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David's Restaurant, Portland, ME

David's Restaurant

4.7
4,7
3870 avis
30 $ ou moins
Américaine contemporaine

Effectuer une réservation

2 personnes
19:00
Réservé 20 fois aujourd'hui
  • Adapté aux occasions spéciales
  • La perle du quartier
  • Charmant
Situé au pied du quartier des arts de Portland au Monument Square, le chef et propriétaire David Turin a déménagé le David's Restaurant à cet emplacement historique en 1998. Le restaurant est décoré avec goût et créativité et rend hommage au "Great Fire", seul bâtiment sorti indemne de ce feu en 1866. La cuisine ouverte vous permettra d'observer la création des repas tous composés d'ingrédients locaux et qui sont préparés de façon originale. La cuisine de David a un pied dans la tradition et l'autre dans les influences contemporaines de la plupart des grandes cuisines du monde. Le New York Times : "Une main intelligente dans une cuisine que vous retrouvez que dans les restaurants de New York" Le Portland Press Herald : "Ce restaurant fait des choses étonnantes tout en conservant des prix raisonnables, 4 étoiles et demie!" Portland Magazine : "Un repas réellement spectaculaire"

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine contemporaine, Française / Américaine contemporaine, Américaine
  • Heures d'ouverture
    lun.–jeu. 11:30–20:30 ven., sam. 11:30–21:30 dim. 16:00–20:30
  • Dress code
    Tenue de VIlle
  • Parking details
    We recommend that our guests park in the following lots:Monument Square or the Free St lot, Free St. The Elm St Garage, and the Public Market garage. Most people are able to find street parking if they drive around for a minute or two.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    David Turin

Avis de 3 870 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,8Service
  • 4,7Atmosphère
  • 4,5Rapport qualité-prix

BruitModéré

Apprécié pour

  • Maine

    Américaine contemporaine

  • Maine

    Les plus réservés

  • Greater Portland

    Meilleure cuisine

  • Greater Portland

    Meilleur service

  • Greater Portland

    Meilleure atmosphère

  • Greater Portland

    Meilleur rapport qualité prix

  • Greater Portland

    Innovant

  • Greater Portland

    Sain

  • Greater Portland

    Tendance

  • Greater Portland

    La perle du quartier

  • Greater Portland

    Parfait pour déguster de bons vins

  • Greater Portland

    Romantique

  • Greater Portland

    Les plus réservés

3 870 avis
  1. Bill

    VIP

    Baie de San Fra

    21 avis

    5.0

    21 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    My wife and I went during restaurant week and it was outstanding. We had the scallop cakes, the salad, the pork tenderloin and the meatloaf. All extremely delicious and expertly prepared. For dessert we both had the warm blueberry crisp with vanilla ice cream. Perfect. The vibe here is great. Our server was terrific. Would absolutely come here again.

    Cet avis est-il utile ?

  2. Doug

    VIP

    Grand Boston

    22 avis

    4.0

    22 avis

    Y est allé·e le il y a 4 jours

    1. Global 4
    2. Plats 4
    3. Service 3
    4. Atmosphère 3
    Excellent food and a great place to conduct a business lunch.

    Cet avis est-il utile ?

  3. Tammy

    San Diego

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 5 jours

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 3
    Chose to dine at David's for the first time during Maine Restaurant Week due to the offerings on their price fixe menu. Love how I received a text alerting me my reserved seat was ready. Host was excellent -- offered me the tabletop seat I had reserved facing the kitchen or the bar. I chose the bar. Quickly realized the gentleman 2 seats over was talking on his phone, so changed seats. I personally feel like the patron on the phone should have been asked to step outside to have his conversation. Although it was quite cold outside. So the problem with dining at the bar is there was only 1 bartender preparing drinks for the entire restaurant. Because of this, I didn't receive much service. Perhaps a wait staff could be assigned to bar patrons who are dining in this situation where they handle food orders and the bartender handles drink orders. On the food, appetizer and dinner were excellent. Only disappointment was dessert -- a Blueberry crisp topped with vanilla ice cream. The blueberries were canned! Tiny little blueberries in a gelatin and it wasn't even heated all the way through. I could scoop out chunks of the gelatin. I didn't finish the dessert. I can make my own with fresh blueberries at home. Not a great first impression when I was hoping for such during Maine Restaurant Week. I just moved to Portland in June and purposely made reservations during Restaurant Week to experience new restaurants.

    Cet avis est-il utile ?

  4. Utilisateur d'OpenTable

    VIP

    RP

    2 avis

    1.0

    2 avis

    Y est allé·e le il y a 6 jours

    1. Global 1
    2. Plats 1
    3. Service 3
    4. Atmosphère 2
    The cooks at David’s do not care. The baked Brie was undercooked and cold inside. The cauliflower steak was cold, uncooked and the sauce too sweet. We returned it and the waitress apologized which we appreciated. The mussels were not salted and tasted like armpits. As for the bar—the the spicy margarita was not spicy, and the Cabernet Sauvignon was insipid. When we asked for adding more jalapeño or other spiciness to the margarita they could only offer pouring in Tabasco sauce. In other words, the bartender doesn’t care either. Avoid like the plague.

    Cet avis est-il utile ?

  5. Dawn

    Grand Boston

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 2
    2. Plats 2
    3. Service 5
    4. Atmosphère 5
    Restaurant Week options were good. Meatloaf was excellent.

    Cet avis est-il utile ?

  6. Judy

    VIP

    Maine

    18 avis

    5.0

    18 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We've been eating at David's Restaurant for over 25 years and have never had a bad meal here. They care and are consistent and dependable. They keep the winners on the menu and add in seasonal dishes to keep it exciting. The atmosphere is always lively, yet cozy. We always leave here happy!

    Cet avis est-il utile ?

  7. Steve

    VIP

    Grand Boston

    16 avis

    5.0

    16 avis

    Y est allé·e le 27 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great food. Excellent cocktails. I marvel at how each person on the wait staff team can deliver a martini filled to the brim without one spill! Wonderful ambience. Great vibe. Love the place.

    Cet avis est-il utile ?

  8. Deb

    VIP

    Grand Boston

    38 avis

    5.0

    38 avis

    Y est allé·e le 26 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Just WOW! This was our first Winter Wednesday at David’s Monument Square, our second at a David’s restaurant. Chef Turin got it spot on with this event. The menu appealed to a meat eater and a fish-only eater and our cream brûlée bread pudding was probably the best dessert we’ve ever had. The bottles of wine offered were very appealing. Our server, Ali, was exceptional. I would not change one single thing!

    Cet avis est-il utile ?

  9. Joan

    VIP

    Grand Boston

    16 avis

    5.0

    16 avis

    Y est allé·e le 24 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Loved it. Always a great meal ! Best place for a special night with friends

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  10. Corinne

    Grand Boston

    5 avis

    5.0

    5 avis

    Y est allé·e le 24 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    There are so many restaurants to choose from when in Portland, but David's is clearly a standout. Located conveniently in downtown Portland, it is easily accessible from the busy shopping area. The menu is very diverse with many options that can be prepared for vegetarian or vegan diners. Service is friendly and prompt but not rushed. If you're lucky enough to be there on a night when David himself is present, you will find him to be welcoming and engaging. This restaurant is definitely a must when visiting the area.

    Cet avis est-il utile ?

FAQ

David's Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (207) 773-4340.

Le restaurant David's Restaurant est noté 4,7 étoiles par 3870 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 20 fois aujourd'hui
Google Map pour David's Restaurant

22 Monument Square, 04101 Portland, ME

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine contemporaine, Française / Américaine contemporaine, Américaine
  • Heures d'ouverture
    lun.–jeu. 11:30–20:30 ven., sam. 11:30–21:30 dim. 16:00–20:30
  • Dress code
    Tenue de VIlle
  • Parking details
    We recommend that our guests park in the following lots:Monument Square or the Free St lot, Free St. The Elm St Garage, and the Public Market garage. Most people are able to find street parking if they drive around for a minute or two.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    David Turin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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