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CUT132, Columbus, OH

CUT132

4.3
4,3
906 avis
De 31 $ à 50 $
Grillade

Effectuer une réservation

2 personnes
19:00
Réservé 35 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Parfait pour le brunch
  • Parfait pour siroter des cocktails créatifs
The perfectly cooked steak.
Expertly paired wines.
Destination drinks.

Salles

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade, Américaine, Bar à cocktails
  • Heures d'ouverture
    Brunch sam. 11:00–14:00 dim. 10:00–14:00 Dîner lun.–jeu., dim. 16:00–21:00 ven., sam. 16:00–22:00
  • Numéro de téléphone
    (380) 208-6883
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Marc Simak
  • Installations pour l'événement privé
    CUT132 offers 2 private dining rooms each with space for 10 people. Combine the two rooms to create one large space with capacity for a seated party of 20.
  • Quartier
    Easton
  • Rue transversale
    On the corner of Worth Avenue and Brighton Rose Way. Aside the Aloft hotel.
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires :
    Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Happy Hour, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Expériences

  • Black Friday Lunch!

    Plusieurs dates disponibles
    Join us on Black Friday for an exceptional lunch at Cut132! Take some time during your holiday shopping to enjoy a French Dip, Prime Cut Burger, Arugula Salad with Shrimp and so much more!
    Black Friday Lunch! photo

Avis de 906 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après les évaluations récentes
  • 4,3Plats
  • 4,5Service
  • 4,5Atmosphère
  • 4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Colombus

    Parfait pour le brunch

  • Colombus

    Adapté aux occasions spéciales

  • Columbus

    Parfait pour le brunch

  • Columbus

    Adapté aux occasions spéciales

906 avis
  1. Fred

    Colombus

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Waiters and kitchen helpers recognized the young ladies I was with and came over to say hi which was very thoughtful and made them feel special

    Cet avis est-il utile ?

  2. Christie

    Colombus

    15 avis

    VIP
    5.0

    15 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Delicious food, great service. Definitely will be back!

    Cet avis est-il utile ?

  3. David

    Colombus

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 2
    2. Plats 1
    3. Service 4
    4. Atmosphère 3
    Took my girlfriend to Easton for her birthday got a room at the Hilton and came to 132 for dinner for a nice evening. Service was great, the food left a lot to be desired… The Brussels sprouts and scalloped potatoes were inedible, the steak and salad were average at best. Honestly, the highlight was the bread and butter. My girlfriend who had eaten some of the sides became ill a few hours later and spent the rest of the evening imdisposed. I really wanted to like it but for the price and quality, I’ll be going to The Top or one of the other steakhouses in town.
    CUT132A répondu il y a 2 jours
    We are concerned that you did not enjoy the experience at our restaurant. Were sorry to hear that your girlfriend was not feeling well that evening. We pride ourselves on the quality and selection of our food and take great care in our safety of our guests.

    Cet avis est-il utile ?

  4. Mark

    Colombus

    29 avis

    4.0

    29 avis

    Y est allé·e le il y a 7 jours

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    Overall, a really good steakhouse. Good food, nice atmosphere. Only when comparing to the top end steakhouses in town does it fall a little short.

    Cet avis est-il utile ?

  5. Mary

    Colombus

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 3
    The food was ok. The service was great. My mash potatoes where stiff.

    Cet avis est-il utile ?

  6. SunnyK

    Alabama

    2 avis

    1.0

    2 avis

    Y est allé·e le il y a 7 jours

    1. Global 1
    2. Plats 1
    3. Service 5
    4. Atmosphère 5
    The food was nasty and slippery and slimy the only good thing was the server 🤮
    CUT132A répondu il y a 2 jours
    Sorry that you did not like the food you ordered. The Bone Marrow is one our most popular dishes that just melts. The best way to eat it is with the wonderful ciabatta bread with our wild mushrooms. So good but not for everyone if you do not like rendered down marrow. Christian went above and beyond to make the experience great for a difficult situation.

    Cet avis est-il utile ?

  7. Debbie

    Colombus

    23 avis

    4.0

    23 avis

    Y est allé·e le 1 novembre 2024

    1. Global 4
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Went for date night on Friday night. Place was empty at 6:30pm on a Friday night.....thinking not a good sign. Ordered the stuff shrimp for an appetizer. You get 4 shrimp with a little stuffing. Flavor was good but at $28, would have thought there would be more or they would be better. I ordered the lobster carbonara which was really good and flavorful. My husband got the ribeye, mid rare as this is what they recommend - should be 132 degrees hence the restaurant name. Unfortunately, it was still mooing. Overall, we were disappointed. Side note: We have been for the Sunday brunch before and loved it.

    Cet avis est-il utile ?

  8. Brent

    Colombus

    13 avis

    VIP
    2.0

    13 avis

    Y est allé·e le 27 octobre 2024

    1. Global 2
    2. Plats 2
    3. Service 5
    4. Atmosphère 5
    Went for brunch, expecting something outstanding for $75 per plate. The King Crab, Snow Crab, Lobster tails and Shrimp were all completely flavorless. This was not a question of seasoning. Fresh, unseasoned Crab, Lobster and Shrimp should all have their own distinctive flavors. Seasonings and drawn butter or lemon should enhance, not replace those flavors. The Prime Rib was also a disappointment: a bit overcooked, and no natural beefy flavor, even with the consomme. I did like the biscuits and gravy, the Clam chowder and the Crème Brûlée. And the service was impeccable. But for $75 per plate, I expect more than that.

    Cet avis est-il utile ?

  9. Wendy

    Colombus

    1 avis

    5.0

    1 avis

    Y est allé·e le 26 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great dinner amazing service which made the experience enjoyable!

    Cet avis est-il utile ?

  10. Lacey

    Colombus

    5 avis

    5.0

    5 avis

    Y est allé·e le 25 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a fantastic time at Cut132. Sherry was a great waitress, very attentive and gave great suggestions. All of the food was very good but the highlight was the jumbo stuffed shrimp and scalloped potatoes

    Cet avis est-il utile ?

FAQ

Le restaurant CUT132 est noté 4,3 étoiles par 906 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 35 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour CUT132

4188 Brighton Rose Way, 43219 Columbus, OH

Salles

Informations supplémentaires

  • Rue transversale
    On the corner of Worth Avenue and Brighton Rose Way. Aside the Aloft hotel.
  • Quartier
    Easton
  • Heures d'ouverture
    Brunch sam. 11:00–14:00 dim. 10:00–14:00 Dîner lun.–jeu., dim. 16:00–21:00 ven., sam. 16:00–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade, Américaine, Bar à cocktails
  • Atmosphère
    Raffiné
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement privé
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Marc Simak
  • Renseignements supplémentaires :
    Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Happy Hour, Options sans gluten, Salle privée, Terrasse, Végane, Vin
  • Numéro de téléphone
    (380) 208-6883
  • Installations pour l'événement privé
    CUT132 offers 2 private dining rooms each with space for 10 people. Combine the two rooms to create one large space with capacity for a seated party of 20.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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