Deep Lagoon Seafood & Oyster House - Marco Island

4.5

4,5

1958 avis

30 $ ou moins

Fruits de mer

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 93 fois aujourd'hui

Parfait pour manger en plein air
Parfait pour profiter d'une vue panoramique
Animé

NESTLED IN THE HEART OF FLORIDA.lies a place just off the beaten path where the drinks are colder, the fish is fresher and the food is tastier. Where you can breathe easy, be casual and take in the sights and sounds of everything that is "Real Florida". A departure from a busy day, a place to be with friends, a place to share laughs and great memories. Relax and take it all in! Welcome to Deep Lagoon Seafood. Deep Lagoon Seafood & Oyster Market serves fresh fish and seafood brought to you by the family that brought you Pinchers restaurants. Local Fisherman fish Local Waters for a Local Restaurant. You can't get a more Southwest Florida experience than that!

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Fruits de mer
Heures d'ouverture
lun.–jeu., dim. 11:00–21:00 ven., sam. 11:00–22:00
Numéro de téléphone
(239) 235-7497
Site internet
https://www.deeplagoon.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
760 N Collier Blvd, Ste 105, 34145 Marco Island, FL
Quartier
Marco Island
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

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Plats populaires

GROUPER FINGERS17,00 $US
Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon.
TUNA TATAKI16,00 $US
Black pepper crusted & seared rare Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.
COCONUT SHRIMP13,00 $US
Homemade coconut shrimp served with an orange marmalade dipping sauce.
CRAB CAKES20,00 $US
Two mini hand-picked crab cakes seasoned & cooked to a golden brown, drizzled with stone mustard & served with a side of house-made coleslaw.
OYSTERS ROCKEFELLER20,00 $US
A traditional favorite topped with a creamy cheese, spinach & bacon mixture on the half shell.
CLAMS OR MUSSELS SORRENTO16,00 $US
Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
HUSH PUPPIES9,00 $US
Deep fried fritters made from cornmeal & spices. Served with honey butter.
THAI CHILI CALAMARI15,00 $US
Fried to a golden brown, tossed in sweet chili sauce, drizzled with volcano sauce, & topped with tuxedo sesame seeds & cilantro.
CRAB RANGOON15,00 $US
Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.
HOT CRAB & CHEESE DIP15,00 $US
A creamy blend of cheeses & crab meat, served with corn tortilla chips.
BIG CHILL SEAFOOD TOWER130,00 $US
A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, half pound of snow crab, 4oz tuna tataki, a dozen oysters (with horseradish cream & caviar), six chilled clams & six chilled mussels.
LITTLE CHILL SEAFOOD TOWER70,00 $US
A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, quarter-pound of snow crab, 2oz tuna tataki, six Moscow-style oysters (with horseradish cream & caviar), three chilled, pickled clams & three chilled, pickled mussels.

SOUPS & CHOWDERS

SEAFOOD GUMBO
A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.
- by the cup7,00 $US
- by the bowl11,00 $US
- bowl of gumbo with a side salad or small caesar salad16,00 $US
LOBSTER BISQUE
Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.
- by the cup10,00 $US
- by the bowl14,00 $US
- bowl of bisque with a side salad or small caesar salad19,00 $US
HOUSE NEW ENGLAND CLAM CHOWDER
Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.
- by the cup7,00 $US
- by the bowl11,00 $US
- bowl of chowder with a side salad or small caesar salad16,00 $US

SALADS

Add a Protein to Large House, Caesar or Greek Salads: Chicken $7, Mahi $6, Salmon $9, Shrimp $11, Scallops $21, Black Grouper $12, Tripletail $5.

COCONUT FRIED SHRIMP19,00 $US
Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce.
SEARED AHI TUNA SALAD20,00 $US
Black pepper crusted & seared rare Yellowfin tuna atop baby greens, served with mandarin oranges, almonds, carrots & basil balsamic dressing.
GREEK SALAD13,00 $US
Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.
HOUSE CAESAR
Romaine lettuce pieces lightly tossed with our House Caesar dressing, shaved Parmesan cheese, seasoned croutons & parmesan tuile crisps.
- Regular13,00 $US
- Side Salad8,00 $US
DEEP LAGOON'S HOUSE SALAD
A healthy blend of crisp salad greens topped with grape tomato, cucumber, carrots, croutons & shredded cheddar jack cheese, tossed in our lemon dijon dressing.
- Regular13,00 $US
- Side Salad8,00 $US
TROPICAL SEAFOOD SALAD23,00 $US
Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins, candied pecans & raspberry vinaigrette.
BALSAMIC CHICKEN AVOCADO CAPRESE SALAD20,00 $US
Balsamic marinated chicken, mozzarella pearls, grape tomatoes, avocado slices, & basil balsamic dressing over a bed of mixed greens.

DEEP LAGOON CHEF SELECTIONS

Add a side house salad for four dollars.

GROUPER OSCAR42,00 $US
Sauteed Fresh Black grouper served over a bed of jasmine rice. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.
TROPICAL MAHI28,00 $US
Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.
CEDAR PLANK SALMON31,00 $US
Bourbon glazed Faroe Island salmon, grilled on a cedar plank. Paired with mashed sweet potatoes & a squash medley.
STUFFED HOGFISH39,00 $US
Hogfish stuffed with our crab stuffing & broiled. Topped with hollandaise sauce & served with saffron yellow rice & green beans.
CHILI RUB TRIPLETAIL33,00 $US
Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over yellow rice & chef's select vegetable.
SWORDFISH NEAPOLITAN35,00 $US
Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.
MISO GLAZED CHILEAN SEA BASS52,00 $US
Fresh Chilean sea bass marinated in red miso & eastern spices, perfectly seared & then roasted to perfection. Served over a bed of jasmine rice & grilled asparagus. Garnished with wakame, julienne carrot salad & Mandarin glaze.
TUNA POKE BOWL23,00 $US
Marinated Ahi tuna with avocado & green onion, jasmine rice, Wakame salad, crispy wontons, drizzled with cilantro lime crema & topped with tuxedo sesame seeds.
HOGFISH LAGOON STYLE39,00 $US
Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.
LEMON PICCATA SCALLOPS36,00 $US
Pan-seared scallops in a lemon piccata sauce. Served with brussels sprouts & jasmine rice.
COLOSSAL SHRIMP ROCKEFELLER62,00 $US
Four (4) colossal shrimp prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, & finished with rich hollandaise sauce. Served with butter whipped mashed potatoes & asparagus.

FROM THE WATER

Seafood items are subject to availability. Served with your choice of two sides

WHOLE SNAPPER
Market Price - Please allow for longer cook time - ordering before appetizer recommended
KING CRAB66,00 $US
ALASKAN SNOW CRAB39,00 $US
WHOLE MAINE LOBSTERS49,00 $US
TWIN LOBSTER TAILS66,00 $US
SALADS
Deep Lagoon's House Salad, Caesar Salad.
PLATTER
Platters include: your choice of two sides (or Premium sides for two dollars each).
SANDWICH
Served on a toasted bun with lettuce, tomato, & pickle. Served with your choice of two sides (or Premium sides for two dollars each). Add cheese to your sandwich for one dollar.
FRIED
Lightly dusted
BROILED
Garlic & herb
SAUTEED
White wine, lemon & butter
BLACKENED
Cajun Seasoning

RAW BAR

GULF OYSTERS ON THE HALF SHEEL (OR STEAMED)
- Dozen26,00 $US
- Half Dozen14,00 $US
CLAMS ON THE HALF SHELL (OR STEAMED)
- Dozen20,00 $US
- Half Dozen12,00 $US
PEEL & EAT SHRIMP (COLD, HOT, OR OLD BAY)
- Pound25,00 $US
- Half Pound13,00 $US
COLOSSAL SHRIMP COCKTAIL25,00 $US
Served with our signature cocktail sauce, avocado, pico de gallo, & wonton chips.

DISHES & DINNERS

Served with your choice of two sides

DEEP LAGOON'S FISH & CHIPS
Your choice of Hogfish, Tripletail or Pollock pieces dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw.
- Tripletail25,00 $US
- Hogfish33,00 $US
- Pollock18,00 $US
FRIED OYSTERS24,00 $US
Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.
HOMEMADE COCONUT SHRIMP22,00 $US
Served with an orange marmalade dipping sauce.
CAPTAIN'S PLATTER39,00 $US
A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried, Grilled or Sauteed.
FRIED CLAM STRIPS18,00 $US
Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.
BONE-IN RIBEYE49,00 $US
Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d'butter.
FILET48,00 $US
A petite 6oz angus choice graded steak seasoned & grilled. Served with butter whipped mashed potatoes, grilled asparagus & a side of sauce bearnaise.
"SURF & TURF" PETITE FILET & LOBSTER TAIL62,00 $US
A petite 6oz filet & a Florida Spiny lobster tail. Served with butter whipped mashed potatoes & asparagus.

PASTA

Add a side house salad for four dollars

SHRIMP SCAMPI24,00 $US
Tossed in a white wine, lemon butter garlic sauce. Served over linguini & topped with Asiago cheese.
SEAFOOD FRA DIAVOLO24,00 $US
Sauteed shrimp & scallops tossed in our spicy Fra Diavolo sauce, served over linguini & garnished with red pepper flakes.
CHICKEN MARSALA22,00 $US
Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms. Served over linguini.

SANDWICHES & TACOS

Served with your choice of two sides

TONY'S SMASHBURGER19,00 $US
Double-stacked angus smashburger, topped with cheddar jack cheese, applewood smoked bacon, a fried onion ring, lettuce, tomato, & Carolina BBQ sauce.
TACOS
Your choice of fare fried, grilled or blackened in two flour tortillas with House-made coleslaw, cheese & chipotle sauce. Served with avocado pico de gallo.
- Black Grouper25,00 $US
- Shrimp21,00 $US
- Hogfish25,00 $US
LOBSTER CAKE SANDWICH26,00 $US
Pan-seared lobster cake with lettuce, tomato, & a House-made supreme sauce.

CHILDREN'S OPTIONS

All meals include a fountain drink, milk or juice; & a side of fries or house salad.

FRIED SHRIMP9,00 $US
GRILLED CHICKEN8,00 $US
HOT DOG8,00 $US
FISH N' CHIPS8,00 $US
CHICKEN FINGERS8,00 $US
CHEESEBURGER8,00 $US
LINGUINE PASTA WITH BUTTER OR MARINARA8,00 $US

SIDES

REGULAR SIDES
- Garlic Broccoli5,00 $US
- House-made Coleslaw5,00 $US
- Butter Whipped Mashed Potatoes5,00 $US
- Mashed Sweet Potato5,00 $US
- Locally sourced Green Beans5,00 $US
- French Fries5,00 $US
- Jasmine Rice5,00 $US
- Saffron Yellow Rice5,00 $US
- Onion Rings5,00 $US
- Fried Plantains5,00 $US
- Asparagus5,00 $US
- Squash Medley5,00 $US
- Bourbon Glazed Brussels Sprouts5,00 $US

Avis de 1 958 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,5Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Marco Island
Meilleur toutes catégories confondues
Marco Island
Meilleure cuisine
Marco Island
Meilleur service
Marco Island
Meilleure atmosphère
Marco Island
Meilleur rapport qualité prix
Marco Island
Idéal pour les groupes
Marco Island
Sain
Marco Island
Tendance
Marco Island
La perle du quartier
Marco Island
Parfait pour manger en plein air
Marco Island
Animé
Marco Island
Les plus réservés

1 958 avis

j
jeanne
VIP
Baltimore
38 avis
3.0
38 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
I have been to this restaurant several times and it has always been good. Last night the food was just okay. Service was great tho
Cet avis est-il utile ?
P
Peter
Fort Lauderdale
28 avis
4.0
28 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
Made a 7 pm reservation but had to wait 30 minutes for a table. Honoring reservation times needs improvement.
Cet avis est-il utile ?
S
marshaS
VIP
West Palm Beach
4 avis
3.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
I had king crab. The server never told me that the legs were spiny. The price was 75.00 which would have been ok if I could have eaten them without difficulty. They were so rough that it was near impossible to hold! My husband asked for a sharp knife and used a cloth napkin and was able to split them a little for me! But the fingers were very sore from trying to hold them to get the meat out! The server when I told her walked away I have no idea where these legs came from but they were not Alaskan
Cet avis est-il utile ?
J
Joseph
VIP
Floride
16 avis
4.0
16 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
Good food at a great location. Service is good as well
Cet avis est-il utile ?
W
WILLIAM
Cleveland
4 avis
3.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
Let me preface this with, we are not on vacation, nor are we snow birds. We live here, and have enjoyed this restaurant many times. We just enjoyed a great dinner here for our anniversary last month. However, this was not the case this time. My wife and I both ordered the same meal and they came out looking completely different. I brought it to the attention of our server and she apologized and said she would get the manager. We didn't want to eat our food until the manager saw it. Five minutes later she showed up and said all of the fish weighs the same, it just looks different. There's no way the 2 meals were even close. No offer to make it right or offer any compensation. She was totally useless as a manager, no customer care skills at all. Now we were left to eat what we were given, which by this time was cold. Some other guests around us saw and observed the situation and told us we were right. If this had been my first time here, I would never return. Currently that decision is on hold. We have always recommended Deep Lagoon to family and friends, but now with the inconsistency and bad management, I can no longer do that. We may return in the future, but not soon.
Cet avis est-il utile ?
S
Steve
VIP
Charlotte
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our first time visiting. Great table, service, food, and staff!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Grand Rapids
10 avis
5.0
10 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We frequent this restaurant often when we come to Marco Island! Great food and service!
Cet avis est-il utile ?
f
fran
VIP
New York
19 avis
5.0
19 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Tables of 2 to 4 guests are beat suited To sit outside and enjoy the Florida evening. 5 or more will put you closer to inside and a fairly noisy environment. Our food was delicious…nicely dressed caesar salad, the mussels….oh the mussels!!! Sooo good! Had that as my main. My husband was very happy with his triple tail.
Cet avis est-il utile ?
J
Jack
Grand Boston
5 avis
5.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Been on Marco Island since 1988- this was one of the Top 5 meals ever! Service was amazing... waiter described the meals- we took his recommendation for appetizer, salad, and entree! A perfect dinner!
Cet avis est-il utile ?
G
Gregory
Portland
14 avis
4.0
14 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
Good food. OK service. Noisy. Hogfish was excellent.
Cet avis est-il utile ?

FAQ

Deep Lagoon Seafood & Oyster House - Marco Island propose des plats à emporter que vous pouvez commander en appelant le restaurant au (239) 235-7497.

Le restaurant Deep Lagoon Seafood & Oyster House - Marco Island est noté 4,5 étoiles par 1958 clients OpenTable.

Deep Lagoon Seafood & Oyster House - Marco Island propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 93 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Deep Lagoon Seafood & Oyster House - Marco Island

760 N Collier Blvd, Ste 105, 34145 Marco Island, FL

Salles

Informations supplémentaires

Quartier
Marco Island
Heures d'ouverture
lun.–jeu., dim. 11:00–21:00 ven., sam. 11:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Fruits de mer
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Vin

Site internet
https://www.deeplagoon.com/
Numéro de téléphone
(239) 235-7497

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Deep Lagoon Seafood & Oyster House - Marco Island

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Carte-cadeau

SEAFOOD GUMBO

FRIED OYSTERS

STUFFED HOGFISH

STARTERS

GROUPER FINGERS17,00 $US

TUNA TATAKI16,00 $US

COCONUT SHRIMP13,00 $US

CRAB CAKES20,00 $US

OYSTERS ROCKEFELLER20,00 $US

CLAMS OR MUSSELS SORRENTO16,00 $US

HUSH PUPPIES9,00 $US

THAI CHILI CALAMARI15,00 $US

CRAB RANGOON15,00 $US

HOT CRAB & CHEESE DIP15,00 $US

BIG CHILL SEAFOOD TOWER130,00 $US

LITTLE CHILL SEAFOOD TOWER70,00 $US

SOUPS & CHOWDERS

SEAFOOD GUMBO

LOBSTER BISQUE

HOUSE NEW ENGLAND CLAM CHOWDER

SALADS

COCONUT FRIED SHRIMP19,00 $US

SEARED AHI TUNA SALAD20,00 $US

GREEK SALAD13,00 $US

HOUSE CAESAR

DEEP LAGOON'S HOUSE SALAD

TROPICAL SEAFOOD SALAD23,00 $US

BALSAMIC CHICKEN AVOCADO CAPRESE SALAD20,00 $US

DEEP LAGOON CHEF SELECTIONS

GROUPER OSCAR42,00 $US

TROPICAL MAHI28,00 $US

CEDAR PLANK SALMON31,00 $US

STUFFED HOGFISH39,00 $US

CHILI RUB TRIPLETAIL33,00 $US

SWORDFISH NEAPOLITAN35,00 $US

MISO GLAZED CHILEAN SEA BASS52,00 $US

TUNA POKE BOWL23,00 $US

HOGFISH LAGOON STYLE39,00 $US

LEMON PICCATA SCALLOPS36,00 $US

COLOSSAL SHRIMP ROCKEFELLER62,00 $US

FROM THE WATER

WHOLE SNAPPER

KING CRAB66,00 $US

ALASKAN SNOW CRAB39,00 $US

WHOLE MAINE LOBSTERS49,00 $US

TWIN LOBSTER TAILS66,00 $US

SALADS

PLATTER

SANDWICH

FRIED

BROILED

SAUTEED

BLACKENED

RAW BAR

GULF OYSTERS ON THE HALF SHEEL (OR STEAMED)

CLAMS ON THE HALF SHELL (OR STEAMED)

PEEL & EAT SHRIMP (COLD, HOT, OR OLD BAY)

COLOSSAL SHRIMP COCKTAIL25,00 $US

DISHES & DINNERS

DEEP LAGOON'S FISH & CHIPS

FRIED OYSTERS24,00 $US

HOMEMADE COCONUT SHRIMP22,00 $US

CAPTAIN'S PLATTER39,00 $US

FRIED CLAM STRIPS18,00 $US

BONE-IN RIBEYE49,00 $US

FILET48,00 $US

"SURF & TURF" PETITE FILET & LOBSTER TAIL62,00 $US

PASTA

SHRIMP SCAMPI24,00 $US

SEAFOOD FRA DIAVOLO24,00 $US

CHICKEN MARSALA22,00 $US

SANDWICHES & TACOS

TONY'S SMASHBURGER19,00 $US

TACOS