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Dagon, New York, NY
Primé

Dagon

4.6
4,6
1821 avis
30 $ ou moins
Méditerranée

Effectuer une réservation

2 personnes
19:00
Réservé 47 fois aujourd'hui
Des expériences sont disponibles.
  • La perle du quartier
  • Options végétariennes
  • Idéal pour les groupes
Hailed as "The Best New NYC Restaurant of the Pandemic" by the NYC Post, Dagon is an exciting restaurant on Manhattan's Upper West Side that features cuisine from "somewhere in the Mediterranean." Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Méditerranée
  • Heures d'ouverture
    lun.–ven. 11:30–15:00 lun., dim. 17:00–21:00 mar.–sam. 17:00–22:00 sam., dim. 10:30–15:00
  • Numéro de téléphone
    (212) 873-2466
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Ari Bokovza
  • Primé
    1. MICHELIN Plate 2022
  • Quartier
    Upper West Side
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Vin

Expériences

  • Every Day Brunch, Bottomless Mimosas

    Plusieurs dates disponibles
    Enjoy a Middle East inspired brunch Every Day in the Upper West Side of Manhattan. Available Monday to Friday 11:30AM- 3PM and Saturday and Sunday, 10:30AM - 3PM, we offer bottomless mimosas for $24, with the purchase of a Entrée. We have a selection of an Israeli Breakfast that includes two eggs any style with whipped eggplant, labneh, tahini and flatbread, or a more traditional Eggs Benedict.
    Every Day Brunch, Bottomless Mimosas photo

Avis de 1 821 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,6Service
  • 4,5Atmosphère
  • 4,3Rapport qualité-prix

BruitModéré

1 821 avis
  1. Anthony

    Sacramento

    10 avis

    5.0

    10 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent Thanksgiving fixed menu with great appetizer, entree and desert choices. Favorites were the Turkish Cigar, Kubeneh with labneh, and the Tagine but all the dishes were strong. Friendly and efficient service, and lively fun atmosphere. We will be back!

    Cet avis est-il utile ?

  2. Laurie

    New York

    6 avis

    3.0

    6 avis

    Y est allé·e le il y a 2 jours

    1. Global 3
    2. Plats 2
    3. Service 5
    4. Atmosphère 5
    We have eaten many times at Dagon and always loved it. On Thanksgiving we opted for the turkey entree. The presentation was not up to par. The turkey was overdone and presented in big chunks. The gravy was poured over like thick jarred gravy. Very disappointed.

    Cet avis est-il utile ?

  3. Shaun

    Singapour

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Good food good ambience for the whole entire family

    Cet avis est-il utile ?

  4. Susan

    New York

    4 avis

    VIP
    5.0

    4 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was unique, well presented and very tasty. Staff was very attentive and efficient. Relaxing atmosphere - adults and families. Highly recommend for friends and families

    Cet avis est-il utile ?

  5. Tom

    New York

    1 avis

    VIP
    2.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 4
    Thanksgiving dinner was a rip off. Kids burger for $35 and waiter spill a full glass of my $100 champagne and did nothing to address it. Turkey was rubbery. Deserts were just ok. We didn’t finish a single entree or desert. The only thing that was good was the regular menu appetizer which wasn’t part of the prefix. Won’t be back after this experience.

    Cet avis est-il utile ?

  6. Susan

    New York

    5 avis

    VIP
    5.0

    5 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great lunch meal...food was delicious and a beautiful setting. We shared a meze and each had a lovely salad. The cucumber mint spritz was so refreshing.

    Cet avis est-il utile ?

  7. Ken

    Denver

    8 avis

    VIP
    5.0

    8 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    The food was interesting and creative. Service outstanding. Great for lunch (that is all we had).

    Cet avis est-il utile ?

  8. Ruby

    New York

    1 avis

    VIP
    3.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 3
    2. Plats 4
    3. Service 4
    4. Atmosphère 5
    The quantity of food was tiny, considering the price

    Cet avis est-il utile ?

  9. Angelique

    Washington

    11 avis

    VIP
    5.0

    11 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We visited Dagon on Saturday night and it was wonderful! The atmosphere was warm and buzzy and the decor is very nice. A bit of noise, as they were busy, but not too much, ,we could still easily hold a conversation. We started with a couple of cocktails. I had the espresso martini and hubby had the bittersweet spritz, both were lovely. We ordered a trio of Mezze - the spicy feta, the chicken liver mousse and the roasted red pepper with almonds. All were delightful. Ask for extra bread, you're going to need it and it is also delicious. For our entrees, I just ordered a small plate - the cigar of ground lambs meat, ,which was recommended in the Michelin guide. It was very good. My husband had the lamb, which upon his first bite, his eyes rolled into the back of his head as he let out an audible, "mmmmmmmmm!" We ordered a bottle of Pinot Noir to go with dinner. We thought the wine prices were very reasonable. I can't remember which bottle we ordered, but it was delicious and paired perfectly with the lamb. Then came dessert. I can't remember the name of what I ordered, but it was something very unique, so many different textures. It was very sweet and definitely big enough to share. I couldn't finish it. Highly recommend. We'll be back!!

    Cet avis est-il utile ?

  10. Hadar

    Washington

    2 avis

    5.0

    2 avis

    Y est allé·e le 22 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food is absolutely amazing!! Cool atmosphere and kind servers! Will be back!

    Cet avis est-il utile ?

FAQ

Le restaurant Dagon est noté 4,6 étoiles par 1821 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 47 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Dagon

2454 Broadway, 10024 New York, NY

Salles

Informations supplémentaires

  • Primé
    1. MICHELIN Plate 2022
  • Quartier
    Upper West Side
  • Heures d'ouverture
    lun.–ven. 11:30–15:00 lun., dim. 17:00–21:00 mar.–sam. 17:00–22:00 sam., dim. 10:30–15:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Méditerranée
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Ari Bokovza
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Vin
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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