Devine Food & Wine

4.7

4,7

563 avis

De 41 $A à 100 $A

Italienne

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 17 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Parfait pour déguster de bons vins
Adapté aux repas d'affaires
Adapté aux occasions spéciales

Located at the corner of Market Street & Clarence Street in the heart of Sydney CBD, Devine is Sydney's oldest wine bar/restaurant. It’s just a short stroll from the QVB, State Theatre, and Town Hall.

The Spot for Great Food and Wine
Devine offers a selection of cicchetti, Italian-inspired à la carte dishes, and an excellent wine-by-the-glass list. Known for its popular lunches and after-work eats, it’s the go to place to relax. Whether you’re sinking into the comfortable banquettes or sitting up at the bar with share plates, Devine offers a welcoming atmosphere.
A Delicious Start
Kick things off with freshly shucked Sydney Rock Oysters, zucchini flowers, or an artisan salumi board. From there, try one of the daily house-made pastas, market-fresh fish, or the must-try Wagyu Steak.
Award-Winning Wine List
Choose from over 500 wines on the award-winning wine list, with 40 available by the glass! The list features a wide range of European grape varieties and natural wine producers.

Salles

Informations supplémentaires

Endroit
32 Market Street, 2000 Sydney, AU-NSW
Numéro de téléphone
(02) 9262 6906
Prix
De 41 $A à 100 $A
Cuisine(s)
Italienne, Bar à Vin, Tapas/Amuse-Gueule
Heures d'ouverture
lun.–ven. 11:45–23:00 Déjeuner lun.–ven. 11:45–15:30 Bar lun.–ven. 11:45–23:00 sam. 16:00–23:00 Dîner lun.–ven. 17:00–21:00 sam. 16:00–21:30
Dress code
Tenue de VIlle
Parking details
Wilson Parking - 190 Clarence Street - 30 metres from the restaurant entrance QVB Car Park - 100 metres from the restaurant entrance
Moyens de paiement
American Express, JCB, Mastercard, Visa
Chef de cuisine
Tim Fisher

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

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Expériences

3 Course Set Menu
85,00 $AU par personne
14 janv. 2025 - 5 juil. 2025
A selection of shared Starters to begin: CRUDO (df, gf) market crudo, grapefruit agrodolce, radish, herbs ARANCINI (v)-zucchini, provolone, saffron aioli ZUCCHINI FLOWERS (V)–ricotta, scamorza, tomato, olive POLPETTE-beef & pork meatballs, puttanesca sugo Please choose one main course: RISOTTO (GF)-King prawn & Balmain bug risotto RAVIOLI (V)–tomato, ricotta, peas, parmesan PAPPARDELLE–wagyu beef ragu, smoked pancetta, sugo FISH (GF)–pan seared fillet, braised fennel, herbs WAGYU (GF)-250gm Blackmore's MB9+, salsa verde butter (+$15 supp) A selection of sides will be served w/ mains Dessert - select one: CANNOLI–Ricotta, Chocolate, Orange, Pistachio TIRAMISU–our take on this classic BUDINO - butterscotch, salted caramel, creme fraiche
2 Course Set Menu
70,00 $AU par personne
14 janv. 2025 - 5 juil. 2025
A selection of shared Starters to begin: CRUDO (df, gf) market crudo, grapefruit agrodolce, radish, herbs ARANCINI (v)-zucchini, provolone, saffron aioli ZUCCHINI FLOWERS (V)–ricotta, scamorza, tomato, olive POLPETTE-beef & pork meatballs, puttanesca sugo Please choose one main course when dining: RISOTTO (GF)-King prawn & Balmain bug risotto RAVIOLI (V)–tomato, ricotta, peas, parmesan PAPPARDELLE–wagyu beef ragu, smoked pancetta, sugo FISH (GF)–pan seared fillet, braised fennel, herbs WAGYU (GF)-250gm Blackmore's MB9+, salsa verde butter (+$15 supplement) A selection of side dishes will be served w/ mains

Plats populaires

SALUMI (gf)31,00 $AU
Select Salami, Prosciutto di Parma, Parmigiano Reggiano, Giardiniera
FOCACCIA6,00 $AU
House Made Focaccia, Extra Virgin Olive Oil
SYDNEY ROCK OYSTERS each (gf)6,50 $AU
Natural, Mignonette (Min. Order 3)
- Each6,00 $AU
ZUCCHINI FLOWERS (v)
Ricotta, Scamorza, Tomato Passata, Olive
ARANCINI (v)
Smoked Tomato, Fior di Latte, Basil
Italian Pate20,00 $AU
duck liver pate, pickled kohlrabi, toasted sour dough
POLPETTE
Beef & Pork Meatballs, Puttanesca, Parmesan
MORTADELLA (df)17,00 $AU
Sliced WA Black Truffle Mortadella
SCALLOPS (GF)10,00 $AU
Seared Scallop, Grilled Octopus, Pesto, Fermented Chilli
SALT BAKED VEGETABLES (ve) 21,00 $AU
Root Vegetables, Cavolo Nero Pesto
TORTELLINI BRODO (v)25,00 $AU
House made pasta, Mushrooms, Porcini Broth
VITELLO TONNATO (gf)24,00 $AU
Seared Veal, Tuna Mayonnaise, Capers, Celery

PASTA

Our pasta is made fresh in house daily using 100% Australian flour and free-range eggs

TAGLIATELLE (ve) 33,00 $AU
Mushroom Ragu, Chilli, Marjoram
RAVIOLI (v)35,00 $AU
Jerusalem Artichoke, Ricotta, Parmesan, Butter
SPAGHETTI39,00 $AU
Squid Ink, Calamari, Chilli, Capsicum, Pangrattato
GNOCCHI37,00 $AU
Wild Boar Ragu, Beetroot, Goat Cheese
PAPPARDELLE37,00 $AU
Wagyu Beef Ragu, Smoked Pancetta
RISOTTO (gf)39,00 $AU
King Prawn, Balmain Bug

SECONDI

MARKET FISH (gf) 44,00 $AU
Seared Fillet, Braised Fennel, Herbs
SPATCHCOCK (df, gf) 46,00 $AU
Deboned Baby Chicken, Cannellini Bean, Guanciale, Sage, Jus..
COTOLETTA64,00 $AU
Veal Cutlet, Capers, Sage, Burnt Butter
WAGYU (df, gf) 250gm59,00 $AU
David Blackmore MB9+, Kombu Butter, Jus
RIB EYE (for 2)185,00 $AU
800gm Rangers Valley, Kombu Butter + sides
BEEF CHEEK42,00 $AU
Slow Cooked Beef Cheek, Fregola, Tomato, Gremolata

CONTORNI

ROCKET SALAD (gf, v)13,00 $AU
Parmesan, Vinaigrette
SHAVED CABBAGE (gf, v)14,00 $AU
Apple Cider Vinegar, Parmesan
ROMAN BEANS (gf, ve, df)13,00 $AU
Beans, Red Peppers, Hazelnut
POLENTA FRITTI (v)12,00 $AU
Fermented Chilli Aioli
SHOESTRING FRIES (ve, df)13,00 $AU
BRUSSEL SPROUTS (gf)13,00 $AU
Smoked Pancetta

DOLCE

CANNOLI14,00 $AU
Ricotta, Chocolate, Orange, Pistachio (2)
TIRAMISU16,00 $AU
AFFOGATO17,00 $AU
SORBETTO (gf) or GELATO15,00 $AU
BISCOTTI12,00 $AU
FORMAGGIO
- sml 22,00 $AU
- lrg 37,00 $AU

GF – Gluten Free, V – Vegetarian, VE – Vegan, DF – Dairy Free

1.1% surcharge on all card applies, Please, no split bills. 10% gratuity applies to tables of 8 or more.

Avis de 563 client·e·s

Avis sur le restaurant Devine Food & Wine de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,7Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Sydney
Parfait pour déguster de bons vins
Centre d'affaires de Sydney
Meilleur toutes catégories confondues
Centre d'affaires de Sydney
Meilleure cuisine
Centre d'affaires de Sydney
Adapté aux repas d'affaires
Centre d'affaires de Sydney
La perle du quartier
Centre d'affaires de Sydney
Parfait pour déguster de bons vins

563 avis

S
Sonu
Sydney1 avis
2.0
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 3
3. Service 4
4. Atmosphère 3
A bit loud noises due to crowd on Friday night but the ambiance and food are amazing. Portions are little. I am giving 2 star as i made booking reason for birthday and guess what? No birthday wish or cake! But the opposite tables were getting it. A little experience could have made it much better. Overall good!
Cet avis est-il utile ?
D
Dave
Hawaii62 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Ate at the bar. Energetic scene. Excellent food. Great service.
Cet avis est-il utile ?
PS
PaulS
Sydney2 avis
3.0
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
We had one excellent server 1 not so friendly. Food was average for the price
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Tasmanie3 avis
4.0
Y est allé·e le 5 mars 2025
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
Great everything, just a little loud. I must be getting old!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York1 avis
5.0
Y est allé·e le 4 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Un choix de vin parfait ça c’est clair et de très bons conseils. Helena aux petits soins et le staff au top également. Polpette extras, carpaccio de Wagyu étonnant et délicieux, les Vongole géniales. Petit Canoli pour finir j’aurais bien testé un autre dessert mais plus la place ! Merci on a adoré. On reviendra !
Cet avis est-il utile ?
K
Kieran
Sydney1 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food is always excellent. Beautiful wines and friendly unpretentious service and atmosphere.
Cet avis est-il utile ?
T
Theresa VIP
Chicago134 avis
3.0
Y est allé·e le 25 février 2025
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 2
We dined at DeVine on a Tuesday evening, and were seated in the back room. There were a few large party tables back there, so the noise level was quite high. Service felt rushed and impersonal. The food was just OK, the fish was overcooked and the polenta chips were greasy. The ravioli was good. The red wine I ordered was too warm, the room itself felt too warm, may be the reason fir the warm wine. Maybe they were having a bad night, IDK.
Cet avis est-il utile ?
R
Rick VIP
Denver27 avis
5.0
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From the minute we walked in until we left, the staff was phenomenal and warm and the food was superb! Highly recommend
Cet avis est-il utile ?
S
Sandra
Sydney6 avis
5.0
Y est allé·e le 20 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My daughter & I went to De Vine after friends dined there and said how good it was. The restaurant is small, so definitely book a table, but has a wonderful & cosy ambience. The service was friendly and the food was delicious. Also has a long and fabulous wine & drinks list.
Cet avis est-il utile ?
M
Matt
Londres2 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, loved the beef carpaccio, the wagyu brisket pasta and the tiramisu. The service was also top notch
Cet avis est-il utile ?

FAQ

Devine Food & Wine propose des plats à emporter que vous pouvez commander en appelant le restaurant au (02) 9262 6906.

Le restaurant Devine Food & Wine est noté 4,7 étoiles par 563 clients OpenTable.

Devine Food & Wine propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.