Dino's Steak & Claw House

Appetizers

• Jumbo Sea Scallops

  with tarragon béarnaise over a nest of frizzled field greens

• Lobster & Chive Ravioli

  in a roasted garlic pistachio froth

• Crab Cubes

  with Maryland lump crab meat, honey Dijon sauce & chili apple compote

• Horseradish Steamed Crab Claws

  with herb butter & lemon

• Frizzled Calamari

  with San Marzano tomato saffron sauce

• Escargot

  with maître d' butter (herb garlic butter)

• Filet of Beef

  with herb garlic crostini & green peppercorn sauce

Soups & Salads

• Mixed Greens

  with praline pecans, dried cranberries & gorgonzola cheese in a balsamic dressing

• Chop Salad

  with tomato, cucumber, red onion, hearts of palm in a herb feta cheese vinaigrette

• Caesar Salad

  anchovy filet, perocino cheese & roasted garlic croutons

• Yellow & Red Tomato

  with buffalo mozzarella, red onion, basil & roasted red pepper in a balsamic-herb vinaigrette

• Baby Spinach Salad

  with red & green apple tomato feta cheese in a sweet mango vinaigrette

• Texas Beef Steak Tomato

  with gorgonzola cheese, shaved red onion & herbs olive oil

• Soup of the Day

Steaks

*all served with the vegetable of the day

• Filet of Beef

  8 oz. and 10 oz

• Seared NY Strip*

  crusted with Asiago cheese

• New York Strip Steak

  14 oz

• Cote De Boeuf

  bone-in ribeye steak, 18 oz

• Beef Medallions

  with tarragon béarnaise sauce and raspberry coulis

• Marinated Pork Chops

  with a brandy apple glaze

• Rack of Lamb

  with truffle rosemary polenta in a port wine sauce

• Porterhouse Steak

  22 oz

• Veal Chop

  with caramelized shallots & demi glace

Seafood & Chicken

• Chilean Sea Bass

  with avocado y lump crab meat salsa

• Seared Red Snapper

  with basmati rice & lemon Beurre Blanc sauce

• Atlantic Salmon

  with orzo pasta ratatouille & roasted pepper sauce

• Potato Wrapped Halibut

  with basmati rice spinach, tomato champagne sauce

• Sesame Crusted Ahi Tuna

  over pad thai noodles, vegetable & creamy wasabi sauce

• Ocean 6

  mixed seafood in a saffron tomato broth

• Pecan Crusted Chicken Breast

  with garlic mash potato vegetable & roasted shallot sweet Vermouth sauce

• Staffed Chicken Breast

  with spinach, ricotta & gorgonzola cheese, mash potato vegetable porcini mushroom sauce

Seafood & Chicken - Risotto Ala Scampi

choose either Jumbo shrimp or Jumbo sea scallops

• Jumbo Shrimp

  with asparagus cherry tomato in garlic lemon sauce

• Jumbo Sea Scallops

  with asparagus cherry tomato in garlic lemon sauce

Sauces

• Au Poivre Sauce

• Port Wine Sauce

• Tarragon Bearnaise Sauce

• Classic Oscar Style

  with crab meat, asparagus and béarnaise

Sides

• Macaroni A La Quatro Fromage

• Sauteed Asparagus

  with béarnaise sauce

• Potatoes Au Gratin

• Garlic Spinach

• Garlic Mashed Potatoes