Seasonal menu at our pasta eatery.
START WITH
These go well with your first glass of wine.
Focaccia 5,00 £GB
House-made focaccia served with fresh extra virgin olive oil and stunning balsamic
Cerignola olives5,00 £GB
Large, green olives from Puglia
Cheese and charcuterie14,00 £GB
Selection of bresaola, talleggio and salted ricotta (ask for vegetarian plate)
SHARING PLATES
Get yourself in the mood with a couple of those small plates to elevate your dining experience with us.
Courgette fritti 10,00 £GB
Served with light aioli where fresh shallots, mint and chilli run through
Piattoni bean salad with potatoes and walnut dressing 12,00 £GB
Italian white and green beans, new potatoes, served with creamy and herby walnut dressing (happens to be vegan)
Burrata with honey, butter and truffle13,00 £GB
Burrata from Puglia served with honey-butter and truffle that comes straight from our Bloc yard from Fine Truffle company
Ricotta gnudi with brown butter13,00 £GB
Light ricotta dish that is made with roasted hazelnuts, dusted with semolina and then blanched. This is your 'naked pasta' dish.
PASTA
Daily made fresh pasta and sauces to indulge in.
Tagliorini made with saffron17,00 £GB
Served with butter and cheese sauce and crispy sage
Bucatini 15,00 £GB
Egg pasta that is served with anchovy, chilli and garlic sauce, then sprinkled with our focaccia pangrattato
Mafaldine 16,00 £GB
Long and curly egg pasta, served with pork, leek and fennel ragu
Casarecce15,00 £GB
Served with rocket, basil and pine nut pesto and stracciatella
Pachheri17,00 £GB
With creamy pistachio sauce and brown shrimps
Pacchheri 17,00 £GB
Creamy pistachio and brown shrimp sauce, served with pistachio dusting
DESSERTS
Tiramisu 8,00 £GB
Freshly layered tiramisu, our signature dessert.
Darling's ice-cream5,00 £GB
Selection of ice-cream such as pistachio and chocolate sorbet