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  5. Presidio
Lovely sunlit shot of Interior dining room - Dalida, San Francisco, CA
Perle rare

Dalida

De 31 $ à 50 $
Méditerranée

Effectuer une réservation

2 personnes
19:00
Réservé 121 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Innovant
  • Charmant
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities.

In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.

Pourquoi ce sont des Perles rares

Chef de cuisine : Laura and Sayat

D'après les éditeur·rices d'OpenTable : Les fondateur·rice·s de Noosh, Laura et Sayat Ozyilmaz, font la part belle aux saveurs de la Méditerranée orientale dans ce restaurant du Presidio, où la cuisine est tout aussi incroyable que la vue sur la baie. Le menu incite au partage, à commencer par les pitas moelleuses, accompagnées de houmous et de muhammara, qui sont à commander absolument. Mieux encore, optez pour le menu du chef, afin de goûter à la juteuse viande de kebab et aux fruits de mer de Dalida.

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Méditerranée, Californienne, Moyen-orientale
  • Heures d'ouverture
    Brunch sam., dim. 11:00–14:30 Déjeuner mar.–ven. 11:30–14:00 Dîner mar.–dim. 17:00–21:00
  • Numéro de téléphone
    (415) 237-1999
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Service traiteur
    Coming soon!
  • Installations pour l'événement privé
    The restaurant's various spaces are available for individual bookings as well as buy-outs 7 days a week. Reach out to events@dalidasf.com for more information.Spaces available include an intimate lounge, the bar, private dining room, kitchen counter, and main dining room.
  • Quartier
    Presidio
  • Rue transversale
    Sheridan Ave and Montgomery St.
  • Parking details
    Stationnement public
  • Public transit
    Pershing Square as well as Presidio Transit Center are a short walk away from the restaurant. If you're mapping ride sharing apps, it's best to map Dalida as there are two Montgomery Streets in San Francisco.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin

Avis de 927 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,7Plats
  • 4,5Service
  • 4,6Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

Apprécié pour

  • Région de la baie de San Francisco

    Méditerranée

  • San Francisco

    Méditerranée

927 avis
  1. Cathryn

    VIP

    Baie de San Fra

    21 avis

    5.0

    21 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a fantastic night at Dalida. The food was outstanding - best trout dish I’ve ever had and the 12-hour lamb was also a stand-out. But everything was delicious. The wait staff were attentive but not intrusive and the chefs both came out to chat and were incredibly personable. I highly recommend this restaurant.

    Cet avis est-il utile ?

  2. Anne

    VIP

    Baie de San Fra

    8 avis

    5.0

    8 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    One of the best meals we have experienced and we were guided so well through the menu by the lovely staff! So glad we sat at the kitchen bar! We will be back!

    Cet avis est-il utile ?

  3. Ashley

    VIP

    Dallas

    29 avis

    4.0

    29 avis

    Y est allé·e le il y a 3 jours

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    We went for brunch this time and the options for entrees are food price but were not our favorite. Chicken was moist but definitely to share. Burger was a little weird flavor wise. Breaking bread and the octopus are still the best things here!

    Cet avis est-il utile ?

  4. Joanne

    Los Angeles

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    The food and service was excellent. I wish it weren’t so noisy. It was difficult for my friend and me to hear each other talk.

    Cet avis est-il utile ?

  5. Ron

    VIP

    Baie de San Fra

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great effort by the staff — our table was delayed, and the team’s hospitality made it so clear that they cared!

    Cet avis est-il utile ?

  6. Mark

    VIP

    Baie de San Fra

    14 avis

    5.0

    14 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We really enjoyed another celebration dinner here. The food was delicious and a wonderful take on the Mediterranean flavors we love. Once again, the Cypriot Lamb Chops and Breaking Bread were highlights. The personal touches from Chefs Laura and Sayat were much appreciated. We'll be back for our next birthday event!

    Cet avis est-il utile ?

  7. Peter

    Baie de San Fra

    14 avis

    4.0

    14 avis

    Y est allé·e le il y a 3 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Excellent service, servers were very friendly and attentive. Great food, but the roast chicken and pork souvlaki were a little dry. The restaurant was fairly quiet, considering the close table arrangement.

    Cet avis est-il utile ?

  8. Utilisateur d'OpenTable

    Baie de San Fra

    1 avis

    1.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 1
    2. Plats 3
    3. Service 2
    4. Atmosphère 3
    We waited 35 minutes for a table for which we had a reservation for over a month. There was a foreign object in one of the dishes we ordered and the waiters kept asking us if we were through eating. We felt rushed and the entire experience was unpleasant. It was a friend's birthday, which I noted on the reservation and had to remind the hostess and the waiter. In addition, there was no apology at the end of the meal for everything that went wrong. It was our first time at this restaurant and I can't recommend it.

    Cet avis est-il utile ?

  9. bruce

    VIP

    Baie de San Fra

    21 avis

    5.0

    21 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    All the good things you heard about this place times 10!

    Cet avis est-il utile ?

  10. William

    VIP

    Baie de San Fra

    70 avis

    5.0

    70 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    I love the food at Dalida. It's flavorful, interesting, and delicious. Today they missed the mark on the artichoke hearts salad (Zeytinyagii Engineer). Instead of a vinaigrette, there was a sauce with a mayonnaise-like flavor (though it's probably some other ingredient, as is so often the case at Dalida). On the other hand, the Kayseri Manti, the Su Borek, and the rice pudding with caramel sauce were all delicious. Great service. The restaurant can get a little noisy when full, but it's not extreme.d I look forward to my next visit.

    Cet avis est-il utile ?

FAQ

Le restaurant Dalida est noté 4,6 étoiles par 927 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 121 fois aujourd'hui
Google Map pour Dalida

101 Montgomery St Suite #100, 94129 San Francisco, CA

Salles

Informations supplémentaires

  • Rue transversale
    Sheridan Ave and Montgomery St.
  • Quartier
    Presidio
  • Heures d'ouverture
    Brunch sam., dim. 11:00–14:30 Déjeuner mar.–ven. 11:30–14:00 Dîner mar.–dim. 17:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Méditerranée, Californienne, Moyen-orientale
  • Atmosphère
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement public
  • Public transit
    Pershing Square as well as Presidio Transit Center are a short walk away from the restaurant. If you're mapping ride sharing apps, it's best to map Dalida as there are two Montgomery Streets in San Francisco.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin
  • Numéro de téléphone
    (415) 237-1999
  • Service traiteur
    Coming soon!
  • Installations pour l'événement privé
    The restaurant's various spaces are available for individual bookings as well as buy-outs 7 days a week. Reach out to events@dalidasf.com for more information.Spaces available include an intimate lounge, the bar, private dining room, kitchen counter, and main dining room.
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