$225 SIGNATURE TASTING MENU
Baked in house bread selection
APERITIVO
CANAPÉ SELECTION
GRANCHIO AL GUSTO MEDITERRANEO
NORTH PACIFIC WILD CRAB, MEDITERRANEAN SALAD, GOLDEN TROUT ROE, SICILIAN GREEN OLIVE COULIS
ANATRA ALL' ARANCIA
ONTARIO MALLARD DUCK BREAST, ORGANIC ENDIVE MARINATED IN ORANGE JUS, STAR ANISE, CINNAMON, ORGANIC FENNEL PURÉE DEGLAZED WITH PERNOD
SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO
SPAGHETTONI PASTA FROM GRAGNANO “PASTIFICIO DEI CAMPI” BOILED IN AN EXTRACTION OF ORGANIC ONTARIO MUSHROOMS, PARMIGIANO REGGIANO AGED 24 MONTHS, ITALIAN BLACK TRUFFLE
MERLUZZO NERO, VERMOUTH E CAVIALE
BLACK COD STEAMED AND DEGLAZED WITH MISO, ONTARIO CHANTERELLE, ORGANIC SWISS CHARD, OSETRA STURGEON CAVIAR, WHITE VERMOUTH SAUCE
IL MANZO
WAGYU TENDERLOIN MARINATED 12 HOURS, GENTLY CHARCOAL GRILLED, SHISHITO PEPPER, BABY BOK CHOY AI SEMI DI SESAMO
CHOICE OF DESSERT
COCCOLE FINALI
PETIT FOURS COLLECTION