ICE
David’s Ceviche
Osetra Caviar 170,00 $US
Served ice cold with traditional accoutrements: Whipped crème fraiche Wasabi whipped crème fraiche chopped red onion Chopped egg yolk Chopped egg white Marinated capers 8 Blini pancakes Gluten free colombian arepa
Kaluga Caviar150,00 $US
Served ice cold with traditional accoutrements: Whipped crème fraiche Wasabi whipped crème fraiche chopped red onion Chopped egg yolk Chopped egg white Marinated capers 8 Blini pancakes Gluten free colombian arepa
WIND
Grilled Octopus (GF)26,00 $US
Grilled octopus | chimichurri | sweet plantain, chorizo & cheese croquette | salsa brava | compressed cucumber | passion fruit gel
French Onion Soup15,00 $US
Caramelized onions | gratinéed crostini | provolone | swiss cheese
David's Salad16,00 $US
Arugula | lemon mint compressed watermelon | goat cheese croquette | pickled grape tomatoes | apricot vinaigrette | toasted almonds
Beet Salad (GF)15,00 $US
Roasted beets | goat cheese | candied pistachios | balsamic reduction | gooseberries | mixed greens
Traditional Caesar Salad13,00 $US
Romaine | croutons | parmesan cheeseTraditional Caesar Salad
Mussels (GF)18,00 $US
Mussels | sofrito | chorizo | seafood coconut broth | parmesan cheese
David’s Escargot (GF)18,00 $US
Six baked escargot | garlic | onion | tomato | chorizo | parmesan cheese
Wagyu Beef Carpaccio19,00 $US
Thin sliced Wagyu Tenderloin | arugula | fried capers | parmesan cheese | pickled onion | tapenade aioli
FIRE
Picanha Wagyu (GF)50,00 $US
Snake river farm | Fondant potato, grilled baby carrots, chimichurri, dill aioli.
Ribeye (GF69,00 $US
Potato pavé | house vegetables | salsa brava
Filet Oscar (GF)69,00 $US
Filet Mignon | poached maine lobster tail | béarnaise sauce | grilled asparagus | yukon gold mashed potatoes
Filet Mignon (GF)51,00 $US
Tenderloin of grilled beef | potato pavé | truffle mushroom purée | house vegetables | watercress purée | Port wine demi-glace
Rack of Lamb (GF)58,00 $US
Frenched Rack of Lamb | house vegetables | celeriac & parsnip truffle purée | braised mushrooms with peas | balsamic gel | red wine caldereta sauce
Oxtail Agnolotti 40,00 $US
Bagna càuda | sautéed mushrooms | goat cheese
WATER
Chilean Sea Bass (GF)56,00 $US
Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | dill beurre blanc | citrus gel
Scallops
Pan seared | celeriac and parsnip truffle purée | garlic mushrooms | tarragon citrus beurre blanc | citrus gel | chorizo & gooseberry jam | crispy parsnip
Dover Sole Meuniére60,00 $US
Pan seared | smoked trout caviar | lemon, caper veloutte | herbed risotto | asparagus and tomato salad
Mediterranean Gnocchi 35,00 $US
Homemade gnocchi | mediterranean salad | burrata
Seafood Gnocchi Bouillabaisse50,00 $US
Seafood coconut broth | homemade gnocchi | fresh fish | mussels | shrimp | lobster | fennel | tomato
FIFTH ELEMENTS
Sides
5 oz Lobster Tail
Sea Scallops
3 Grilled Shrimp15,00 $US
Mushroom Risotto12,00 $US
Blue Cheese Crumbles6,00 $US
Wild Blend Sautéed Mushrooms10,00 $US
Béarnaise Sauce6,00 $US
Chimichurri5,00 $US
White Italian Anchovies4,00 $US
Caviar40,00 $US
DESSERTS
Roasted Banana Cheesecake15,00 $US
Mascarpone cheesecake, vanilla wafer crust, rum chantilly, bruléed banana, salted caramel, meringue
Sunshine Mousse15,00 $US
Vanilla bean white chocolate mousse, orange cake, crunchy meringue, candied orange peel, orange consommé
Creme Brulee15,00 $US
Chef’s Special Ice Cream12,00 $US
Chef’s creation loaded with seasonal items and accoutrements
Chocolate Short Cake15,00 $US
Macerated strawberry | freeze dried strawberry | whipped vanilla bean ganache | eldelflower gel