One dollar will go to BB4CK for every Red Lentil Hummus sold. Chef's Tasting Menu $120: Five Courses / Full Table Participation Avilable After 5pm
To Start
Fresh Shucked Oysters4,00 $CA
shallot mignonette, fermented hot sauce
Heirloom Tomato Panzanella18,00 $CA
Gull Valley cucumbers, pan fried croutons, fresh basil
Bella Casara Burrata & Endive Salad18,00 $CA
BC Belgian endive, pickled squash, cured cucumber, Greidanus Honey Farms vinaigrette
Ginger Beets17,00 $CA
maple chili glaze, toasted sesame
Red Lentil Hummus17,00 $CA
sprouted lentil cracker, seasonal crudité
Salt Spring Island Mussels24,00 $CA
fennel sausage, garlic, white wine, grilled sourdough
Alberta Beef Tartare23,00 $CA
cured egg yolk, mustard aioli, pickle, house made cracker
Mains
Smoked Mushroom Perogies25,00 $CA
gouda fondue, Edgar Farm green peas, pea shoots
PEI Avonlea Cheddar Quiche24,00 $CA
Cows Creamery aged cheddar, Deep Water Farms kale
Fogo Island Crab & Shrimp Gnocchi30,00 $CA
Poplar Bluff potato gnocchi, Edgar Farms peas, fava bean shoots
Manitoba Pickerel Fish & Chips30,00 $CA
beer batter, caper remoulade, Poplar Bluff fennel salad, shoestring fries
Pan Seared Alberta Trout32,00 $CA
pomme dauphine, crème fraîche, trout roe vinaigrette, petite bok choy
Broek Farm Pork Schnitzel28,00 $CA
spätzle, choucroute, arugula, anise jus.
Dry Aged Alberta Beef Burger28,00 $CA
charred shallot aioli, aged cheddar, bread & butter pickle, salad or fries
Flat Iron Steak36,00 $CA
soft polenta, caramelized onions, seasonal vegetables