Cut 158 Chophouse

4.7

1143 avis

De 31 $ à 50 $

Grillade

Étiquettes principales :

Adapté aux occasions spéciales
Chic
Parfait pour siroter des cocktails créatifs

CUT 158 Chophouse est 2019 with a bold vision – to embody the rich tradition of the classic American steakhouse. We keep this tradition alive, but with a modern, sleek twist, bringing you an unparalleled experience every time you dine. Top quality meats grilled to perfection, delivering the most amazing flavors.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

6 juil. 2024

19:00

Réservé 2 fois aujourd'hui

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade
Heures d'ouverture
mar–jeu 16:00–23:00 ven, sam 16:00–00:00
Numéro de téléphone
(815) 630-4219
Site internet
http://www.cut158chophouse.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle

Endroit
110 N Chicago St, 60432 Joliet, IL
Quartier
Joliet
Rue transversale
E Clinton St
Infos de stationnement
Private lot accessible through alley, street parking available
Renseignements supplémentaires :
Bar complet, Bar/salon, Cocktails, Terrasse, Vin

Plats populaires

Cut 158 Oysters (6)22,00 $US
Freshly shucked oysters grilled in the half shell to order with crumbled blue cheese, Prosciutto, and green onions
Oysters Rockefeller (6)22,00 $US
Baked, spinach, bacon, cheddar & asiago cheese
Oysters on the Half Shell (6)20,00 $US
Served with mignonette sauce, lemon wedges and cocktail sauce
Crab Cakes
Blue crab, green onion, lemon, garlic, remoulade sauce
- 2pc14,00 $US
Fisherman's Grill20,00 $US
Grilled octapus, calamari, shrimp
Garlic Shrimp16,00 $US
Shrimp baked with garlic butter, Asiago cheese crumb topping
Shrimp Cocktail (6)16,00 $US
Steam Shrimp served with our house-made cocktail sauce
Sesame Ahi Tuna20,00 $US
Sesame crusted, crispy golden on the outside and rare on the inside, served with soy sauce
Steak Tartar20,00 $US
USDA Prime filet, olive oil, onions, sweet relish, cured egg yolk, served with crostini
Shark Bites15,00 $US
Tender filet mignon cuts grilled served with Bordelaise sauce
Filet Mignon Sliders (2)14,00 $US
Tender filet grilled and served on a mini brioche bun with smoked bacon aioli and haystack onions
Lolipop Lamb Chops (4)25,00 $US
Australian grass fed lamb chops grilled served with Merlot sauce
Caprese8,00 $US
Slices of red onions topped with ripe tomato, goat cheese, basil and balsamic glaze

Beef, Lamb & More

Cut's Mixed Grill
1 Porterhouse, Full slab of Ribs and 4 Lollipop Lamb Chops on a platter
- 4 People160,00 $US
Tomahawk Steak
Grilled to perfection with an in-house rub and topped with a Gorgonzola sage compound butter
- 26oz110,00 $US
Porterhouse Steak
Served sliced off the bone and reassembled, topped with herb compound butter
- 32oz90,00 $US
NY Strip Steak
Grilled to order and topped with a roasted garlic compound butter
- 16oz50,00 $US
Bone in Ribeye Steak
Mouthwatering ribeye grilled to temp and topped with a jalapeno lime compound butter
- 18oz100,00 $US
Grilled Filet Mignon
Drizzled with a Bordelaise sauce
- 10oz60,00 $US
- 6oz40,00 $US
Beef Kabobs
Filet cubes, red/green pepper, radish, squash, resting on confetti rice
- 12oz40,00 $US
Bison Filet
Grass fed bison served with bordelaise sauce on the side
- 8oz55,00 $US
Bison Rib Eye
Grass Fed bison
- 16oz85,00 $US
Lamb Chops (6 Bones)60,00 $US
Grilled lamb chops served with oven roasted red potatoes and Merlot sauce
Garlic-Crusted Roasted Rack of Lamb65,00 $US
Rack of lamb rubbed with roasted garlic paste, rosemary, olive oil and sea salt

Aged Meats

45 Days Boneless Ribeye
In house aged for 45 days grass fed rid eye
- 16oz110,00 $US
30 Days Boneless Ribeye
In house aged 30 days grass fed ribeye
- 16oz90,00 $US
30 Days Filet Mignon
In house aged 30 days grass fed
- 10oz70,00 $US
30 Days New York Steak
In house aged 30 days grass fed
- 16oz80,00 $US

Salads

Add: Grilled Chicken $7, Steak $15, Shrimp $9, Salmon $15

Steak House Wedge Salad14,00 $US
Iceberg wedge served with ranch dressing, tomatoes and bacon topped with bleu cheese crumbles
Tomato Goat Cheese15,00 $US
Sun dried tomatoes, goat cheese, roasted beets, candied walnuts, spring mix, sweet onion vinaigrette
Caesar Salad Supreme13,00 $US
Fresh romaine lettuce tossed in rich, house made Caesar dressing and seasoned sourdough croutons topped with shaved Parmesan cheese
Chopped Salad15,00 $US
Blend of spring mix and romaine with bacon, tomatoes, cucumbers, red onions, and bleu cheese crumbles served with a sweet herb vinaigrette
House Salad14,00 $US
Spring mix blend with cherry tomatoes, cucumbers, red onions, cheddar cheese and bacon crumbles tossed in ranch dressing
Roasted Beet Salad14,00 $US
Arugula with goat cheese, mandarin oranges, and almonds tossed in balsamic vinaigrette served over oven roasted beets

Pork & Chicken

T-Bone Pork Chop
Choice of Greek Style, Grilled or with Grilled peach sauce
- 15oz35,00 $US
Baby Back Ribs
- Half Slab18,00 $US
- Full Slab35,00 $US
Chicken Marsala22,00 $US
Sautéed with mushrooms and Marsala wine sauce
Chicken Caprese22,00 $US
Grilled seasoned chicken, topped with goat cheese, red onions, ripe tomatoes, basil and balsamic reduction
Grilled Chicken Breast20,00 $US
Served with asparagus
Half Roasted Chicken25,00 $US
Lemon Butter sauce, crispy potato wedge

Seafood

Seafood Platter80,00 $US
Grilled lobster tail topped with basil garlic butter, 4 garlic Shrimp, 4 Cajun rub scallops
Twin Lobster Tail100,00 $US
Two 8oz Canadian grilled lobster tails topped with garlic butter
Chilean Sea Bass Filet
Grilled or Pan fried. Served with sautéed spinach and wild rice. Topped with romesco sauce
- 8oz50,00 $US
Grilled Swordfish45,00 $US
8oz grilled blacked, topped with pineapple salsa, served with asparagus
Grilled Salmon
Served with grilled asparagus and wild rice
- 9oz30,00 $US

Mixed Plates

Surf and Turf75,00 $US
Tender grilled 6oz filet mignon and grilled lobster tail or 4 scallops topped with basil butter
Beef and Reef45,00 $US
Tender 8oz NY steak with two scallops and one crab cake
Grilled Chicken and Shrimp35,00 $US
Grilled chicken breast with 6 garlic shrimp over asparagus
Half Slab Ribs and Shrimp35,00 $US
Half Slab Ribs with 6 Cajun shrimp served with garlic mashed potato

Signature Sides

Truffle Cauliflower Mashed12,00 $US
Roasted Brussels Spouts with Bacon12,00 $US
Sautéed Mushrooms10,00 $US
Grilled Asparagus13,00 $US
Double Baked Potato10,00 $US

Additions

Béarnaise Sauce7,00 $US
Bordelaise Sauce7,00 $US
Blue Cheese Fondue10,00 $US
Creamy Horseradish5,00 $US
Blue Cheese Crusted5,00 $US
Parmesan Crusted4,00 $US
Blacked4,00 $US

Avis de 1 143 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieue sud-ouest
Meilleur toutes catégories confondues
Banlieue sud-ouest
Meilleure cuisine
Banlieue sud-ouest
Meilleur service
Banlieue sud-ouest
Meilleure atmosphère
Banlieue sud-ouest
Meilleur rapport qualité prix
Banlieue sud-ouest
Adapté aux repas d'affaires
Banlieue sud-ouest
Parfait pour déguster de bons vins
Banlieue sud-ouest
Romantique
Banlieue sud-ouest
Adapté aux occasions spéciales

1 143 avis

JB
JoanB
Detroit
1 avis
5.0
1 avis
Y est allé·e le 20 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service was impeccable. We defiantly will be back.
Cet avis est-il utile ?
OT
OpenTable Diner
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 18 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first time here as we wanted to try something new for our anniversary. We were not disappointed. Loved the atmosphere. The staff was terrific and the food was excellent! Highly recommend.
Cet avis est-il utile ?
SD
SandraD
Chicago
4 avis
5.0
4 avis
Y est allé·e le 16 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is a great alternative for south suburban residents. It is more convenient than downtown Chicago or Oak Brook. It is rather expensive, but I would definitely recommend for special occasions.
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
1 avis
5.0
1 avis
Y est allé·e le 13 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lamb was so tasty service was Top notch and so nice
Cet avis est-il utile ?
AM
AmyM
Chicago
6 avis
5.0
6 avis
Y est allé·e le 11 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food and impeccable service! We will definitely be back!
Cet avis est-il utile ?
WV
WilliamV
Chicago
4 avis
VIP
3.0
4 avis
Y est allé·e le 9 juin 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
It was ok and the food was good but not fantastic for the money. We felt rushed despite saying we wanted to take our time..I put my fork down and the girl was already taking our food away. For a place that wasn't that busy and is striving to be fancy I didn't like that at all
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
5 avis
3.0
5 avis
Y est allé·e le 9 juin 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 4
The atmosphere is really nice and the service is outstanding. The food was just ok. I did not care for the goat cheese on the caprese appetizer or cheddar cheese on oyster rockefellar, but I guess that is just a personal preference. Bread service only came if you ordered a salad, so that was a downside as well. A choice of potato or rice is included with the steaks, but I would also like to see a vegetable included.
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
1 avis
5.0
1 avis
Y est allé·e le 2 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant is top tier from the host and the manager on down to the cooks. Our waitress was amazing we had a party of eight people and everyone food was delicious.
Cet avis est-il utile ?
AP
AnthonyP
Chicago
32 avis
VIP
5.0
32 avis
Y est allé·e le 2 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Bill runs a top-notch restaurant. The food is outstanding, as is the service. Highly recommended.
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
1 avis
5.0
1 avis
Y est allé·e le 29 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food was delicious and our waitress was GREAT. The staff gave us excellent service for our 25th anniversary. I would suggest to use a different cheese for the Oyster Rockefeller and it was slightly over cooked. Brussel Sprouts could use something to make it more memorable. Sea Bass and Rack of Lamb were AMAZING! I would shift the music to something a little more rhythmic like rag time jazz or even smooth jazz. We’ll surely visit again, but these were my observations and suggestions.
Cet avis est-il utile ?

FAQ

Le restaurant Cut 158 Chophouse est noté 4.7 étoiles par 1143 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

6 juil. 2024

19:00

Réservé 2 fois aujourd'hui

110 N Chicago St, 60432 Joliet, IL

Informations supplémentaires

Rue transversale
E Clinton St
Quartier
Joliet
Heures d'ouverture
mar–jeu 16:00–23:00 ven, sam 16:00–00:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade
Atmosphère
Raffiné
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Private lot accessible through alley, street parking available
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bar/salon, Cocktails, Terrasse, Vin

Site internet
http://www.cut158chophouse.com/
Numéro de téléphone
(815) 630-4219

Cut 158 Chophouse

Effectuer une réservation

Informations supplémentaires

Crab Cakes

Tomahawk Steak

Beef Kabobs

Appetizers

Cut 158 Oysters (6)22,00 $US

Oysters Rockefeller (6)22,00 $US

Oysters on the Half Shell (6)20,00 $US

Crab Cakes

Fisherman's Grill20,00 $US

Garlic Shrimp16,00 $US

Shrimp Cocktail (6)16,00 $US

Sesame Ahi Tuna20,00 $US

Steak Tartar20,00 $US

Shark Bites15,00 $US

Filet Mignon Sliders (2)14,00 $US

Lolipop Lamb Chops (4)25,00 $US

Caprese8,00 $US

Beef, Lamb & More

Cut's Mixed Grill

Tomahawk Steak

Porterhouse Steak

NY Strip Steak

Bone in Ribeye Steak

Grilled Filet Mignon

Beef Kabobs

Bison Filet

Bison Rib Eye

Lamb Chops (6 Bones)60,00 $US

Garlic-Crusted Roasted Rack of Lamb65,00 $US

Aged Meats

45 Days Boneless Ribeye

30 Days Boneless Ribeye

30 Days Filet Mignon

30 Days New York Steak

Salads

Steak House Wedge Salad14,00 $US

Tomato Goat Cheese15,00 $US

Caesar Salad Supreme13,00 $US

Chopped Salad15,00 $US

House Salad14,00 $US

Roasted Beet Salad14,00 $US

Pork & Chicken

T-Bone Pork Chop

Baby Back Ribs

Chicken Marsala22,00 $US

Chicken Caprese22,00 $US

Grilled Chicken Breast20,00 $US

Half Roasted Chicken25,00 $US

Seafood

Seafood Platter80,00 $US

Twin Lobster Tail100,00 $US

Chilean Sea Bass Filet

Grilled Swordfish45,00 $US

Grilled Salmon

Mixed Plates

Surf and Turf75,00 $US

Beef and Reef45,00 $US

Grilled Chicken and Shrimp35,00 $US

Half Slab Ribs and Shrimp35,00 $US

Signature Sides

Truffle Cauliflower Mashed12,00 $US

Roasted Brussels Spouts with Bacon12,00 $US

Sautéed Mushrooms10,00 $US

Grilled Asparagus13,00 $US

Double Baked Potato10,00 $US

Additions

Béarnaise Sauce7,00 $US

Bordelaise Sauce7,00 $US

Blue Cheese Fondue10,00 $US

Creamy Horseradish5,00 $US

Blue Cheese Crusted5,00 $US

Parmesan Crusted4,00 $US

Blacked4,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Cut 158 Chophouse est-il noté ?