Seasonal Set Menu
Starters
Smoke roasted tomato, Borlotti bean &basil soup VG.
Classic Caesar Salad, Poached Egg, Baby Gem Parmesan, Anchovies, Croutons
Smoked Duck breast, braised puy lentils, crispy kala, orange dressing
Main Courses
Guardsman Ale’ Battered Haddock and Chips, Tartare Sauce, Minted Peas
Crumbed chicken Milanese, Fried egg
Grilled Aubergine, Red Pepper, Wilted Spinach, Crisp Parsnips, Tomato Sauce VG
Desserts
38.50 per person
Red Velvet Cake
Chocolate Raspberry Tart VG/GF
Selection of British Cheeses, Highland Oatcakes, Celery, Chutney, grape
All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. Please advise your waiter if you have any allergens or dietary requirements.
VG – Vegan, V – Vegetarian
