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CUT by Wolfgang Puck, Washington, DC

CUT by Wolfgang Puck

4.4
4,4
586 avis
50 $ et plus
Américaine contemporaine

Effectuer une réservation

2 personnes
19:00
Réservé 16 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Chic
  • Adapté aux repas d'affaires
CUT by Wolfgang Puck offers a sophisticated and modern design, refined service, and the absolute finest selections of beef. Our fine-dining dinner menu reflects the unique spirit and sensibility of the Washington, D.C. metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.

CUT restaurant features two stunning bars: one guests will find upon entering CUT, while the other sits atop the hotel on a magnificent deck overlooking the city. Both will serve custom bespoke cocktails, wine, beer, and an extensive food menu. An intimate 14-seat private dining space also will be available for special events, meetings, and celebrations.

Due to limited space, any cancellations within 24 hours of the reservation may trigger a $25 per person cancellation fee. Guests may bring their own wine, as long as the wine is not on our wine list, limited to 2 bottles per table, and subject to a corkage fee of $45 per bottle / $90 per magnum.

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine contemporaine, Steak
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 07:00–10:30 Brunch dim. 11:30–14:30 Bar Tous les jours 17:30–23:00 Dîner Tous les jours 17:30–22:00
  • Numéro de téléphone
    (202) 617-2424
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Ari Miller
  • Installations pour l'événement privé
    CUT offers multiple options for private events and reception-style events in our restaurant and on the rooftop. To learn more, please contact our sales team, at RWWDC.SM@rosewoodhotels.com or (202)-617-2405.
  • Quartier
    Georgetown
  • Rue transversale
    K Street
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Toilettes neutres, Vin

Expériences

  • Sunday Jazz Brunch

    55,00 $US par personne

    Plusieurs dates disponibles
    Elevate your Sundays at CUT by Wolfgang Puck with our exclusive Sunday Brunch, accompanied by live jazz. Every Sunday from 11:30am-2pm, gather your friends & family for a shared dining experience where each table selects any 5 items from our brunch menu to enjoy together. Starting at $55 per person, with a la carte options and our signature CUT steaks also available, our menu offers something for everyone. Enhance your brunch with our unlimited beverage package, starting at an additional $45 per person, for endless refreshments throughout your meal. Immerse yourself in the relaxing ambiance of jazz, exquisite cuisine, and good company. Reserve your table now for a Sunday filled with delightful moments and culinary excellence at CUT.
    Sunday Jazz Brunch photo
  • Taste of CUT - Prix-Fixe Menu

    95,00 $US par personne

    Plusieurs dates disponibles
    Experience a Taste of CUT by Wolfgang Puck with our exclusive 3-course prix-fixe menu, designed to showcase highlights from our full menu at an exceptional value of $95 per person. Available every Monday, Tuesday, and Wednesday evening for dinner, this experience curated by Executive Chef Andrew Skala includes a selection of appetizers, entrees, and desserts. Highlights feature our famous Butter Lettuce Salad to start, our signature Grilled Half Amish Chicken, and the unforgettable ‘Basque Style’ Cheesecake. This offering is a perfect representation of our culinary excellence. Reserve your table now for a journey through the best of CUT DC, promising an indulgent and elevated dining experience at an unbeatable price.
    Taste of CUT - Prix-Fixe Menu photo
  • Thanksgiving Three-Course Prix-Fixe Feast

    Seulement 28 nov. 2024
    Join our team at CUT by Wolfgang Puck on Thanksgiving Day for a 3-course prix-fixe menu, for $170 per person and $70 per child (10 & under). Highlights of your Thanksgiving feast include black rock orchard apple salad, porcini mushroom tortelloni, roasted Amish heritage turkey, red jewel sweet potato & butternut squash gratin, Thanksgiving pies and much more.
    Thanksgiving Three-Course Prix-Fixe Feast photo

Avis de 586 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4
4,4 d'après les évaluations récentes
  • 4,5Plats
  • 4,4Service
  • 4,4Atmosphère
  • 3,8Rapport qualité-prix

BruitModéré

Apprécié pour

  • Région de Washington, D.C.

    Tables valant 1 000 points les plus réservées

  • District de Columbia

    Tables valant 1 000 points les plus réservées

586 avis
  1. Andrew

    Baie de San Fra

    8 avis

    VIP
    5.0

    8 avis

    Y est allé·e le 26 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The best steakhouse in dc. Great service, great low key ambiance, surprisingly amazing chicken too! Don’t overlook it!

    Cet avis est-il utile ?

  2. Karina

    Washington

    4 avis

    5.0

    4 avis

    Y est allé·e le 26 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Love everything about it. Exceptional service, delicious food, the old fashions are probably one of the best I’ve had. The ambiance is great, you can still hear the people at your table. Our server Pink always had a smile on her face and was very polite. Will definitely be back!

    Cet avis est-il utile ?

  3. Natasha

    Washington

    14 avis

    VIP
    5.0

    14 avis

    Y est allé·e le 26 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent food, drinks, setting; perfect for a special occasion.

    Cet avis est-il utile ?

  4. Alec

    Chicago

    28 avis

    3.0

    28 avis

    Y est allé·e le 26 octobre 2024

    1. Global 3
    2. Plats 2
    3. Service 5
    4. Atmosphère 5
    Cut is a place that when you walk in, you want it to be so good - the atmosphere is elegant, the service is professional and welcoming and the energy is great. Your know you're going to pay a lot so it's a big letdown when the food doesn't live up to par. Some items were very good (the artisinal bread is outstanding) but the big ticket items (a tomahawk ribeye, patatas bravas and onion rings for us) were just average. At $230 for the tomahawk, I should walk away saying that's the best damn steak I ever had. Unfortunately, not the case. I would not recommend Cut to anyone given the very low value.

    Cet avis est-il utile ?

  5. kayegreen

    New York

    18 avis

    VIP
    4.0

    18 avis

    Y est allé·e le 14 octobre 2024

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Delicious. Terrific food. Well- meaning but kind of amateurish service.
    CUT by Wolfgang PuckA répondu le 17 octobre 2024
    Thank you for your kind 4-star review of CUT DC! We're happy to hear you enjoyed our food, and appreciate your feedback on our service, which we are striving to improve. We hope you'll join us again soon - thanks so much for taking the time to leave us your thoughts!

    Cet avis est-il utile ?

  6. Bezalel

    Washington

    2 avis

    1.0

    2 avis

    Y est allé·e le 13 octobre 2024

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 2
    The ribeye steak was testless. No flavor at all. I took my friends from a different state and I was so disappointed. and a stake cost $90. Server was loud and chatty.
    CUT by Wolfgang PuckA répondu le 17 octobre 2024
    We are deeply sorry to read about your experience, and it's certainly not the standard we aim to uphold. Our meat is sourced from only the best farms in the country and around the world, and we go to great lengths to make sure each steak is cooked to perfection; we apologize for falling short in this case. Your feedback is extremely valuable to us, and we will reach out privately to get more information. Thank you for taking the time to let us know.

    Cet avis est-il utile ?

  7. Sarah

    Géorgie côtière

    2 avis

    3.0

    2 avis

    Y est allé·e le 11 octobre 2024

    1. Global 3
    2. Plats 2
    3. Service 3
    4. Atmosphère 2
    Not worth the price. They kept pouring water heavily and then charged us for 3 bottles even though we ordered one. We had rotating waitstaff help us and felt they were all pushy throughout our dining experience which was for my husbands birthday. They did not acknowledge the celebration listed on the reservation. The prices were outrageous for the size and quality of the meal. Also, they make you order your entire meal at once because they said it is easier for the chef to time it this way. We’ve been to steakhouses across the US and had never heard that one before.
    CUT by Wolfgang PuckA répondu le 17 octobre 2024
    Thank you for taking the time to provide us with your feedback. We apologize for the experience you had with us and have already addressed this internally to ensure this does not happen again. We would appreciate the opportunity to discuss this with you further and to resolve any outstanding issues. We will reach out privately. We value your feedback and appreciate you visiting us at CUT; we hope to have the opportunity to serve you better in the future, ensuring an experience that reflects the high standards we strive to uphold.

    Cet avis est-il utile ?

  8. Jeff

    Washington

    168 avis

    VIP
    5.0

    168 avis

    Y est allé·e le 9 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Abdel, Luke, Oscar and Pink are all great and the food is perfect!!
    CUT by Wolfgang PuckA répondu le 17 octobre 2024
    What wonderful feedback! We greatly appreciate you and are always delighted to have you with us! Hope to see you at CUT again soon.

    Cet avis est-il utile ?

  9. Anne

    Washington

    1 avis

    5.0

    1 avis

    Y est allé·e le 5 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great special occasion meal. All food ordered was excellent and served beautifully in a timely manner.
    CUT by Wolfgang PuckA répondu le 17 octobre 2024
    Thank you so much for a stellar 5-star review of CUT! We appreciate you joining us for dinner and taking the time to leave such great feedback, which we will share with our team. Hope to see you again soon!

    Cet avis est-il utile ?

  10. Kassie

    Grand Boston

    6 avis

    5.0

    6 avis

    Y est allé·e le 3 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Absolutely wonderful service and incredibly delicious food. Great spot for an anniversary dinner or date night.
    CUT by Wolfgang PuckA répondu le 17 octobre 2024
    Such an amazing 5-star review of your experience at CUT! We always look forward to celebrating great occasions with our guests, and I'm so glad that you had a wonderful experience with us. We hope you'll join us again soon!

    Cet avis est-il utile ?

FAQ

Le restaurant CUT by Wolfgang Puck est noté 4,4 étoiles par 586 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 16 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour CUT by Wolfgang Puck

1050 31st St NW, 20007 Washington, DC

Informations supplémentaires

  • Rue transversale
    K Street
  • Quartier
    Georgetown
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 07:00–10:30 Brunch dim. 11:30–14:30 Bar Tous les jours 17:30–23:00 Dîner Tous les jours 17:30–22:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine contemporaine, Steak
  • Atmosphère
    Raffiné
  • Dress code
    Tenue de VIlle
  • Parking details
    Voiturier/Valet
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Ari Miller
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Toilettes neutres, Vin
  • Numéro de téléphone
    (202) 617-2424
  • Installations pour l'événement privé
    CUT offers multiple options for private events and reception-style events in our restaurant and on the rooftop. To learn more, please contact our sales team, at RWWDC.SM@rosewoodhotels.com or (202)-617-2405.
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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