CUT132

4.4

4,4

888 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Réservé 34 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Parfait pour siroter des cocktails créatifs

The perfectly cooked steak.
Expertly paired wines.
Destination drinks.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Américaine, Bar à cocktails
Heures d'ouverture
Brunch sam. 11:00–14:00 dim. 10:00–14:00 Dîner lun.–jeu., dim. 16:00–21:00 ven., sam. 16:00–22:00
Numéro de téléphone
(380) 208-6883
Site internet
https://www.cut132.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Marc Simak
Installations pour l'événement privé
CUT132 offers 2 private dining rooms each with space for 10 people. Combine the two rooms to create one large space with capacity for a seated party of 20.

Endroit
4188 Brighton Rose Way, 43219 Columbus, OH
Quartier
Easton
Rue transversale
On the corner of Worth Avenue and Brighton Rose Way. Aside the Aloft hotel.
Parking details
Stationnement privé
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Happy Hour, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Plats populaires

Avis de 888 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,5Service
4,5Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Colombus
Adapté aux occasions spéciales
Columbus
Adapté aux occasions spéciales

888 avis

P
Pat
Colombus
19 avis
5.0
19 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first time at cut 132. The food on the buffet was very good. The server that we had was excellent.
Cet avis est-il utile ?
C
Carlos
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best places for seafood brunch. Waiter was really great. Master chief very friendly . Definitely will be back again.
Cet avis est-il utile ?
B
B
Colombus
4 avis
VIP
2.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 3
3. Service 4
4. Atmosphère 4
They have scaled back the buffet and it is absolutely not worth the price anymore. It basically cruise food now.
CUT132A répondu il y a 3 jours
Thank you for taking the time to review the restaurant. We pride our selves on freshness and high quality food for our buffet. We have the same quality and better offerings than when we first started the buffet. The hot lobster tails and crab legs are the biggest draws as well as the carving station. The hot food offerings are full of flavor and with lots of choices for everyone. Handmade dessert station have been a hit as well.
Cet avis est-il utile ?
J
Jamie
Seattle
10 avis
VIP
5.0
10 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
The manager and service staff were exceptional. We were a table of two dining concurrently to an extremely large party. With two servers, our experience was as if we were the only table in the restaurant. The steaks were perfect. The oysters and calamari wonderful. The broccolini was overcooked and under seasoned. Our server noticed and immediately replaced it with fresh, perfectly cooked asparagus that wasn’t even on the menu! We will absolutely return!
Cet avis est-il utile ?
r
ron
Colombus
14 avis
5.0
14 avis
Y est allé·e le 6 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Server was great! Food was cooked just right and full of flavor. Steaks were cooked as directed. Strawberry short cake was wonderful! Only thing I would recommend is a bake potato as as a side option with the steaks!
Cet avis est-il utile ?
I
Idenia
Indiana
2 avis
5.0
2 avis
Y est allé·e le 6 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Well we came here for our Anniversary and we loved it. Our waitress was great, the band was a plus, but the food was awesome! Salmon, Snow crab, king crab, rock lobster tails, prime rib, omelet station, charcuterie board, stone crab claws, deserts etc etc! We'll be back!!
Cet avis est-il utile ?
C
Chris
Colombus
13 avis
VIP
3.0
13 avis
Y est allé·e le 6 octobre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
We tried Cut132 out- the building was lit-up outside which was nice. The hosts were friendly and we were seated immediately for our reservation. Our server did a good job and our food and drinks did come out promptly. What was just ok- the food. We had shrimp cocktail- it was lackluster and served on a bed of raw slivered red onions and peppers- that was off-putting. The cocktail sauce just ok and a very small lemon. The shrimp could have been presented better. I ordered a filet medium Oscar style. The steak was rare not medium. The sauce was a bit overwhelming although tasted good- could have used a bit more lump crab. The sides were a disaster. The creamed corn was full of bacon it was not good at all. The Brussel sprouts seemed like they had been prepared earlier and reheated. Overall service was good but for the food prices it should have been better.
Cet avis est-il utile ?
S
Scott
Detroit
1 avis
5.0
1 avis
Y est allé·e le 4 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My wife and I ate on the patio on a Friday night. The food, drinks, service, and atmosphere were all exceptional. Will definitely go back soon.
Cet avis est-il utile ?
R
Robert
Virginie
9 avis
3.0
9 avis
Y est allé·e le 4 octobre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 1
Unlike most high quality restaurants this one doesn’t allow guests to bring a special bottle of wine to dinner. Even with offers of a significant corkage charge this restaurant refuses. Likely because they presume people are trying to dodge their very overpriced wine list. Charge a corkage fee and make your guests happy, and make money at the same time. The food was ok. Filets were on the edge of undercooked. Sides were average. And since they opened the large garage sized doors we got to listen to cars driving by during dinner. Lovely ambiance it isn’t to try to talk over traffic noises. Overall, it isn’t worth the almost 700 I paid for dinner for 4. You can do better in Columbus.
CUT132A répondu le 10 octobre 2024
Thank you for taking the time to review the restaurant. In Ohio, it is illegal for businesses with a liquor permit to charge corkage fees or any other additional fees for customers bringing their own alcohol (BYOB). Doing so could be considered the illegal sale of alcohol and result in citations for the business. Your feed back is appreciated and helps us understand our guests special needs. Unfortunately it looks like we couldn't live up to your expectations on the evening with traffic noise and corkage fee. In the future we could have moved you to a quite area away for the doors. Our North dinning rooms is more traditional space for dining. It was nice to talk with you and your guests that day and understand your disappointment.
Cet avis est-il utile ?
D
Daniel
Colombus
1 avis
3.0
1 avis
Y est allé·e le 28 septembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
We were overall disappointed with our experience here. The steaks were under seasoned. The brussel sprouts were undercooked and under seasoned. The scalloped potatoes were so salty we couldn’t eat them. They did take the potatoes off of the bill. The service was good. They definitely made the attempted with ambiance. Low lighting and modern styling. But the noise level was so high that you couldn’t have a conversation. I’m not opposed to spending top dollar on a good mean but this wasn’t it. It was a once and done for me.
1 personne a trouvé cet avis utile

FAQ

Le restaurant CUT132 est noté 4,4 étoiles par 888 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Réservé 34 fois aujourd'hui

4188 Brighton Rose Way, 43219 Columbus, OH

Salles

Informations supplémentaires

Rue transversale
On the corner of Worth Avenue and Brighton Rose Way. Aside the Aloft hotel.
Quartier
Easton
Heures d'ouverture
Brunch sam. 11:00–14:00 dim. 10:00–14:00 Dîner lun.–jeu., dim. 16:00–21:00 ven., sam. 16:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Américaine, Bar à cocktails
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Stationnement privé
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Marc Simak
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Happy Hour, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Site internet
https://www.cut132.com/
Numéro de téléphone
(380) 208-6883
Installations pour l'événement privé
CUT132 offers 2 private dining rooms each with space for 10 people. Combine the two rooms to create one large space with capacity for a seated party of 20.

CUT132

Effectuer une réservation

Salles

Informations supplémentaires

Plats populaires

Filet Mignon

Porterhouse

Salmon

Menu

Avis de 888 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant CUT132 ?

CUT132 accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires