Cucina Venti

4.4

4,4

1527 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Réservé 10 fois aujourd'hui

Adapté aux occasions spéciales
Romantique
Parfait pour manger en plein air

Des brises de mer de la côte amalfitaine aux chemins sinueux parcourant les anciennes villes de la Toscane, le Cucina Venti a capturé l'âme de la cuisine italienne. Sa fierté : toujours vous apporter le meilleur.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Méditerranée, Américaine
Heures d'ouverture
lun–jeu, dim 11:00–21:00 ven, sam 11:00–22:00
Numéro de téléphone
(650) 254-1120
Site internet
http://www.cucinaventi.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Antonio Zomora
Service traiteur
We offer a great catering menu. That everyone loves. Providing plates, utensils, napkins, etc. for free as well as no delivery fee. ( Hard to find. )<br />From our platters size options of salads, sandwiches, pizza's, pastas, and so on. Every choice is wonderful. As well offering a mixed dessert of tiramisu and cannolis.
Installations pour l'événement privé
Cucina Venti offers multiple space options. From private rooms, Terrace's, Fireplace with Lounge sections, to our indoor main dining room. With the ability to accommodate small to large groups.
Contact pour l'événement privé
Christine Schoonover: (650) 254-1120

Endroit
1390 Pear Ave, 94043 Mountain View, CA
Quartier
Mountain View
Rue transversale
N. Shoreline Blvd
Parking details
Additional parking across the street at Centry 16 movie theater or we do have street parking.
Public transit
VTA Route 40
Animation
This is a wonderful choice for dinner or lunch on your way to Century 16 or Pear theater.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Caviar
- Ossetra Caviar84,00 $US
- Golden Ossetra120,00 $US
- 0000 de Gigantesques Oeufs140,00 $US
Smoked Wild Scottish Salmon & Ossetra Caviar47,00 $US
Served on Blinis with crème fraiche and dill
Australian Lamb Riblets28,00 $US
Grilled with an oregano vinaigrette
New Zealand Lamb Meatballs26,00 $US
Served with cucumber & mint yogurt
Spanish Octopus28,00 $US
Grilled with lemon, oregano, and olive oil, served with frisee, roasted red peppers, kalamata olives & a lemon vinaigrette
Calamari24,00 $US
Fried calamari served with lemon wedges, cocktail sauce, and serrano aioli
Bruschetta12,75 $US
Toasted ciabatta bread with roma tomatoes, olive oil, garlic, and basil
Burrata & Heirloom Tomatoes24,00 $US
Served with olive oil and a balsamic reduction
Sizzling Prawns28,00 $US
Sautéed prawns in garlic, olive oil and chili flakes (SH)
Zucchini Cakes15,75 $US
Served with cucumber & mint yogurt

Salads

Beet Salad*14,75 $US
Arugula, pecans, parmesan cheese, served with a champagne vinaigrette
Greens & Apples*14,75 $US
Garden lettuce, gorgonzola, walnuts, cranberries, apples & Poppy seed dressing
Spinach & Strawberries*14,75 $US
Baby spinach, gorgonzola cheese, fresh organic strawberries, cherry tomatoes, walnuts, cranberries, red onions, served with a raspberry vinaigrette
Melon & Arugula14,75 $US
Assorted melons, organic blackberry, mozzarella, arugula and blackberry drizzle

Meat & Poultry

Bone-In Ribeye
Grilled bone-in ribeye, served with roasted potatoes in a lemon vinaigrette
- 16 oz72,00 $US
Filet Mignon
Grilled filet mignon, served with black truffle mashed potatoes, roasted cipollini onions, assorted wild mushrooms with demi glaze
- 8 oz69,00 $US
Australian Lamb Chops48,00 $US
Grilled lamb chops, served with Swiss chard, and roasted potatoes in a lemon vinaigrette
New Zealand Lamb Shank49,00 $US
Slow braised lamb shank in aromatic spices with orzo, asiago cheese, garnished with parsley microgreens
Harris Ranch Short Ribs43,00 $US
Slow braised short ribs, served with creamy mashed potatoes, in a light wine sauce
Organic Mary's Chicken38,00 $US
Roasted red pepper sauce served with roasted rosemary potatoes and asparagus
Fettuccine Carbonara32,00 $US
Served with pancetta, English green peas, and mushrooms in a white cream sauce

Seafood

Halibut Filet47,00 $US
Pan seared halibut, served with black truffle risotto, English peas, and Chanterelle mushrooms with assorted mushrooms, mascarpone cheese, and truffle oil
Salmon 43,00 $US
Pan seared salmon, served with asparagus, and roasted rosemary potatoes in a light piccata sauce
Scallops39,00 $US
Seared scallops, served with grilled asparagus, roasted potatoes, corn, mushrooms, basil, bacon, and spinach
Fettuccine Pescatore49,00 $US
Fresh salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine

Vegetarian

Black Truffle Risotto45,00 $US
English peas, Chanterelle mushrooms with assorted mushrooms, mascarpone cheese, truffle oil, and fresh shaved black truffles
Porcini Mushroom Ravioli39,00 $US
Assorted wild mushrooms, roasted cherry tomatoes, and spinach, in a light marsala cream sauce
Angel Hair Pasta28,00 $US
Tomatoes, marinara sauce, fresh basil and garlic

Avis de 1 527 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,5Service
4,5Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
Tables valant 1 000 points les plus réservées
Péninsule
Romantique
Péninsule
Tables valant 1 000 points les plus réservées

1 527 avis

K
Kenny
Baie de San Fra
10 avis
5.0
10 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food…appetizer (shrimp), scallops and filet mignon were all excellent as well as the tiramisu dessert. Service was excellent as well. I would have no issues recommending this restaurant to friends and family.
Cet avis est-il utile ?
J
Jim
Baie de San Fra
37 avis
VIP
5.0
37 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Our servers were very attentive and we enjoyed our meals (bruschetta, scallops) very much. Pricey, though, and they add an automatic 20% gratuity, although they do point that out rather than hiding it (to their credit).
Cucina VentiA répondu il y a 2 jours
Thank you so much Jim for taking the time to place this review. I am glad you enjoyed your meal and our staff took good care of you. We look forward to your next visit. Warm Regards, John Taylor Restaurant Manager
Cet avis est-il utile ?
T
Tomas
Phoenix
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our dinner was perfect. For appetizers, we had the sizzling prawns and short riblets. Dinner was the fettuccine pescatore and scallops with asparagus. All were cooked to perfection. The host was very attentive and made sure our drinks were never empty. The godfather was delicious with a bold smokey flavor
Cucina VentiA répondu il y a 3 jours
Thank you so much for the amazing review Tomas! I have shared your comments with the staff and we are grateful you enjoyed your time here. We look forward to seeing you again soon. John Taylor Restaurant Manager
Cet avis est-il utile ?
S
Silvana
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service servers were very attentive and knowledgeable about gluten free food since we had a celiac in our group. We’ll definitely come back
Cucina VentiA répondu il y a 3 jours
Thank you Silvana for the 5 star review. I am happy to hear our staff took good care of you and your guests. We look forward to your next visit. John Taylor Restaurant Manager
Cet avis est-il utile ?
H
Helen
Baie de San Fra
17 avis
5.0
17 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent atmosphere, service and menu. The lamb and the mushroom ravioli were both very good.
Cucina VentiA répondu il y a 3 jours
Thanks Helen for the review. I'm glad you enjoyed the food and service. We look forward to seeing you again. John Taylor Restaurant Manager
Cet avis est-il utile ?
C
Carol
Côte centrale
12 avis
5.0
12 avis
Y est allé·e le 21 octobre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Terrific service. Lovely ambiance. Spanish octopus was outstanding. Caesar salad had no anchovies, but otherwise excellent. Husband found the pasta with duck confit delicious. Only criticism was my scallops were a bit bitter, albeit perfectly done.
Cucina VentiA répondu le 28 octobre 2024
Thank you so much Carol for having chosen to dine at our establishment and for the wonderful review.
Cet avis est-il utile ?
J
Janell
Detroit
4 avis
3.0
4 avis
Y est allé·e le 21 octobre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
The service was prompt but you could tell the wait staff was not trained well. We had 3 people coming to our table on & off. Asking us the same questions. One of the waiters was wearing clothing 2 sizes to big for him. They never removed the wine glasses or small plates that we never used so we had a ton of glasses & plates stacked to the side when trying to eat. It was just weird. Food was good but not great as we expected for the price point. We had higher expectations for this restaurant knowing it was supposed to be a more upscale restaurant with the price point on their menu. Unfortunately it fell flat for us. I've never been to a restaurant where they didn't ask us if we would like dessert. We had to ask one of the waitstaff for a dessert menu. But I guess they don't have a dessert menu since he just verbally told us 3 desserts to choose from....lol
Cet avis est-il utile ?
L
Linea
Baie de San Fra
22 avis
VIP
5.0
22 avis
Y est allé·e le 18 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dinner before show, highly recommend Cucina Venti ~ timely, delicious and fun! Our filet mignon and Harris ranch short ribs were tender, made-to-order and scrumptious! Our server, Danny, funny and attentive, and personally delivered a drink off menu that was perfect! Restaurant is nicely tucked away and has been thriving for 18 years! We’ll be going back.
Cucina VentiA répondu le 28 octobre 2024
Thank you so much Linea for having chosen to dine at our establishment and for the wonderful review.
Cet avis est-il utile ?
S
Sonia
Baie de San Fra
13 avis
VIP
4.0
13 avis
Y est allé·e le 12 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Sat at the bar waiting for my party but once she arrived, we ended up enjoying our time at the bar. I believe I overheard the other guests call the bartender Jonathan was very attentive and very helpful with our appetizer and entre choices. My friend who has never been to Cucina Venti really enjoyed every moment and the décor of the restaurant.
Cucina VentiA répondu le 28 octobre 2024
Thank you so much Sonia for having chosen to dine at our establishment and for the wonderful review.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
7 avis
VIP
2.0
7 avis
Y est allé·e le 12 octobre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
This restaurant has changed for much the worse,, unfortunately! Awful loud music, slow/confused service, no pepper/salt except in little bowls, way overpriced, and the last straw was a enforced default tip even though we were only *2* people! Won't be going back there for a very long time!
Cet avis est-il utile ?

FAQ

Cucina Venti propose des plats à emporter que vous pouvez commander en appelant le restaurant au (650) 254-1120.

Le restaurant Cucina Venti est noté 4,4 étoiles par 1527 clients OpenTable.

Cucina Venti propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Réservé 10 fois aujourd'hui

Commande en livraison ou à emporter

1390 Pear Ave, 94043 Mountain View, CA

Salles

Informations supplémentaires

Rue transversale
N. Shoreline Blvd
Quartier
Mountain View
Heures d'ouverture
lun–jeu, dim 11:00–21:00 ven, sam 11:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Méditerranée, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Additional parking across the street at Centry 16 movie theater or we do have street parking.
Public transit
VTA Route 40
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Antonio Zomora
Animation
This is a wonderful choice for dinner or lunch on your way to Century 16 or Pear theater.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.cucinaventi.com/
Numéro de téléphone
(650) 254-1120
Service traiteur
We offer a great catering menu. That everyone loves. Providing plates, utensils, napkins, etc. for free as well as no delivery fee. ( Hard to find. )<br />From our platters size options of salads, sandwiches, pizza's, pastas, and so on. Every choice is wonderful. As well offering a mixed dessert of tiramisu and cannolis.
Installations pour l'événement privé
Cucina Venti offers multiple space options. From private rooms, Terrace's, Fireplace with Lounge sections, to our indoor main dining room. With the ability to accommodate small to large groups.
Contact pour l'événement privé
Christine Schoonover: (650) 254-1120

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Cucina Venti

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

Carte-cadeau

Risotto

Black Truffle Risotto

Beet Salad

Appetizers

Caviar

Smoked Wild Scottish Salmon & Ossetra Caviar47,00 $US

Australian Lamb Riblets28,00 $US

New Zealand Lamb Meatballs26,00 $US

Spanish Octopus28,00 $US

Calamari24,00 $US

Bruschetta12,75 $US

Burrata & Heirloom Tomatoes24,00 $US

Sizzling Prawns28,00 $US

Zucchini Cakes15,75 $US

Salads

Beet Salad*14,75 $US

Greens & Apples*14,75 $US

Spinach & Strawberries*14,75 $US

Melon & Arugula14,75 $US

Meat & Poultry

Bone-In Ribeye

Filet Mignon

Australian Lamb Chops48,00 $US

New Zealand Lamb Shank49,00 $US

Harris Ranch Short Ribs43,00 $US

Organic Mary's Chicken38,00 $US

Fettuccine Carbonara32,00 $US

Seafood

Halibut Filet47,00 $US

Salmon 43,00 $US

Scallops39,00 $US

Fettuccine Pescatore49,00 $US

Vegetarian

Black Truffle Risotto45,00 $US

Porcini Mushroom Ravioli39,00 $US

Angel Hair Pasta28,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Cucina Venti propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Cucina Venti ?

Cucina Venti propose-t-il des cartes-cadeaux ?

Cucina Venti accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Carte-cadeau