Primé

CUT by Wolfgang Puck at Beverly Wilshire

4.6

4,6

2843 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

1 oct. 2024

22:30

Réservé 24 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Adapté aux repas d'affaires

CUT by Wolfgang Puck dans l'emplacement original au Beverly Wilshire, Un hôtel Four Seasons qui se classe régulièrement comme l'un des plus recherchés pour les restaurants de steak aux États-Unis. Il offre une touche contemporaine en comparaison d'un steakhouse classique, le menu propose des plats favoris tels que le flan à la moelle, cocktail de homard et de crevette « Louis » et différentes coupes de la meilleure viande de bœuf en provenance de régions à travers le monde, complétée par une vaste carte de vins internationale. Le meilleur de la gastronomie, de l'architecture et de l'art sont bien en évidence au CUT, où la cuisine de renommée mondiale de Wolfgang est servie dans un environnement élégant et sereinement moderne, conçu par l'architecte de renommée internationale Richard Meier, et dispose d'œuvres d'art uniques du célèbre artiste John Baldessari et du photographe primé, Martin Schoeller.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine, Végétarienne
Heures d'ouverture
Dîner mar.–jeu. 17:30–22:00 ven., sam. 17:00–22:30
Numéro de téléphone
(310) 276-8500
Site internet
http://www.wolfgangpuck.com/dining/cut-beverly-hills/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Located in the heart of Beverly Hills at the iconic Beverly Wilshire, A Four Seasons Hotel, CUT offers luxurious private dining rooms. Enhance your lunch event, corporate meeting or holiday party in an elegantly appointed space, complete with savory menu items and extensive wine list.
Contact pour l'événement privé
CUT by Wolfgang Puck Private Dining: (310) 777-3711

Endroit
9500 Wilshire Blvd., 90212 Beverly Hills, CA
Primé
1. MICHELIN Plate 2022
Quartier
Beverly Hills
Parking details
Our valet is located off El Camino Real on our main driveway. Validate your Beverly Wilshire valet parking ticket with the CUT by Wolfgang Puck team to enjoy a special price of $15 for 3 hours, $6 per additional hour
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cacher, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin

Plats populaires

Baked Alaska
J.G. Berries blueberry sorbet | buttermilk white chocolate cake | California honey-lavender ice cream | Grand Marnier
Banana Cream Pie
Madagascar vanilla bean crème brûlée | banana jam | caramelized puff pastry | banana sorbet
Sicilian Pistachio Soufflé
pistachio praline | whipped crème fraîche | pistachio ice cream
Basque Style Cheesecake
Harry's Berries Strawberries | Tahitian vanilla bean whip

Avis de 2 843 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,8Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

West Hollywood / Beverly Hills / Mid-Wilshire
Grillade

2 843 avis

A
Arya
Hawaii
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience. Pricey but u get what you pay for. Steak was amazing (bone in rib eye) everything else was delicious. Wolfgang Puck himself walked around to every table to chat with guests. Great for special evenings. Me and my wife were celebrating our anniversary and we were not disappointed.
1 personne a trouvé cet avis utile
S
Simon
Londres
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was amazing. Wolfgang stopped and said hello and we chatted for 5 mins.
Cet avis est-il utile ?
NT
NuneT
Los Angeles
5 avis
VIP
5.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Highly recommend! Everything was amazing: from food to service!
1 personne a trouvé cet avis utile
Z
Zain
Washington
1 avis
2.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 4
Poor service. Food was good as it always it but service was really really bad.
Cet avis est-il utile ?
A
Andrea
Wisconsin
25 avis
VIP
5.0
25 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic service and superb food quality. Thank you!
CUT by Wolfgang Puck at Beverly WilshireA répondu il y a 5 jours
Dear Andrea, I am overjoyed to read that you experienced "fantastic service and superb food quality." I look forward to sharing this review with Executive Chef Drew Rosenberg and our team. We hope to welcome you back soon for another memorable meal! Kind regards, Ian Curtis General Manager CUT Beverly Hills
1 personne a trouvé cet avis utile
N
Niall
Géorgie côtière
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
BEST steak in Beverley Hills by a stretch . Onion rings usually not my thing but they are sensational Soufflé to finish couldn’t be better
CUT by Wolfgang Puck at Beverly WilshireA répondu il y a 5 jours
Dear Niall, I am delighted to read that you enjoyed the "best steak in Beverly Hills," and I am thrilled to see that our onion rings won you over—they truly are a guest favorite! I am also pleased to read that you loved the soufflé; it's the perfect way to end a meal. Thank you for the 5-star review, and we hope to welcome you back to CUT Beverly Hills soon. Kind regards, Ian Curtis General Manager CUT Beverly Hills
1 personne a trouvé cet avis utile
A
Aron
Los Angeles
3 avis
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
CUT was a wonderful dining experience for me, and a surprising one for my guests: two out-of-town friends who were expecting a classic, yet tired steak house carried by the name of it's celebrity-chef founder more than the cuisine itself. I have to admit, I am delighted each time I dine at CUT to be treated with such personal attention by Chef Wolfgang Puck--who made a point to say hello--and who seems to always be in the kitchen and greeting guests, often just returned from the airport. Being star-struck doesn't last long at CUT... once food starts hitting the table, its excellence accompanied by subtle yet attentive service, commands attention. Our meal began with an amuse bouche, a variety of warm, house-baked rolls, crackers, and Mediterranean-inspired spreads: once standard at fine dining restaurant's who've these days eliminated the cost and effort in such offerings. The rest of the meal was in no sense traditional for a steak house: Delicate, soft, ricotta gnocchi were dressed in a complex market-tomato sauce with perigord truffle--generous; Langoustines were glazed in a butter sauce of Japanese citrus and wine, their soft texture contrasted by puffed quinoa; last-of-season stone fruit complimented grilled octopus w/ market wax beans dressed in a vinaigrette of citrus, chilies & shallot; ripe tomatoes in their own vinaigrette with cabernet and cherries were bright and complex. SoCal seafood and local vegetables make an exciting meal on their own at CUT... A thick red-wattle pork chop was rich, juicy and tender, served with nectarines & a caramelized fennel sauce. I am shocked Michelin has not awarded a star! I'll be back often, anyway. While we found the one steak we ordered (an off-menu wagyu flat-iron) to be excellently prepared, and delicious-- complimented by livened-up sides-- the real hits were in the market vegetable dishes featuring seasonal fruits and vegetables, grilled octopus in citrus-chile vinaigrette, tomatoes with
1 personne a trouvé cet avis utile
G
Greg
Los Angeles
37 avis
VIP
5.0
37 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food and service. Wolfgang Puck sat at our table and visited with us for 10 minutes. Great evening overall. Drinks in Beverly Wilshire lobby as we were early arrivals. Cut is the real deal. Ask for a booth.
CUT by Wolfgang Puck at Beverly WilshireA répondu il y a 5 jours
Dear Greg, I am thrilled to read that you enjoyed "amazing food and service" and that you had the opportunity to meet Chef Wolfgang Puck! I am also pleased to see that you had a great evening, starting with drinks at THE Blvd. We hope to welcome you back soon for another memorable evening at CUT Beverly Hills! Kind regards, Ian Curtis General Manager CUT Beverly Hills
Cet avis est-il utile ?
s
shalom
Hongrie
2 avis
1.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
I ordered an endive salad which had a strong and bitter bad taste The gnocchi was nice The chips with parmesan and truffle. Very salty and not tasty. The dessert was not tasty And I paid 280 dollars for it and parking 20 dollars I would rather go to a Michelin restaurant at a good level and enjoy for this price I paid for one person The steak and mashed potatoes were the only things that were still around
CUT by Wolfgang Puck at Beverly WilshireA répondu il y a 5 jours
Dear Shalom, I’m truly sorry to read about your recent dining experience and that it did not meet your expectations. I would appreciate setting up a time for us to connect. May I please ask that you send me a few days and times that work best for you? I will send you a private message with my direct email. Kind regards, Ian Curtis General Manager CUT Beverly Hills
Cet avis est-il utile ?
J
John
Saint-Louis
5 avis
VIP
5.0
5 avis
Y est allé·e le 22 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food. Everything was first class. Extraordinary service. One of the better restaurants I’ve ever been to. This was my first time there. I’d definitely go back.
CUT by Wolfgang Puck at Beverly WilshireA répondu le 24 septembre 2024
Dear John, Thank you for your 5-star review! It's wonderful to read that you enjoyed our "fantastic food", "extraordinary service" and that you found everything to be "first class." I am thrilled to see that your first visit was such a memorable experience, and we can't wait to welcome you back again soon! Kind regards, Ian Curtis General Manager CUT Beverly Hills
Cet avis est-il utile ?

FAQ

CUT by Wolfgang Puck at Beverly Wilshire propose des plats à emporter que vous pouvez commander en appelant le restaurant au (310) 276-8500.

Le restaurant CUT by Wolfgang Puck at Beverly Wilshire est noté 4,6 étoiles par 2843 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 oct. 2024

22:30

Réservé 24 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour CUT by Wolfgang Puck at Beverly Wilshire

9500 Wilshire Blvd., 90212 Beverly Hills, CA

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Quartier
Beverly Hills
Heures d'ouverture
Dîner mar.–jeu. 17:30–22:00 ven., sam. 17:00–22:30
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine, Végétarienne
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Our valet is located off El Camino Real on our main driveway. Validate your Beverly Wilshire valet parking ticket with the CUT by Wolfgang Puck team to enjoy a special price of $15 for 3 hours, $6 per additional hour
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cacher, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin

Site internet
http://www.wolfgangpuck.com/dining/cut-beverly-hills/
Numéro de téléphone
(310) 276-8500
Installations pour l'événement privé
Located in the heart of Beverly Hills at the iconic Beverly Wilshire, A Four Seasons Hotel, CUT offers luxurious private dining rooms. Enhance your lunch event, corporate meeting or holiday party in an elegantly appointed space, complete with savory menu items and extensive wine list.
Contact pour l'événement privé
CUT by Wolfgang Puck Private Dining: (310) 777-3711

CUT by Wolfgang Puck at Beverly Wilshire

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Plats populaires

Filet Mignon

Wagyu Porterhouse

Steak Tartare

Menu

The Sweets

Baked Alaska

Banana Cream Pie

Sicilian Pistachio Soufflé

Basque Style Cheesecake

Avis de 2 843 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

CUT by Wolfgang Puck at Beverly Wilshire propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant CUT by Wolfgang Puck at Beverly Wilshire ?

CUT by Wolfgang Puck at Beverly Wilshire accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires