Cucina Toscana

4.7

4,7

1120 avis

50 $ et plus

Italienne

Adapté aux occasions spéciales
Idéal pour les groupes
Charmant

Depuis plus de 10 ans, la Cucina Toscana est le restaurant italien le plus réputé à Salt Lake City. Il est reconnu pour son service impeccable, ses plats délicieux et ses pâtes maisons. Il offre un menu nouvellement revisité proposant exclusivement des produits locaux, de nouvelles sortes de pâtes, de décadentes sauces et de succulentes entrées.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 sept. 2024

19:00

Réservé 8 fois aujourd'hui

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Italienne, Fruits de mer, De la ferme à la table
Heures d'ouverture
Dîner lun.–sam. 17:00–21:00
Numéro de téléphone
(801) 328-3463
Site internet
http://www.toscanaslc.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Memo
Installations pour l'événement privé
With three private dining rooms onsite, we can accommodate private dining groups as small as 10 up to groups of 150. The preferred contact is via e-mail - info@toscanaslc.com

Endroit
282 South 300 West, 84101-1712 Salt Lake City, UT
Quartier
Salt Lake City
Rue transversale
300 South/300 West
Infos de stationnement
Stationnement municipal
Renseignements supplémentaires :
Banquet, Bar complet, Bière, Cocktails, Droit de bouchon, Restaurants AVV, Salle privée, Table de Chef, Vin

Plats populaires

Burrata, Pomodoro Arrosto
Burrata cheese, roasted tomatoes, saba
Melanzane alla Parmigiana
Eggplant, tomato sauce, fresh mozzarella, basil
Caprese e Prosciutto
Sliced tomatoes, fresh mozzarella, basil, prosciutto, olive oil
Carpaccio di Tonno
Tuna, fresh mozzarella, avocado, ricotta mousse, tomato-lemon dressing
Salmone Carpaccio
Smoked salmon, fennel, arugula, lemon, olive oil
Aragosta e Granchio in Carpaccio
Lobster, crab, tomato, arugula
Capesante
Sautéed scallops, shrimp, calamari, spinach, shrimp sauce
Barbabietole Carpaccio
Roasted purple and golden beets, pear, avocado, honey
Antipastissimo
Prosciutto, salami, speck, parmacotto, gorgonzola, fontina, parmesan
Carpaccio di Bue
Beef, arugula, lemon, olive oil, parmesan

Zuppa e Insalate

Zuppa di Asparagi
Asparagus, zucchini, truffle oil
La Mista Italiana
Mixed greens, house vinaigrette, parmesan
Barbabietole Insalata
Roasted purple and golden beets, arugula, goat cheese, balsamic dressing
Caesar Salad
Traditional Caesar salad prepared tableside

Primi

Tritico Pasta del Giorno
Housemade potato gnocchi in spicy tomato sauce; spinach and ricotta ravioli in a light butter, sage, tomato sauce, and capellini in white truffle oil cream sauce
Tutta Pasta
Housemade potato gnocchi in spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, tomato sauce
Pasta Duo
Housemade potato gnocchi in spicy tomato sauce, paired with spinach and ricotta ravioli topped with a fontina, parmesan, gorgonzola, goat cheese cream sauce

Le Pasta e Risotti

Risotto del Giorno
Daily preparation, ask your server
Risotto Verdura
Ricotta, parmesan, zucchini, mushrooms, asparagus, tomato
Spaghetti al Crudo
Spaghetti, roasted cherry tomatoes, basil, garlic, olive oil
Spaghetti Carbonara
Pancetta, egg yolk, parmesan, cream sauce
Ravioli Toscana
Housemade spinach and ricotta ravioli in light butter, sage, tomato sauce
La Lasagna Classica alla Bolognese
Handmade pasta, veal, and beef bolognese sauce, parmesan
Tagliolini with Spicy Crab Sauce
Lump crab, spicy olive oil, pomodoro
Gnocchi Pomodoro
Housemade potato gnocci, spicy tomato sauce
Linguini Nere con Frutti di Mare
Squid ink pasta, shrimp, calamari, mussels, lobster, shrimp sauce
Ravioli di Quattro Formaggi
Housemade ravioli and peas in a fontina, parmesan, gorgonzola, goat cheese cream sauce

Secondi

Pesce al Forno con Porcini e Piselli
Seasonal fresh fish, clams, shrimp, peas
Salmone Mostarda
Salmon, prawns, mustard, cognac
Pesce in Umido
Fresh fish of the day, calamari, clams, shrimp, scallops, spicy tomato sauce
Anatra in Porchetta
Rosemary and fennel crusted duck breast, vincotto, roasted figs
Pollo Marsala
Chicken breast, button and oyster mushrooms, garlic, marsala
Piccata di Pollo al Limone
Butterflied chicken breast, capers, artichokes, mushrooms, lemon, wine
Pollo in Saltimbocca
Tender chicken, prosciutto, fontina, spinach, zesty tomato sauce
La Chiantigiana
Pork tenderloin medallions, porcini mushrooms, Chianti reduction
Maiale' de Grappa
Pork tenderloin, port, basil, grapes
Scallopine di Vitello al Limone
Veal, capers, lemon, wine
Vitello Albese
Veal, white trundle fondue, chanterelle mushrooms
Vitello in Saltimbocca
Veal scallopine, aged prosciutto, fresh mozzarella
Costato di Manzo
14oz New York steak, Chianti demi-glace
Ossobuco di Bue alla "Piedmontese"
Braised beef rib, au jus, vegetables

Avis de 1 120 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,8Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Utah
Idéal pour les groupes
Salt Lake City
Idéal pour les groupes

1 120 avis

D
Dana
Washington
59 avis
5.0
59 avis
Y est allé·e le 8 septembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Patsy was our excellent wait person. Portions were large and nicely presented
Cet avis est-il utile ?
A
Amy
Denver
3 avis
VIP
3.0
3 avis
Y est allé·e le 25 août 2024
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 3
The best way I can describe this experience is that they want to provide a very elegant dinner experience and had all the makings of one, but missed the mark. The service from the waiter was terribly slow. He disappeared for long periods of time. Once he actually got our order placed things moved better. The food was nice but the portion size was small and very overpriced given the portion. My jaw dropped when I received the bill. I was also disappointed that none of the pastas offered non-seafood protein. Perhaps that’s my naivety if this particular Italian cuisine. But if you’re looking for any meat with pasta they don’t offer it but do offer plenty of seafood options.
Cet avis est-il utile ?
E
Edgar
Grand Boston
19 avis
VIP
5.0
19 avis
Y est allé·e le 17 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Overall great food, fantastic premier service and nice romantic atmosphere. Would definitely return again of in town.
Cet avis est-il utile ?
S
Samuel
Anchorage
2 avis
5.0
2 avis
Y est allé·e le 11 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food, wonderful waiter, terrific date with my wife. Will be back!
Cet avis est-il utile ?
M
Melody
Indiana
72 avis
VIP
5.0
72 avis
Y est allé·e le 10 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food and wonderful service!! Memorable meal
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Idaho
1 avis
5.0
1 avis
Y est allé·e le 6 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Capasente is a must! I get it every time!! The pic attached is the salmon special and it didn’t disappoint! Soo good
Cet avis est-il utile ?
D
Dante
Utah
35 avis
VIP
5.0
35 avis
Y est allé·e le 2 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Food is always amazing - their gnocchi is some of the best we have had outside of Italy itself. Their Cannoli was decadent. What made the experience above average was our server - Edgar I believe such a charming person
Cet avis est-il utile ?
m
marianne123
Utah
1 avis
5.0
1 avis
Y est allé·e le 28 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Paxton was our server and she was the absolute best. She made our dining experience a very nice one. Awesome food made from scratch and with great taste
Cet avis est-il utile ?
BM
BuckeyeMom
Grand Boston
16 avis
VIP
5.0
16 avis
Y est allé·e le 25 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good was amazing. Our waiter Jose was very attentive and willing to let us customize dishes to accommodate dietary requirements.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Seattle
2 avis
5.0
2 avis
Y est allé·e le 20 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best meal we had in a long time. Everything was delicious and perfect. Great service too! We will be going back next time in SLC!
Cet avis est-il utile ?

FAQ

Le restaurant Cucina Toscana est noté 4,7 étoiles par 1120 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 sept. 2024

19:00

Réservé 8 fois aujourd'hui

282 South 300 West, 84101-1712 Salt Lake City, UT

Salles

Informations supplémentaires

Rue transversale
300 South/300 West
Quartier
Salt Lake City
Heures d'ouverture
Dîner lun.–sam. 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Italienne, Fruits de mer, De la ferme à la table
Atmosphère
Raffiné
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Memo
Renseignements supplémentaires :
Banquet, Bar complet, Bière, Cocktails, Droit de bouchon, Restaurants AVV, Salle privée, Table de Chef, Vin

Site internet
http://www.toscanaslc.com/
Numéro de téléphone
(801) 328-3463
Installations pour l'événement privé
With three private dining rooms onsite, we can accommodate private dining groups as small as 10 up to groups of 150. The preferred contact is via e-mail - info@toscanaslc.com

Cucina Toscana

Effectuer une réservation

Salles

Informations supplémentaires

Caesar Salad

Ravioli Toscana

Spaghetti Carbonara

Antipasti

Burrata, Pomodoro Arrosto

Melanzane alla Parmigiana

Caprese e Prosciutto

Carpaccio di Tonno

Salmone Carpaccio

Aragosta e Granchio in Carpaccio

Capesante

Barbabietole Carpaccio

Antipastissimo

Carpaccio di Bue

Zuppa e Insalate

Zuppa di Asparagi

La Mista Italiana

Barbabietole Insalata

Caesar Salad

Primi

Tritico Pasta del Giorno

Tutta Pasta

Pasta Duo

Le Pasta e Risotti

Risotto del Giorno

Risotto Verdura

Spaghetti al Crudo

Spaghetti Carbonara

Ravioli Toscana

La Lasagna Classica alla Bolognese

Tagliolini with Spicy Crab Sauce

Gnocchi Pomodoro

Linguini Nere con Frutti di Mare

Ravioli di Quattro Formaggi

Secondi

Pesce al Forno con Porcini e Piselli

Salmone Mostarda

Pesce in Umido

Anatra in Porchetta

Pollo Marsala

Piccata di Pollo al Limone

Pollo in Saltimbocca

La Chiantigiana

Maiale' de Grappa

Scallopine di Vitello al Limone

Vitello Albese

Vitello in Saltimbocca

Costato di Manzo

Ossobuco di Bue alla "Piedmontese"

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Cucina Toscana ?

Cucina Toscana accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires