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CUT132, Columbus, OH

CUT132

4.4
4,4
942 avis
De 31 $ à 50 $
Grillade

Effectuer une réservation

2 personnes
19:00
Réservé 27 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Parfait pour siroter des cocktails créatifs
  • Romantique
The perfectly cooked steak.
Expertly paired wines.
Destination drinks.

Salles

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade, Américaine, Bar à cocktails
  • Heures d'ouverture
    Brunch sam. 11:00–14:00 dim. 10:00–14:00 Dîner lun.–jeu., dim. 16:00–21:00 ven., sam. 16:00–22:00
  • Numéro de téléphone
    (380) 208-6883
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Marc Simak
  • Installations pour l'événement privé
    CUT132 offers 2 private dining rooms each with space for 10 people. Combine the two rooms to create one large space with capacity for a seated party of 20.
  • Quartier
    Easton
  • Rue transversale
    On the corner of Worth Avenue and Brighton Rose Way. Aside the Aloft hotel.
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires :
    Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Happy Hour, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Expériences

  • New Year's Eve at Cut132!

    Seulement 31 déc. 2024
    Ring in the New Year at Cut132! Enjoy a delicious Surf & Turf dinner for two featuring Filet and Lobster + choice of one side. We will also be featuring a decadent 14oz Wagyu New York Strip and well as plenty of Veuve Cliquout!
    New Year's Eve at Cut132! photo

Avis de 942 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4
4,4 d'après les évaluations récentes
  • 4,3Plats
  • 4,6Service
  • 4,5Atmosphère
  • 4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Colombus

    Parfait pour le brunch

  • Columbus

    Parfait pour le brunch

942 avis
  1. charlie

    Orlando

    2 avis

    3.0

    2 avis

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 3
    Had to ask 3 times to get bread service. The server spoke so low we could hardly hear her especially since it was too loud in the restaurant. My husband and I split a meal and for such a high end restaurant you would think they would have split it in the kitchen. The steak was good(strip) but crust was a bit too salty. Sides were just ok. I make Brussel sprouts as good as they do, they were nothing special. Probably won’t try again.

    Cet avis est-il utile ?

  2. George

    Colombus

    12 avis

    5.0

    12 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food and the service was great. My ribeye steak was cooked to perfection and my wife loved the Chilean Seabass! The drinks were made to perfection! Sarah took great care of us and we loved her!

    Cet avis est-il utile ?

  3. Kevin

    Chicago

    3 avis

    5.0

    3 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Jake, our server, was phenomenal, and the meal and drinks were delicious. First time in was for Christmas Eve dinner and was impressed with the entire experience.

    Cet avis est-il utile ?

  4. Dawn

    VIP

    Colombus

    17 avis

    2.0

    17 avis

    Y est allé·e le il y a 4 jours

    1. Global 2
    2. Plats 2
    3. Service 1
    4. Atmosphère 4
    So disappointed!! We had a table of 8, and were expecting an upscale steakhouse experience. The price tag was what you would expect ($1400 for 8 people - dinner, drinks, salads, no desert)….the food and service were not. The restaurant was not particularly busy - but drinks took well over 35 minutes to come out (nothing complicated), food was extremely slow to come out, and the one server did not appear to have help. Most steakhouses in this price point would have other “helpers”…..but we saw none. This meant that waters were never refilled (I drank my husbands), there was no offer for an additional drink unless we grabbed the server while she was delivering food, and desert was never even offered. My son requested a second glass of wine when his steak came out, and he didn’t get it until well after he had finished his meal. We chose NOT to request desert b/c we just didn’t want to wait any longer. Food was mediocre at best…the French onion soup was bland, the short ribs were room temperature (clearly had been sitting waiting for the steaks to cook.) , scalloped potatoes and mashed potatoes were pretty tasteless. The salmon and shrimp were seasoned well. Bottom line - so many other steakhouses in the area, where for this sort of money you will get great service and wonderful food. Don’t expect that here….worth driving downtown for a real experience!

    1 personne a trouvé cet avis utile

  5. Lisa

    Seattle

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 3
    2. Plats 2
    3. Service 5
    4. Atmosphère 3
    Service was great, food was okay but mediocre on flavor. Music wasn't too loud but the acoustics were weird. It was hard to hear people right beside you. Nice vibe though.

    Cet avis est-il utile ?

  6. Michael

    Baie de San Fra

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was exceptional. Sheri, our server was fantastic.

    Cet avis est-il utile ?

  7. Helen

    VIP

    Colombus

    23 avis

    5.0

    23 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had such a nice evening at CUT 132, server was very attentive and food was amazing. We were seated in a back room and it was much more quieter which I appreciated. I’m so glad we decided to check out this restaurant and will definitely put it on my rotation

    Cet avis est-il utile ?

  8. John

    Comté d’Orange

    1 avis

    4.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 4
    2. Plats 2
    3. Service 5
    4. Atmosphère 5
    Service and staff were amazing. Steak was over cooked and underwhelming. Not worth the price.

    Cet avis est-il utile ?

  9. Chris

    Cleveland

    1 avis

    5.0

    1 avis

    Y est allé·e le 17 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Visited with a party of seven.  Ordered multiple appetizers that were all fantastic. Ordered one New York strip, two ribeyes, two fillets, two Wagyu’s, and all were cooked to the perfect temperature. Multiple servers take care of your table, so you’re never waiting for anything. Great experience thank you.

    Cet avis est-il utile ?

  10. Don

    Colombus

    1 avis

    5.0

    1 avis

    Y est allé·e le 17 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    It was an amazing atmosphere with great customer service. The food was outstanding and the drinks were great. I would definitely recommend any and everybody to come there. I can’t wait to go back.

    Cet avis est-il utile ?

FAQ

Le restaurant CUT132 est noté 4,4 étoiles par 942 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 27 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour CUT132

4188 Brighton Rose Way, 43219 Columbus, OH

Salles

Informations supplémentaires

  • Rue transversale
    On the corner of Worth Avenue and Brighton Rose Way. Aside the Aloft hotel.
  • Quartier
    Easton
  • Heures d'ouverture
    Brunch sam. 11:00–14:00 dim. 10:00–14:00 Dîner lun.–jeu., dim. 16:00–21:00 ven., sam. 16:00–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade, Américaine, Bar à cocktails
  • Atmosphère
    Raffiné
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement privé
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Marc Simak
  • Renseignements supplémentaires :
    Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Happy Hour, Options sans gluten, Salle privée, Terrasse, Végane, Vin
  • Numéro de téléphone
    (380) 208-6883
  • Installations pour l'événement privé
    CUT132 offers 2 private dining rooms each with space for 10 people. Combine the two rooms to create one large space with capacity for a seated party of 20.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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