$15 Corkage Fee; Split Plate Charge $9
Appetizers
BBQ Baby Back Ribs
Tender and Juicy with a Mild Spicy Dry Rub served with Coleslaw
Gourmet Chicken Pot Pie
Morsels of Tender Chicken, Hearty Vegetables, Crispy Puff Pastry Top
Sautéed Shrimp
With Catalina Seasoning House Specialty
Lobster Escargot
Lobster Morsels in a Garlic Butter Sauce Served with Dipping Bread
Sashimi Grade A Tuna
Chopsticks Optional!!
Cinque Terre Bruschetta
Diced Tomato, Chopped Basil, Garlic, Shredded Parmesan & EVOO
Crunchy Crispy Calamari
With a Sweet Chile Sauce
Sautéed Scallops
Served Atop Creamed Spinach Florentine
Zucchini Fries
Jalapeno Poppers
German Pork Schnitzel
Specialty Salads
The Saddleback Salad
A Chop Chop Delight with Romaine Lettuce, Fresh Tomato, Diced Red Onion, Cucumber, Roasted Chicken & Shredded Carrots Tossed in Sweet Chili Basil Dressing
Mediterranean Caprèse Salad
Heirloom Tomatoes, Fresh Mozzarella, Walnuts, Pecans, EVOO & Balsamic Vinaigrette
Wedge of Chilled Iceberg
Diced Tomatoes, Gorgonzola Crumbles, Diced Cucumbers, Blue Cheese Dressing and Sprinkled with Bacon Bits
French Onion Soup
Entrees
Grilled Vegetable Napoléon
Fresh Seasonal Vegetables Marinated with Fresh Herbs, Grilled, Topped with Mozzarella Cheese and Marinated Sauce
Three Cheese Bow Tie Pasta
In a Rich and Creamy Pink Alfredo Sauce with Asparagus and Roasted Bell Peppers
Short Rib Ravioli
Topped with a Portobello Mushroom Cream Sauce
Angel Hair Pasta Delight
Grilled Chicken, Sweet Onion, Fresh Spinach, Diced Tomatoes, Fresh Garlic with Shredded Parmesan Cheese in a Red Wine Marinara Sauce
Lobster Mac & Cheese
Tender Morsels of Lobster, Tossed with Tomato, in a Creamy Three Cheese Sauce
Chicken Sheba
Sautéed Chicken Brest on Panko Crusted Eggplant with Rock Lobster, Mushrooms and a Madera Sauce, Mashed Potatoes & Fresh Seasonal Vegetables
Chicken Oscar
Crowned with Superior Lump Crab, Grilled Asparagus & Béarnaise Sauce and Creamy Heirloom Potatoes
Pan Seared Calamari Steak Almondine
with a Lemon Dijon Caper Sauce, Accompanied by Shrimp Scampi, Rice and Seasonal Vegetables
Crusted Double Pork Chop
Served with a Reduced Red Wine & Pixley Valley Pear Sauce, Heirloom Mashed Potatoes & Fresh Seasonal Vegetables
Ground Sirloin Pepper Steak
Draped in Demi Glaze, Topped with Sautéed Scallions and Bacon Bits. Served with Mashed Potatoes & Creamed Spinach
Pan Seared Sole
Served with a Bright Lemon Caper Sauce Accompanied by Chef's Wild Rice Pilaf & Fresh Seasonal Vegetables
Filet of Fresh Salmon
Served with Hollandaise Sauce, Chef's Wild Rice Pilaf & Fresh Seasonal Vegetables. Served Blackened on Request
Filet Mignon
Medallions of Midwest Corn Fed Beef Presented with a Béarnaise Sauce, Homemade Mashed Potatoes & Creamed spinach
"Giddy Up" Cowboy Steak
Demi Glazed Certified Rib Eye. This Ultimate, Juicy, Flavorful Steak is Topped with Crispy Onion Rings accompanied by Homemade Mashed Potatoes & Creamed Spinach
Boneless Braised Short Ribs
Braised Until Tender in a Cabernet Sauvignon Reduction served with Homemade mashed Potatoes & Fresh Seasonal Vegetables
Jenga Ribs
Slow Baked with a Mild Spiced Dry Rub, Dipped in a Honey Glaze BBQ Sauce, French Fries & Coleslaw. Locals Favorite!
Provincial Rack of Lamb
Herb Crusted Australian Rack with a Bordelaise sauce accompanied by Homemade Mashed Potatoes & Fresh Seasonal Vegetables
Shrimp Fettuccini
Roasted Half Duck with A Brandy Glaze
New York Strip 12oz "Steak Lovers Choice"
Childrens Menu
Angel Hair Pasta Tossed
with Marinara or Garlic Butter Sauce
Chicken Fingers & French Fries
Homemade Mac & Cheese
Desserts
House Specialty Bread Pudding
Vanilla Gelato
Argentine Sea Salt Caramel Gelato
House Sorbet
Chocolate Three Layer Cake