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deep blu Seafood Grille and Sushi, Orlando, FL

deep blu Seafood Grille and Sushi

4.2
4,2
1998 avis
De 31 $ à 50 $
Fruits de mer
  • Adapté aux repas d'affaires
  • Chic
  • Idéal pour les groupes
Le deep blu Seafood Grille at Wyndham Grand Orlando Resort Bonnet Creek propose des fruits de mer ultra-frais, des sushis roulés à la main et bien plus encore, en utilisant des ingrédients locaux et durables.

Effectuer une réservation

2 personnes

19:00


Réservé 8 fois aujourd'hui

Commande en livraison ou à emporter

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Fruits de mer, Sushi, Steak
  • Heures d'ouverture
    Souper Quotidiennement 17:30–22:00
  • Numéro de téléphone
    (407) 390-2420
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Code vestimentaire
    Resort tenue décontractée
  • Chef de cuisine
    Ernesto Varona
  • Installations pour l'événement privé
    Orlando’s best Hotel restaurant delivers award winning food and service to groups of 10-150 guests, with a Private Dining Room seating up to 32 guests. Let us prepare the next unforgettable dining experience for you and your guests.
  • Contact pour l'événement privé
    Quinton Sluka: (407) 390-3423
  • Quartier
    Lake Buena Vista
  • Rue transversale
    Chelonia Pkwy and Epcot Center Drive
  • Infos de stationnement
    Complimentary Valet or Self Parking offered for all guests dining in deep blu.
  • Métro ou Station
    I-4 West to Exit 67 (Epcot and Disney Springs). Go towards Epcot and take the Epcot Center Drive/Disney Springs Exit on the right (left turn lane), and turn left on Epcot Center Drive. Turn Left on Chelonia Parkway. Go to the second entrance which is Wyndham Grand Orlando Resort Bonnet Creek guest entrance. The restaurant is on the lobby level to
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Végane, Vin

Avis de 1 998 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2
4,2 d'après les évaluations récentes
  • 4,2Plats
  • 4,4Service
  • 4,5Atmosphère
  • 3,8Rapport qualité-prix

BruitModéré

1 998 avis
  1. Utilisateur d'OpenTable

    Orlando

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 3
    2. Plats 2
    3. Service 5
    4. Atmosphère 3
    The service team was phenomenal, the desserts were over the moon delicious. The entree was ho hum at best, which was the blue crab mac and cheese for the prices I expected much more flavor.

    Cet avis est-il utile ?

  2. Richard

    Orlando

    1 avis

    5.0

    1 avis

    Y est allé·e le 30 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    Ivan was our sever. He was great. The food was really good too.

    Cet avis est-il utile ?

  3. Ralph

    Exclusif (CA)

    1 avis

    5.0

    1 avis

    Y est allé·e le 28 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food and drinks were amazing. The service was top notch.

    Cet avis est-il utile ?

  4. Karen

    Asheville

    4 avis

    3.0

    4 avis

    Y est allé·e le 24 août 2024

    1. Global 3
    2. Plats 2
    3. Service 2
    4. Atmosphère 5
    This restaurant has so much potential!! It has great ambience, and the menu, although a bit expensive, is well balanced and appealing. Being from a restaurant background myself, I believe the issue here is management. I’ve been here twice now and had the same experience both times. The staff seems more focused on interacting with each other than the restaurants patrons. On both of our visits, we arrived at our scheduled reservation time, and had to stand at the host stand that was unmanned, watching the servers and hostess chitchatting, while we stood and waited….  on both visits, our servers did not seem to visit the table and check on us frequently. On our first visit, we asked the server if an appetizer had any oranges because we had an orange allergy at the table. He replied, no, served the appetizer, and we found oranges IN the ceviche appetizer!! Luckily, we caught it in time after a few bites, and there was only minimal swelling!  On our second and most recent visit, the server was very pleasant and professional. However, she never stopped by for quality control after we started our entrées. My husband’s $60 steak that was ordered medium rare was medium WELL. We had already waited about 30 minutes for our single crabcake appetizer and were starving, so he just ate it anyway. Our server was very sweet and very knowledgeable and did not know about the incorrect cook temp, so not entirely her fault. But in my opinion, a server is the last line of defense, and steak temperatures should always be checked. Another suggestion-bread.  Both of the times I visited this restaurant, service was SLOW and we were starving waiting on our appetizer. Bread service would’ve been a nice touch and a distraction from the long wait. On both of our visits, the restaurant had around 5 tables sat with several servers walking around, doing nothing, or chatting in a group. Maybe this restaurant needs more cooks, not servers?  And more professional leadership.

    1 personne a trouvé cet avis utile

  5. Dennis

    Indiana

    13 avis

    3.0

    13 avis

    Y est allé·e le 22 août 2024

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 2
    Referring to this place as a “seafood restaurant” is inaccurate. Besides having a sushi bar, their seafood offerings are not much different than any other restaurant. The food, including the sushi, is mediocre. Not bad but certainly not worth the price. Service was ok except 1. The wine suggested by the server was way overpriced at $20.00 per glass, 2. When the server asked if I wanted a second glass of the same thing, I said I’ll probably switch to something else but a few minutes later, she refilled my glass with the same wine. 3. When presented the check I was informed that there was an automatic 18% gratuity included and I was dining alone. The ambience suggested a place that was once nicer but had not been adequately attended to. For example, there are carpets that have threads showing at the seams. Would not recommend this place especially for what they charge and for their automatic gratuity policy.

    1 personne a trouvé cet avis utile

  6. Cristal

    Jacksonville

    1 avis

    5.0

    1 avis

    Y est allé·e le 16 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    excellent service and delicious food!quiet with nice ambiance

    Cet avis est-il utile ?

  7. Stuart

    Bath

    62 avis

    VIP
    1.0

    62 avis

    Y est allé·e le 15 août 2024

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    Very disappointed we signed the card ticket and paid tax and gratuity and monies was taken from my account and we left. On arrival back at our hotel we had been charged an additional amount of 81 dollars. I phoned and spoke to a lady who was going to email me the receipt to my email and to date it has still not happened so I can see what the additional amount is for. I’ve called twice and still not been able to sort it. My signed copy is for 81 dollars less so I will refuse to pay unless I receive the correct copy. Stu

    1 personne a trouvé cet avis utile

  8. Nadia

    New York

    16 avis

    5.0

    16 avis

    Y est allé·e le 13 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Delicious food and great service! We enjoyed our dinner celebration!

    Cet avis est-il utile ?

  9. Domenico

    Miami

    1 avis

    5.0

    1 avis

    Y est allé·e le 10 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent service very attentive to our needs food was fantastic also

    Cet avis est-il utile ?

  10. Dr. Nicole

    Orlando

    3 avis

    5.0

    3 avis

    Y est allé·e le 3 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The grouper was to die for, mussels also delish. Cheese cake yummy. Good service from hostess to table.

    Cet avis est-il utile ?

FAQ

deep blu Seafood Grille and Sushi propose des plats à emporter que vous pouvez commander en appelant le restaurant au (407) 390-2420.

Le restaurant deep blu Seafood Grille and Sushi est noté 4,2 étoiles par 1998 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19:00


Réservé 8 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour deep blu Seafood Grille and Sushi

14651 Chelonia Parkway, 32821 Orlando, FL

Salles

Informations supplémentaires

  • Rue transversale
    Chelonia Pkwy and Epcot Center Drive
  • Quartier
    Lake Buena Vista
  • Heures d'ouverture
    Souper Quotidiennement 17:30–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Fruits de mer, Sushi, Steak
  • Atmosphère
    Élégant mais décontracté
  • Code vestimentaire
    Resort tenue décontractée
  • Infos de stationnement
    Complimentary Valet or Self Parking offered for all guests dining in deep blu.
  • Métro ou Station
    I-4 West to Exit 67 (Epcot and Disney Springs). Go towards Epcot and take the Epcot Center Drive/Disney Springs Exit on the right (left turn lane), and turn left on Epcot Center Drive. Turn Left on Chelonia Parkway. Go to the second entrance which is Wyndham Grand Orlando Resort Bonnet Creek guest entrance. The restaurant is on the lobby level to
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Ernesto Varona
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Végane, Vin
  • Numéro de téléphone
    (407) 390-2420
  • Installations pour l'événement privé
    Orlando’s best Hotel restaurant delivers award winning food and service to groups of 10-150 guests, with a Private Dining Room seating up to 32 guests. Let us prepare the next unforgettable dining experience for you and your guests.
  • Contact pour l'événement privé
    Quinton Sluka: (407) 390-3423
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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