Diane’s Saddleback Grill

BBQ Baby Back Ribs

Tender and Juicy with a Mild Spicy Dry Rub served with Coleslaw

Gourmet Chicken Pot Pie

Morsels of Tender Chicken, Hearty Vegetables, Crispy Puff Pastry Top

Sautéed Shrimp

With Catalina Seasoning House Specialty

Lobster Escargot

Lobster Morsels in a Garlic Butter Sauce Served with Dipping Bread

Sashimi Grade A Tuna

Chopsticks Optional!!

Cinque Terre Bruschetta

Diced Tomato, Chopped Basil, Garlic, Shredded Parmesan & EVOO

Crunchy Crispy Calamari

With a Sweet Chile Sauce

Sautéed Scallops

Served Atop Creamed Spinach Florentine

Zucchini Fries

Jalapeno Poppers

German Pork Schnitzel

The Saddleback Salad

A Chop Chop Delight with Romaine Lettuce, Fresh Tomato, Diced Red Onion, Cucumber, Roasted Chicken & Shredded Carrots Tossed in Sweet Chili Basil Dressing

Mediterranean Caprèse Salad

Heirloom Tomatoes, Fresh Mozzarella, Walnuts, Pecans, EVOO & Balsamic Vinaigrette

Wedge of Chilled Iceberg

Diced Tomatoes, Gorgonzola Crumbles, Diced Cucumbers, Blue Cheese Dressing and Sprinkled with Bacon Bits

French Onion Soup

Grilled Vegetable Napoléon

Fresh Seasonal Vegetables Marinated with Fresh Herbs, Grilled, Topped with Mozzarella Cheese and Marinated Sauce

Three Cheese Bow Tie Pasta

In a Rich and Creamy Pink Alfredo Sauce with Asparagus and Roasted Bell Peppers

Short Rib Ravioli

Topped with a Portobello Mushroom Cream Sauce

Angel Hair Pasta Delight

Grilled Chicken, Sweet Onion, Fresh Spinach, Diced Tomatoes, Fresh Garlic with Shredded Parmesan Cheese in a Red Wine Marinara Sauce

Lobster Mac & Cheese

Tender Morsels of Lobster, Tossed with Tomato, in a Creamy Three Cheese Sauce

Chicken Sheba

Sautéed Chicken Brest on Panko Crusted Eggplant with Rock Lobster, Mushrooms and a Madera Sauce, Mashed Potatoes & Fresh Seasonal Vegetables

Chicken Oscar

Crowned with Superior Lump Crab, Grilled Asparagus & Béarnaise Sauce and Creamy Heirloom Potatoes

Pan Seared Calamari Steak Almondine

with a Lemon Dijon Caper Sauce, Accompanied by Shrimp Scampi, Rice and Seasonal Vegetables

Crusted Double Pork Chop

Served with a Reduced Red Wine & Pixley Valley Pear Sauce, Heirloom Mashed Potatoes & Fresh Seasonal Vegetables

Ground Sirloin Pepper Steak

Draped in Demi Glaze, Topped with Sautéed Scallions and Bacon Bits. Served with Mashed Potatoes & Creamed Spinach

Pan Seared Sole

Served with a Bright Lemon Caper Sauce Accompanied by Chef's Wild Rice Pilaf & Fresh Seasonal Vegetables

Filet of Fresh Salmon

Served with Hollandaise Sauce, Chef's Wild Rice Pilaf & Fresh Seasonal Vegetables. Served Blackened on Request

Filet Mignon

Medallions of Midwest Corn Fed Beef Presented with a Béarnaise Sauce, Homemade Mashed Potatoes & Creamed spinach

"Giddy Up" Cowboy Steak

Demi Glazed Certified Rib Eye. This Ultimate, Juicy, Flavorful Steak is Topped with Crispy Onion Rings accompanied by Homemade Mashed Potatoes & Creamed Spinach

Boneless Braised Short Ribs

Braised Until Tender in a Cabernet Sauvignon Reduction served with Homemade mashed Potatoes & Fresh Seasonal Vegetables

Jenga Ribs

Slow Baked with a Mild Spiced Dry Rub, Dipped in a Honey Glaze BBQ Sauce, French Fries & Coleslaw. Locals Favorite!

Provincial Rack of Lamb

Herb Crusted Australian Rack with a Bordelaise sauce accompanied by Homemade Mashed Potatoes & Fresh Seasonal Vegetables

Shrimp Fettuccini

Roasted Half Duck with A Brandy Glaze

New York Strip 12oz "Steak Lovers Choice"

Angel Hair Pasta Tossed

with Marinara or Garlic Butter Sauce

Chicken Fingers & French Fries

Homemade Mac & Cheese

House Specialty Bread Pudding

Vanilla Gelato

Argentine Sea Salt Caramel Gelato

House Sorbet

Chocolate Three Layer Cake