasted pork shoulder, roasted serrano salsa, nopales slaw, arroz verde, charro black beans, pickled red onions, queso fresco-topped corn tortillas

• Bone Marrow Luge*

  Roasted beef marrow, serrano salsa, julienne pico, pickled red onion, shaved serrano, Peruvian white beans, queso fresco-topped corn tortillas, House XA tequila shot

Salsas

• Trio of Salsas

  Selection of house-roasted salsas: tomatillo, serrano, and habañero, hand-cut tostadas

• Saffron Aioli

  Creamy egg sauce spiked with serrano, flavored with white wine and saffron

• Serrano-Mint Chimichurri

  Spicy herb and olive oil pesto

• Roasted Tomato-Garlic Relish

  Crushed garlic, cherry tomatoes, sherry vinegar, olive oil, Mexican oregano

• Salsa Macha

  Spicy blend of dried chiles, almonds, sesame seeds, olive oil, vinegar, and garlic

• Foyot

  Bearnaise sauce with a touch of beef stock

Sides

• Peruvian White Beans

  Slow-simmered Peruvian white beans, bacon, julienne pico, chile arbol, fresh Mexican oregano

• Charro Black Beans

  Slow-simmered black beans, bacon, epazote, julienne pico, chile arbol, fresh Mexican oregano

• Arroz Verde

  Long-grain rice, roasted poblano chile, rich vegetable stock, fresh Mexican oregano, chile threads, cilantro leaves

• Poblano Mashed Potatoes

  Idaho potatoes, roasted poblano-serrano chile puree, elephant garlic chips, minced flat-leaf parsley

• Nopales

  Slivered cactus, cabbage blend, creamy serrano-dried chile dressing, micro cilantro