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CUT by Wolfgang Puck, Washington, DC

CUT by Wolfgang Puck

4.5
4,5
632 avis
50 $ et plus
Américaine contemporaine

Effectuer une réservation

2 personnes
19:00
Réservé 12 fois aujourd'hui
Des expériences sont disponibles.
  • Chic
  • Adapté aux occasions spéciales
  • Adapté aux repas d'affaires
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.


The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.


To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum, limit 2 per table.

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine contemporaine, Steak, Poisson
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 07:00–10:30 Bar Tous les jours 11:30–23:00 Brunch dim. 11:30–14:30 Déjeuner lun.–sam. 11:30–15:00 Dîner Tous les jours 17:30–22:00
  • Numéro de téléphone
    (202) 617-2424
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Andrew Ho
  • Installations pour l'événement privé
    CUT offers various catering packages for private events and reception-style events in our restaurant and on our rooftop. To inquire, please contact our sales team at RWWDC.SM@rosewoodhotels.com or (202)-617-2405.
  • Quartier
    Georgetown
  • Rue transversale
    K Street
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Toilettes neutres, Vin

Expériences

  • Taste of Pride

    14 mars 2025 - 16 mars 2025
    Join us as we celebrate Taste of Pride, an annual event series by Capital Pride Alliance that honors the vibrant intersection of the LGBTQ+ and culinary communities. Savor a thoughtfully curated three-course menu showcasing bold flavors and exceptional craftsmanship—all at a special value of $45. Elevate your experience with our featured themed cocktail, available for an additional charge.
    Taste of Pride photo
  • Cherry Blossom Tasting Menu

    24 mars 2025 - 6 avr. 2025
    Step into the beauty of Washington, D.C.'s most cherished season with an exclusive 3-course Tasting Menu inspired by the fleeting elegance of cherry blossoms. Crafted by Executive Chef Andrew Ho, each dish highlights the delicate balance of flavors that define spring. AMUSE Linzer Cookie with Foie Gras & Sour Cherry Marmalade FIRST COURSE Skull Island Prawn with Sunflower Seed & Cherry Gremolata SECOND COURSE Cherry Wood Smoked Short Rib with Luxardo Cherry Mostarda, Umeboshi Plum & Black Garlic BBQ, and Garlic & Scallion Milk Bread DESSERT Strawberry & Cherry Blossom Caramelized Shortcake with Basil Stracciatella Gelato Savor the flavors of the season in an experience as vibrant and memorable as the blossoms themselves, all for an exceptional value of $85/person. Wine pairings are available for an additional fee.
    Cherry Blossom Tasting Menu photo
  • Sunday Brunch

    Plusieurs dates disponibles
    Elevate your Sundays with our exclusive Sunday Brunch. Gather your friends & family for a fun brunch experience that features something for everyone, including our CUT Signature Steaks. Indulge further with our beverage packages, for endless specially curated refreshments throughout your meal. Reserve your table now for an afternoon filled with delightful moments and culinary excellence at CUT.
    Sunday Brunch photo

Avis de 632 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,5Plats
  • 4,4Service
  • 4,5Atmosphère
  • 3,8Rapport qualité-prix

BruitModéré

Apprécié pour

  • Région de Washington, D.C.

    Tables valant 1 000 points les plus réservées

  • District de Columbia

    Américaine contemporaine

  • District de Columbia

    Tables valant 1 000 points les plus réservées

632 avis
  1. Anthony

    VIP

    Washington

    3 avis

    5.0

    3 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Cut was amazing. We dine there about 4 times a year and it never disappoints.

    Cet avis est-il utile ?

  2. Max

    VIP

    Tahoe

    2 avis

    3.0

    2 avis

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 4
    3. Service 2
    4. Atmosphère 3
    We had a nice dinner for Valentine's Day, but the food took VERY long to arrive to the table. Additionally, other couples received a rose and chocolates but we did not. Upon exiting the restaurant, none of the 4 staff including the manager standing there acknowledged us, and we said thank you to them. About 10 seconds later, we returned to request the rose and chocolates, and the manager asked if we had eaten at the restaurant, after literally walking past them 10 seconds prior. Nobody showed initiative, gratitude or the type of service I expect after spending over $800 on a dinner for two people. CUT in Beverly Hills is phenomenal, but the experience we had here was much less than that. CUT needs to do much better in terms of service.

    Cet avis est-il utile ?

  3. Oliver

    Atlanta

    5 avis

    5.0

    5 avis

    Y est allé·e le 8 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Really enjoyed our experience. Service was excellent. Food was fantastic.

    Cet avis est-il utile ?

  4. Lauren

    New York

    5 avis

    2.0

    5 avis

    Y est allé·e le 8 février 2025

    1. Global 2
    2. Plats 4
    3. Service 1
    4. Atmosphère 5
    The service was below standard, understaffed and disappointing. The food is overpriced though delicious.

    Cet avis est-il utile ?

  5. Joel

    VIP

    Washington

    13 avis

    5.0

    13 avis

    Y est allé·e le 7 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Service was excellent. Ambience very nice. Food outstanding. Little on the pricey side.

    Cet avis est-il utile ?

  6. Catherine

    VIP

    Washington

    34 avis

    4.0

    34 avis

    Y est allé·e le 3 février 2025

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Everything from the cocktails, the wine, to the appetizers, the main course, and the desserts was amazing. I'm typically not impressed by many restaurants because my husband is an excellent cook from Europe, but this restaurant hit it out of the park. The eggplant appetizer was the best eggplant that I have EVER had hands down. The service was superb. We will definitely return to CUT.

    Cet avis est-il utile ?

  7. joel

    VIP

    Baltimore

    22 avis

    5.0

    22 avis

    Y est allé·e le 2 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    First experience first date-excellent cuisine, lighting a little too low. Noise level a bit high-but overall I can see why CUT received a Michelin star in 2021. Won’t be the last time I go!

    Cet avis est-il utile ?

  8. Christina

    Washington

    5 avis

    4.0

    5 avis

    Y est allé·e le 1 février 2025

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    This restaurant was wonderful for a night out. We celebrated a good friend's birthday. The service is excellent. You feel welcome there and the servers are attentive. We went for restaurant week and I have to say, the appetizers and the desserts were amazing. The entree was just okay. It wasn't bad, but was just a bit underwhelming given the price tag and the level of the restaurant itself. My friends had the same experience, and all of us had different entrees.

    Cet avis est-il utile ?

  9. Ariel

    VIP

    Grand Boston

    9 avis

    3.0

    9 avis

    Y est allé·e le 1 février 2025

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 5
    The food was delicious, but I’d love to try Cut outside of restaurant week. The staff was super friendly and helpful. I really appreciated their service. After we finished our salads, I noticed we hadn’t gotten our pretzel bread (which was yummy). But no worries, they quickly fixed it and when there seemed to be a bit of a delay later, a manager came over to make sure everything was okay. I say that to say, they were really busy, but whenever there was a problem, someone in a suit or another server would step in to help. I stuck to the pre-fix menu. The Endive Caesar’s red endive is a bit bitter, but it pairs well with the Caesar vinaigrette and bread crumbs. I’m a big fan of the American Waygu Bavette’s flavor, but it was covered in peppercorn, which made it hard to taste. I ended up scraping it off and enjoying the meat’s flavor without the heavy peppercorn. I also ordered it medium temperature, and it was pretty tender, but not quite medium. For dessert, I couldn’t resist the churros. They were made perfectly and looked adorable. The dulce de leche sauce was my favorite of the two sauces.

    Cet avis est-il utile ?

  10. Deepa

    VIP

    Washington

    1 avis

    1.0

    1 avis

    Y est allé·e le 30 janvier 2025

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    Terrible experience. We made reservations for a celebration and it was never addressed. Service was scarce, zero niceties made and this was our first time trying the DC location after an incredible Wolfgang experience in Las Vegas. After an almost $500 meal where we specifically seeked out a luxurious celebration for a job promotion celebration, I would never return here again.

    Cet avis est-il utile ?

FAQ

Le restaurant CUT by Wolfgang Puck est noté 4,5 étoiles par 632 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 12 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour CUT by Wolfgang Puck

1050 31st St NW, 20007 Washington, DC

Informations supplémentaires

  • Rue transversale
    K Street
  • Quartier
    Georgetown
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 07:00–10:30 Bar Tous les jours 11:30–23:00 Brunch dim. 11:30–14:30 Déjeuner lun.–sam. 11:30–15:00 Dîner Tous les jours 17:30–22:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine contemporaine, Steak, Poisson
  • Atmosphère
    Raffiné
  • Dress code
    Tenue de VIlle
  • Parking details
    Voiturier/Valet
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Andrew Ho
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Toilettes neutres, Vin
  • Numéro de téléphone
    (202) 617-2424
  • Installations pour l'événement privé
    CUT offers various catering packages for private events and reception-style events in our restaurant and on our rooftop. To inquire, please contact our sales team at RWWDC.SM@rosewoodhotels.com or (202)-617-2405.
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