Dancing Yak

Appetizer

• Nepali Khaja Set12,00 $US

  Sampler plate with tangy spicy chicken, lamb seasoned with onion and lime, cucumber-potato salad, black eyed peas, and beaten rice

• Skewers12,00 $US

  Lamb marinated overnight and cooked Medium Rare in a tandoor oven

• Kahsi ko Pakku13,00 $US

  Goat marinate over night. Cooked in a traditional mud pot until soft

• Chili - Chicken or Shrimp or Paneer12,00 $US

  Paneer OR Chicken cooked with bell peppers, onions, fresh tomatoes, and soy sauce

• Pork Belly Bhutwa12,00 $US

  Pork belly, seasoned with chili powder, masala, and garlic ginger paste

• Pakoda8,00 $US

  Shredded vegetables dipped in a spiced chickpea batter, fried, and served with homemade tamarind and mint sauce

• Samosa Tarkari8,00 $US

  Fried pastry stuffed with mildly spiced potatoes, green peas, and cumin, served with mint and tamarind sauce

• Kale Chaat10,00 $US

  Chickpeas and battered kale served with homemade coconut, mint, and tamarind sauces-topped with chopped tomatoes, onions, and potatoes, this a perfect blend of tangy, spicy, and sweet

• Aloo Dum8,00 $US

  Roasted potatoes cooked with tomato, onion, chili, ginger, and garlic

• Spicy Cauliflower8,00 $US

  Cauliflower marinated in corn flour and tossed in homemade red chili paste

Soup and Salad

• Quati Ko Johl8,00 $US

  Sprouted bean soup with fenugreek, widely used in Nepali cooking

• Paneer Salad14,00 $US

  Mixed greens, pomegranate, mango, fried paneer, olive and garlic vinaigrette

• Mixed Green Salad8,00 $US

  Greens with balsamic vinaigrette, cherry tomatoes and Persian cu- cumber

Momo

Momos are a traditional delicacy in Nepal, Tibet and Bhutan. Tibetans introduced momos to Nepal, and the dish has since evolved into a complimentary aspect of the Nepali palate. Minced chicken or vegetables mixed with chives, garlic, and home- made momo masala, served with tomato and roasted soybean sauce

• Chicken Momo13,00 $US

• Vegetable Momo12,00 $US

Daal Bhat Tali

A Nepali dish made with Daal (lentils) and Bhat (rice). This staple meal is traditionally eaten twice a day on a large metal platter called "thalis." Pick your choice of curry. Served with rice, black lentil soup, cauliflower, sauteed mustard greens, papad, aachar and homemade yogurt

• Goat - Bone in18,00 $US

• Chicken18,00 $US

• Lamb18,00 $US

• Vegetable17,00 $US

• Shrimp or Salmon20,00 $US

Tandoori Plat

Tandoori is marinated with ginger, garlic, coriander powder, cayenne pepper, and garam masala, and is served with fresh vegetables, lettuce salad, turmeric rice, and a homemade raita—yogurt sauce

• Lamb Chop25,00 $US

• Shrimp or Salmon22,00 $US

• Chicken18,00 $US

• Vegetable18,00 $US

Classic Curries

• Tomato and Onion Base Sauce

  Classic Nepali restaurant curry with an onion and tomato based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices

  • Goat - Bone In18,00 $US
  • Lamb18,00 $US
  • Salmon20,00 $US
  • Shrimp20,00 $US

• Cashew Curry

  Cashew curry is a deliciously creamy sauce with a balanced blend of homemade spices, ginger and coriander. The sauce is mild, making it perfect for kids or people who don't like their curries too hot

  • Chicken18,00 $US
  • Shrimp20,00 $US
  • Lamb18,00 $US
  • Mixed Vegetable16,00 $US

• Tangy Aloo Curry

  Sour curry somehow makes its' way through almost all Asian restaurants—this one is a blend of red chillies and tamarind that is cooked with coriander, cumin, turmeric, ginger, and garlic. Potatoes are an added bonus

  • Chicken16,00 $US
  • Shrimp and Salmon20,00 $US
  • Lamb18,00 $US
  • Mixed Vegetable15,00 $US

• Tikka Masala Curry

  Tikka Masala is a universal crowd pleaser! Its full flavor comes from a blend of aromatic spices, including coriander and lemon with its characteristic yellow color arising from the use of turmeric

  • Chicken16,00 $US
  • Paneer14,00 $US
  • Lamb15,00 $US
  • Vegan16,00 $US

• Saag Curries

  Chopped spinach and cooked with coconut milk, garlic, onion, and spices. It makes for a hearty and filling meal

  • Paneer15,00 $US
  • Chicken14,00 $US
  • Garbanzo13,00 $US
  • Lamb15,00 $US
  • Shrimp15,00 $US

• Biryani

  Long-grained rice (like basmati) flavored with homemade biryani masala and saffron. It is layered with meat, fish, or vegetables cooked in a thick gravy

  • Chicken16,00 $US
  • Lamb16,00 $US
  • Vegetable14,00 $US
  • Shrimp and Salmon18,00 $US

House Specials

• Dhading Chicken16,00 $US

  Chicken thigh cooked with garlic, ginger, ground spice mixture, cumin, chili, bay leaves and cilantro. This dish is reminiscent of the local restaurants that along side the highways of Nepal

• Butter Chicken16,00 $US

  Strips of chicken thighs cooked in a decadent cream sauce with home–roasted spices—a delightful treat

• Dancing Yak Khichidi18,00 $US

  Khichidi is Nepali comfort food. Rice, lentils, and homemade spices cooked together with ghee—homemade butter and roasted cauliflower

• Baigun ko Tarkari14,00 $US

  This smokey vegan dish is prepared by mincing baigun (eggplant) that is roasted in a tandoor then cooked with cumin, coriander, turmeric, onion, garlic and green peas

• Bhindi Tarkari15,00 $US

  Fresh okra sautéed with onion, chopped tomatoes, ginger garlic paste, and homemade spices— simple and on point

• Jhaney Ko Daal14,00 $US

  Yellow lentils cooked with garlic, red chilies, and cumin roasted in ghee— homemade butter

• Daal Makhani15,00 $US

  Rich and hearty whole lentils cooked with cream, tomato, onion, cumin, and roasted coriander

Sides

• White Rice3,00 $US

• Plain Naan3,00 $US

• Cheese Naan4,00 $US

• Brown Rice3,00 $US

• Gralic Naan3,50 $US

• Buckwheat Roti3,00 $US

• Turmeric Rice4,00 $US

• Onion Naan4,00 $US