Starters
Baked Goats Cheese7,50 £GB
toasted croute, caramelised pears, rocket, roasted walnuts and topped with honey dressing
Soup of the Day7,00 £GB
with homemade bread and butter
Chicken Liver Pâté 7,50 £GB
walnut bread and fig chutney
Crispy Squid8,00 £GB
Served on homemade bread with an aromatic tomato sauce
Barbecue Pulled Pork Croquette8,00 £GB
With dressed leaves, crisp onion and Cumberland sauce
Main Courses
Cotswold Venison Haunch24,00 £GB
Braised red cabbage, pancetta rosti, red wine infusion
Breast of Duck23,00 £GB
celeriac, savoy cabbage, potato & blackcurrant sauce
Grilled Pork Ribeye 18,00 £GB
creamed potato, roasted onion and apple jus
Salmon Fillet 21,00 £GB
Served with risotto, fine beans, courgette pearls & creamy lemon sauce
Chicken Supreme 18,00 £GB
Served with garlic butter potato, cumin carrot purée, woodland mushrooms & truffle sauce
King Prawn Linguini18,00 £GB
Served with olive oil, white wine, garlic, chilli & cherry tomatoes
Linguini Alla Nonna (ve)12,50 £GB
Roasted aubergine, red pepper with tomato sauce & coconut milk
8oz Rib Eye or Sirloin Steak 26,50 £GB
Served with chunky chips, grilled flat mushroom & roast tomatoes Sauce: red wine | peppercorn | Béarnaise
Desserts
Triple Chocolate Brownie 7,50 £GB
Dusted with chocolate soil served with vanilla ice cream
New York Cheesecake 7,00 £GB
With strawberry sauce & strawberries
Selection of Ice Cream 2,50 £GB
Vanilla | Strawberry | Chocolate
Selection of Cheese 8,50 £GB
Served with biscuits, celery sticks, grapes, quince jelly, Cornish Yarg, Oxford Blue & Brie