Y est allé·e le 16 août 2024
- Global 5
- Plats 5
- Service 5
- Atmosphère 5
A new shiny on The Strip!
Seated at a booth. Ordered-
$18 LSD cocktail: An easy sipper, lent a very brief buzz.
$17 Dirty Martini Salad: Good balance of ingredients, strong and clean tasting. Filling.
$16 Pibbies: Elevated pigs-in-a-blanket, , perfect flaky pastry, probably heretical to transform wagyu into a hot dog though.
$18 Chocolate Malt Shake: Great diner-style, including the leftover shaker which filled the glass again. Delicious.
Value: Not bad for The Strip; up for the salad and shake, side-eye for the Pibbies (I felt the wagyu is used to justify the price); cocktail prices aren't too out of line but actual volume may not be wonderful.
Atmosphere: Immersive. Went through a realistically decorated trashed subway station and up a service stairwell to reach Diner Ross' hot dog stand hostess podium. Restaurant itself has that 70s vibe, from harvest gold tile, orange and dark teal seats, formica tables, bakelite handled silverware, cheesy plastic-covered menus, and obligatory period knickknacks crammed into every available nook. Servers were decked out in hot pants, sequins, and glitter.
Bathrooms on the other hand are outside the restaurant, into a part of the Linq which looked sad and abandoned; gave me a very creepy sensation.
Service: Attentive and friendly from everyone.