Dakhin - Glasgow

Dosa

£11.95pp. Indigenous to South India, dosa are crêpes made from a batter of rice and lentils, usually prepared with a variety of fillings. Served with Sambhar* and Thengai Chutney*

• Masala Dosa*

  A dosa with a traditional savoury spiced potato filling. A classic South Indian dish

• Palkatti Masala Dosa*

  Homemade cottage cheese sauteed with onions and tomatoes and filled in a dosa

• Koli Dosa*

  A serving of well-spiced chicken in a rolled-up dosa

Thali

£11.95pp. The ubiquitous South Indian lunch, a thali is a well-balanced meal with an assortment of dishes traditionally served in small bowls, all arranged on a round plate

• Vegetarian Thali*

  With preparations of vegetables, paneer, lentils and yogurt, served with rice, bread and dessert

• Non-Veg Thali*

  With preparations of chicken, lamb, lentils and yogurt, served with rice, bread and dessert

Poppadoms & Dips

• Poppadoms & Dips3,50 £GB

  A serving of crispy poppadoms and a selection of three different dips

Three Courses

£11.95pp

Starters

• Karveipullei Koli

  Shreds of chicken flavoured with crushed curry leaves. From the hamlets of rural Tamil Nadu

• Batata Bonda*

  Soft battered dumplings of spiced potato — based on a classical South Indian recipe found in an old 12th-century manuscript, the Mānasollāsa

• Keerai Bhajji

  A popular street-side snack, these fritters of fresh spinach and onions are crunchy on the outside and soft on the inside

Mains

• Venchina Mamsam

  Fresh ginger and a touch of black pepper to bring out the taste of lamb in this time-tested recipe from Andhra Pradesh

• Mysore Chilli Koli

  Chicken cooked in a blend of onions, tomatoes, coconut milk and green chillies — from the old Kingdom of Mysore

• Kori Mangalorean

  This delicious chicken preparation contains a charming mixture of different fragrant spices combined with the mild richness of coconut milk

• Batata Keerai Soung*

  Cubes of fried potatoes, shredded spinach and tomatoes cooked with mustard seeds and coconut

Served with

• Annam

  Steamed basmati rice

• Chilla

  A soft, thin and savoury bread of gram flour with fenugreek

• Sada Dosa

  A simple, thin crêpe of rice and lentils

Desserts

• Paal Payasam

  A traditional cardamom flavoured pudding of rice and sweetened milk. Served warm