Cucina Venti

4.5

4,5

1557 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 24 fois aujourd'hui

Adapté aux occasions spéciales
Romantique
Adapté aux repas d'affaires

Des brises de mer de la côte amalfitaine aux chemins sinueux parcourant les anciennes villes de la Toscane, le Cucina Venti a capturé l'âme de la cuisine italienne. Sa fierté : toujours vous apporter le meilleur.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Méditerranée, Américaine
Heures d'ouverture
lun.–jeu. 11:00–21:00 ven., sam. 11:00–22:00
Numéro de téléphone
(650) 254-1120
Site internet
http://www.cucinaventi.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Antonio Zomora
Service traiteur
We offer a great catering menu. That everyone loves. Providing plates, utensils, napkins, etc. for free as well as no delivery fee. ( Hard to find. )<br />From our platters size options of salads, sandwiches, pizza's, pastas, and so on. Every choice is wonderful. As well offering a mixed dessert of tiramisu and cannolis.
Installations pour l'événement privé
Cucina Venti offers multiple space options. From private rooms, Terrace's, Fireplace with Lounge sections, to our indoor main dining room. With the ability to accommodate small to large groups.
Contact pour l'événement privé
Christine Schoonover: (650) 254-1120

Endroit
1390 Pear Ave, 94043 Mountain View, CA
Quartier
Mountain View
Rue transversale
N. Shoreline Blvd
Parking details
Additional parking across the street at Centry 16 movie theater or we do have street parking.
Public transit
VTA Route 40
Animation
This is a wonderful choice for dinner or lunch on your way to Century 16 or Pear theater.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Wild Salmon
served with asparagus, & roasted rosemary potatoes in a piccata sauce
Scallops with Risotto
Scallops, English peas, Chanterelle, with assorted mushrooms, mascarpone cheese, truffle oil, and shaved black truffle
Fettuccine Pescatore
Salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine (SH)
Organic Chicken Puttanesca
roasted rosemary potatoes and asparagus
Australian Lamb Chops
Served with Swiss chard, roasted potatoes, lemon vinaigrette
Porcini Mushroom Ravioli
Assorted wild mushroom, roasted cherry tomatoes, spinach, in a light Marsala cream sauce (V/D)
Miyazaki A5 Wagyu Ribeye
3 oz. served with Fleur de sel

Fourth Course

Tiramisu
Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
Chocolate Temptation
Chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze. (N)

This four-course menu is set at $185.00 per person. An automatic gratuity of 20% will be added

Allergen Key: (N) Nuts | (SH) Shellfish | (Veg) Vegetarian | (E) Eggs

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Avis de 1 557 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,7Service
4,6Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Péninsule
Romantique

1 557 avis

M
Monica
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Celebrated a girlfriend’s birthday in the outdoor patio. We had a lovely time. The food was great as well as the service. Since it was Valentine’s weekend we barely managed to get a reservation but the seating area was comfortable because of the heaters even in February.
Cet avis est-il utile ?
J
Jay
Baie de San Fra
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 2
It was our first time there. We went for Valentine’s Day dinner, and the ambience and service are ok. But the food is horrible. It tastes below average, and the amount of food is so little. The main course is even not comparable to what I had for appetizers in any other restaurants. We ended up feeling still hungry, and what’s worse is, this trash food cost $500+ with mandatory tips included. Maybe it’s ok, we both say we’re just paying holiday money, but I will never come back to this place again!
Cet avis est-il utile ?
A
Andre
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Food was out of this world good. Service was nice but rushed. No one knew what was going on and messed up waters and people multiple times. Wasn’t able to just sit down and enjoy the food. Table turnaround was 2 hours, we were there for 1hr before it was time to leave. Along with communication with the staff, very disorganized. Food was good but service was alright. Would go again though!
Cet avis est-il utile ?
V
Vincent
Baie de San Fra
3 avis
1.0
3 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 2
3. Service 2
4. Atmosphère 4
This place was a total RIP OFF! The only reason I put up with it was because it was late reservations for a Valentines dinner with my wife. The set menu for Valentines dinner was $180/each for a 4-course meal. For my order, this comprised of 2 very small smoked salmon nuggets the size of a small cookies as an appetizer, a small bowl (barely a cup's worth) of lobster bisque soup, a cold (bare cooked & extremely rare) piece of 3 oz wagyu steak, and a raspberry cake for dessert. I thought the 3 oz wagyu steak was miniscule so I added another 3 oz piece which cost $90. The wagyu was cold when it arrived, so I asked to reheat in the microwave. Both pieces came back slightly warmer, but the meat tasted more like fat, than high quality beef. My wife's meal was better with the Australian lamb chops. I guess the only positive was the outside terrace dining was warm enough with the heaters; and it had nice ambiance with the lighting of the chandeliers. I would not recommend this place at all, a big thumbs down!
Cet avis est-il utile ?
D
Daniel
Baie de San Fra
1 avis
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 2
I visited Cucina Venti on Valentine’s Day and had a generally pleasant experience, though there were a few areas for improvement. The service was great—staff were attentive, friendly, and efficient despite the holiday rush. However, the seating arrangement was disappointing. We were placed near the entrance, even though multiple open tables were available, which made the experience less comfortable. As for the food, it was decent but not particularly memorable. The portions were quite small for the price, which left us feeling that the value didn’t quite match the cost. Overall, while the service stood out in a positive way, the seating arrangement and portion sizes left room for improvement. With better attention to table assignments and portion sizes, this could be a much better dining experience.
Cet avis est-il utile ?
N
Nishant
Unspecified
1 avis
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Buratta and the “Spinach and Strawberry” salad were great starters. Truffle Rissoto was tops. Waitress recommend a fantastic white wine “Flowers”. Didn’t have dessert. asked for a bilingual (English & Spanish) waiter which didn’t happen but the bus “boys” themselves are bilingual and were very accommodating.
Cet avis est-il utile ?
l
lakshmi
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 5
3. Service 4
4. Atmosphère 3
Too noisy and billing mistakes repeatedly twice. Overcharged for vegetable paella.
Cet avis est-il utile ?
M
Maria
Côte centrale
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a wonderful time we had. From getting seated to enjoying our drinks to the sumptuous main course up to the delectable dessert - amazing! Service is top notch. Thank you.
Cet avis est-il utile ?
R
Rose
VIP
Baie de San Fra
13 avis
4.0
13 avis
Y est allé·e le 26 janvier 2025
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Zucchini cakes, spinach & strawberries salad, braised short rib & tiramisu were all delish! Awesome service and ambience. Would definitely come back for another date night.
Cet avis est-il utile ?
M
Margaret
Baie de San Fra
18 avis
5.0
18 avis
Y est allé·e le 24 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is a favorite restaurant of mine, come here often. Both food and service are outstanding. I love the ambiance and the fact that I can choose between an equally great indoor and outdoor dining experience. I particularly like the lamb chops and have no idea how the chef has kale taste so good! The zucchini cakes are excellent and so are the lamb riblets, truth be told I've enjoyed every meal I've had here and so has my family. My sons tell me the ribeye steak and the scallops are great too. In most restaurants I pass on the bread but the rolls here are so yummy, it's impossible not to have at least one! John always has me feel welcome and the service is excellent. Parking can sometimes be a challenge so best to come on the earlier side. Highly recommend!
Cet avis est-il utile ?

FAQ

Cucina Venti propose des plats à emporter que vous pouvez commander en appelant le restaurant au (650) 254-1120.

Le restaurant Cucina Venti est noté 4,5 étoiles par 1557 clients OpenTable.

Cucina Venti propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 24 fois aujourd'hui

Commande en livraison ou à emporter

1390 Pear Ave, 94043 Mountain View, CA

Salles

Informations supplémentaires

Rue transversale
N. Shoreline Blvd
Quartier
Mountain View
Heures d'ouverture
lun.–jeu. 11:00–21:00 ven., sam. 11:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Méditerranée, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Additional parking across the street at Centry 16 movie theater or we do have street parking.
Public transit
VTA Route 40
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Antonio Zomora
Animation
This is a wonderful choice for dinner or lunch on your way to Century 16 or Pear theater.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.cucinaventi.com/
Numéro de téléphone
(650) 254-1120
Service traiteur
We offer a great catering menu. That everyone loves. Providing plates, utensils, napkins, etc. for free as well as no delivery fee. ( Hard to find. )<br />From our platters size options of salads, sandwiches, pizza's, pastas, and so on. Every choice is wonderful. As well offering a mixed dessert of tiramisu and cannolis.
Installations pour l'événement privé
Cucina Venti offers multiple space options. From private rooms, Terrace's, Fireplace with Lounge sections, to our indoor main dining room. With the ability to accommodate small to large groups.
Contact pour l'événement privé
Christine Schoonover: (650) 254-1120

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Cucina Venti

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

Carte-cadeau

Risotto

Black Truffle Risotto

Beets Salad

First Course

Smoked Wild Scottish Salmon & Ossetra Caviar - Served on Blinis with crème fraiche & dill.

Grilled Australian lamb riblet- with lemon & oregano.

Zucchini Cakes - Served with cucumber & mint yogurt (Veg)

Second Course

Lobster Bisque – Served with lobster meat and white truffle oil (SH/D)

Spinach and Strawberry - Baby spinach leaves topped with gorgonzola cheese, fresh strawberries, cherry tomatoes, walnuts, cranberries, and red onion served with Raspberry Vinaigrette dressing (N/D)

Third Course

Wild Salmon

Scallops with Risotto

Fettuccine Pescatore

Organic Chicken Puttanesca

Australian Lamb Chops

Porcini Mushroom Ravioli

Miyazaki A5 Wagyu Ribeye

Fourth Course

Tiramisu

Chocolate Temptation

This four-course menu is set at $185.00 per person. An automatic gratuity of 20% will be added

Allergen Key: (N) Nuts | (SH) Shellfish | (Veg) Vegetarian | (E) Eggs

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Cucina Venti propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Cucina Venti ?

Cucina Venti propose-t-il des cartes-cadeaux ?

Cucina Venti accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Carte-cadeau