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deep blu Seafood Grille and Sushi, Orlando, FL

deep blu Seafood Grille and Sushi

4.2
4,2
2002 avis
De 31 $ à 50 $
Fruits de mer

Effectuer une réservation

2 personnes
19:00
Réservé 13 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux repas d'affaires
  • Idéal pour les groupes
  • Chic
Le deep blu Seafood Grille at Wyndham Grand Orlando Resort Bonnet Creek propose des fruits de mer ultra-frais, des sushis roulés à la main et bien plus encore, en utilisant des ingrédients locaux et durables.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Fruits de mer, Sushi, Steak
  • Heures d'ouverture
    Souper Quotidiennement 17:30–22:00
  • Numéro de téléphone
    (407) 390-2420
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Resort tenue décontractée
  • Chef de cuisine
    Ernesto Varona
  • Installations pour l'événement privé
    Orlando’s best Hotel restaurant delivers award winning food and service to groups of 10-150 guests, with a Private Dining Room seating up to 32 guests. Let us prepare the next unforgettable dining experience for you and your guests.
  • Quartier
    Lake Buena Vista
  • Rue transversale
    Chelonia Pkwy and Epcot Center Drive
  • Parking details
    Complimentary Valet or Self Parking offered for all guests dining in deep blu.
  • Public transit
    I-4 West to Exit 67 (Epcot and Disney Springs). Go towards Epcot and take the Epcot Center Drive/Disney Springs Exit on the right (left turn lane), and turn left on Epcot Center Drive. Turn Left on Chelonia Parkway. Go to the second entrance which is Wyndham Grand Orlando Resort Bonnet Creek guest entrance. The restaurant is on the lobby level to
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Végane, Vin

Expériences

  • Thanksgiving

    Seulement 28 nov. 2024
    Thanksgiving à la carte Menu Sous vide Turkey Roulade Anson Mill Corn Bread Stuffing /Truffle Potato Puree/Heirloom Glazed Carrot / Cranberry & Pomegranate Chutney Enhance your thanksgiving holiday experience by joining us for a special menu prepared by our Executive Chef.

Avis de 2 002 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2
4,2 d'après les évaluations récentes
  • 4,1Plats
  • 4,4Service
  • 4,4Atmosphère
  • 3,7Rapport qualité-prix

BruitModéré

2 002 avis
  1. Michael

    Pittsburgh

    3 avis

    5.0

    3 avis

    Y est allé·e le 24 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Service was excellent. Our waitresses provided excellent choices based on our likes and gave a great experience. Our primary waitress also did so well with our 6yr old daughter who wanted to be a big girl that day and order all of her own food. Our food was prompt and tasted amazing.

    Cet avis est-il utile ?

  2. Utilisateur d'OpenTable

    Las Vegas

    2 avis

    5.0

    2 avis

    Y est allé·e le 27 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great experience. Great food. Kid friendly. Relaxing.

    Cet avis est-il utile ?

  3. Patricia

    Cleveland

    11 avis

    5.0

    11 avis

    Y est allé·e le 18 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 3
    4. Atmosphère 5
    Very good food. It wasn’t busy at all but we waited a while to be served and to get our food. Overall a great experience.

    Cet avis est-il utile ?

  4. Kevin

    Philadelphie

    1 avis

    4.0

    1 avis

    Y est allé·e le 17 septembre 2024

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    Loved Rachel she took great care of us. Don’t miss the crab cakes

    Cet avis est-il utile ?

  5. Brian

    Orlando

    1 avis

    5.0

    1 avis

    Y est allé·e le 14 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was amazing. Shrimp and sushi as appetizers. Blue crab crusted grouper was fantastic. The service was terrific. The staff was attentive without hovering. Very relaxed and accommodating.

    Cet avis est-il utile ?

  6. Utilisateur d'OpenTable

    Orlando

    1 avis

    3.0

    1 avis

    Y est allé·e le 14 septembre 2024

    1. Global 3
    2. Plats 2
    3. Service 5
    4. Atmosphère 3
    The service team was phenomenal, the desserts were over the moon delicious. The entree was ho hum at best, which was the blue crab mac and cheese for the prices I expected much more flavor.

    Cet avis est-il utile ?

  7. Richard

    Orlando

    1 avis

    5.0

    1 avis

    Y est allé·e le 30 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    Ivan was our sever. He was great. The food was really good too.

    Cet avis est-il utile ?

  8. Ralph

    West Palm Beach

    1 avis

    5.0

    1 avis

    Y est allé·e le 28 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food and drinks were amazing. The service was top notch.

    Cet avis est-il utile ?

  9. Karen

    Asheville

    4 avis

    3.0

    4 avis

    Y est allé·e le 24 août 2024

    1. Global 3
    2. Plats 2
    3. Service 2
    4. Atmosphère 5
    This restaurant has so much potential!! It has great ambience, and the menu, although a bit expensive, is well balanced and appealing. Being from a restaurant background myself, I believe the issue here is management. I’ve been here twice now and had the same experience both times. The staff seems more focused on interacting with each other than the restaurants patrons. On both of our visits, we arrived at our scheduled reservation time, and had to stand at the host stand that was unmanned, watching the servers and hostess chitchatting, while we stood and waited….  on both visits, our servers did not seem to visit the table and check on us frequently. On our first visit, we asked the server if an appetizer had any oranges because we had an orange allergy at the table. He replied, no, served the appetizer, and we found oranges IN the ceviche appetizer!! Luckily, we caught it in time after a few bites, and there was only minimal swelling!  On our second and most recent visit, the server was very pleasant and professional. However, she never stopped by for quality control after we started our entrées. My husband’s $60 steak that was ordered medium rare was medium WELL. We had already waited about 30 minutes for our single crabcake appetizer and were starving, so he just ate it anyway. Our server was very sweet and very knowledgeable and did not know about the incorrect cook temp, so not entirely her fault. But in my opinion, a server is the last line of defense, and steak temperatures should always be checked. Another suggestion-bread.  Both of the times I visited this restaurant, service was SLOW and we were starving waiting on our appetizer. Bread service would’ve been a nice touch and a distraction from the long wait. On both of our visits, the restaurant had around 5 tables sat with several servers walking around, doing nothing, or chatting in a group. Maybe this restaurant needs more cooks, not servers?  And more professional leadership.

    1 personne a trouvé cet avis utile

  10. Dennis

    Indiana

    13 avis

    3.0

    13 avis

    Y est allé·e le 22 août 2024

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 2
    Referring to this place as a “seafood restaurant” is inaccurate. Besides having a sushi bar, their seafood offerings are not much different than any other restaurant. The food, including the sushi, is mediocre. Not bad but certainly not worth the price. Service was ok except 1. The wine suggested by the server was way overpriced at $20.00 per glass, 2. When the server asked if I wanted a second glass of the same thing, I said I’ll probably switch to something else but a few minutes later, she refilled my glass with the same wine. 3. When presented the check I was informed that there was an automatic 18% gratuity included and I was dining alone. The ambience suggested a place that was once nicer but had not been adequately attended to. For example, there are carpets that have threads showing at the seams. Would not recommend this place especially for what they charge and for their automatic gratuity policy.

    1 personne a trouvé cet avis utile

FAQ

deep blu Seafood Grille and Sushi propose des plats à emporter que vous pouvez commander en appelant le restaurant au (407) 390-2420.

Le restaurant deep blu Seafood Grille and Sushi est noté 4,2 étoiles par 2002 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 13 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour deep blu Seafood Grille and Sushi

14651 Chelonia Parkway, 32821 Orlando, FL

Salles

Informations supplémentaires

  • Rue transversale
    Chelonia Pkwy and Epcot Center Drive
  • Quartier
    Lake Buena Vista
  • Heures d'ouverture
    Souper Quotidiennement 17:30–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Fruits de mer, Sushi, Steak
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Resort tenue décontractée
  • Parking details
    Complimentary Valet or Self Parking offered for all guests dining in deep blu.
  • Public transit
    I-4 West to Exit 67 (Epcot and Disney Springs). Go towards Epcot and take the Epcot Center Drive/Disney Springs Exit on the right (left turn lane), and turn left on Epcot Center Drive. Turn Left on Chelonia Parkway. Go to the second entrance which is Wyndham Grand Orlando Resort Bonnet Creek guest entrance. The restaurant is on the lobby level to
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Ernesto Varona
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Végane, Vin
  • Numéro de téléphone
    (407) 390-2420
  • Installations pour l'événement privé
    Orlando’s best Hotel restaurant delivers award winning food and service to groups of 10-150 guests, with a Private Dining Room seating up to 32 guests. Let us prepare the next unforgettable dining experience for you and your guests.
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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