Antipasti
Burrata, Pomodoro Arrosto
Burrata cheese, roasted tomatoes, saba
Melanzane alla Parmigiana
Eggplant, tomato sauce, fresh mozzarella, basil
Caprese e Prosciutto
Sliced tomatoes, fresh mozzarella, basil, prosciutto, olive oil
Carpaccio di Tonno
Tuna, fresh mozzarella, avocado, ricotta mousse, tomato-lemon dressing
Salmone Carpaccio
Smoked salmon, fennel, arugula, lemon, olive oil
Aragosta e Granchio in Carpaccio
Lobster, crab, tomato, arugula
Capesante
Sautéed scallops, shrimp, calamari, spinach, shrimp sauce
Barbabietole Carpaccio
Roasted purple and golden beets, pear, avocado, honey
Antipastissimo
Prosciutto, salami, speck, parmacotto, gorgonzola, fontina, parmesan
Carpaccio di Bue
Beef, arugula, lemon, olive oil, parmesan
Zuppa e Insalate
Zuppa di Asparagi
Asparagus, zucchini, truffle oil
La Mista Italiana
Mixed greens, house vinaigrette, parmesan
Barbabietole Insalata
Roasted purple and golden beets, arugula, goat cheese, balsamic dressing
Caesar Salad
Traditional Caesar salad prepared tableside
Primi
Tritico Pasta del Giorno
Housemade potato gnocchi in spicy tomato sauce; spinach and ricotta ravioli in a light butter, sage, tomato sauce, and capellini in white truffle oil cream sauce
Tutta Pasta
Housemade potato gnocchi in spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, tomato sauce
Pasta Duo
Housemade potato gnocchi in spicy tomato sauce, paired with spinach and ricotta ravioli topped with a fontina, parmesan, gorgonzola, goat cheese cream sauce
Le Pasta e Risotti
Risotto del Giorno
Daily preparation, ask your server
Risotto Verdura
Ricotta, parmesan, zucchini, mushrooms, asparagus, tomato
Spaghetti al Crudo
Spaghetti, roasted cherry tomatoes, basil, garlic, olive oil
Spaghetti Carbonara
Pancetta, egg yolk, parmesan, cream sauce
Ravioli Toscana
Housemade spinach and ricotta ravioli in light butter, sage, tomato sauce
La Lasagna Classica alla Bolognese
Handmade pasta, veal, and beef bolognese sauce, parmesan
Tagliolini with Spicy Crab Sauce
Lump crab, spicy olive oil, pomodoro
Gnocchi Pomodoro
Housemade potato gnocci, spicy tomato sauce
Linguini Nere con Frutti di Mare
Squid ink pasta, shrimp, calamari, mussels, lobster, shrimp sauce
Ravioli di Quattro Formaggi
Housemade ravioli and peas in a fontina, parmesan, gorgonzola, goat cheese cream sauce
Secondi
Pesce al Forno con Porcini e Piselli
Seasonal fresh fish, clams, shrimp, peas
Salmone Mostarda
Salmon, prawns, mustard, cognac
Pesce in Umido
Fresh fish of the day, calamari, clams, shrimp, scallops, spicy tomato sauce
Anatra in Porchetta
Rosemary and fennel crusted duck breast, vincotto, roasted figs
Pollo Marsala
Chicken breast, button and oyster mushrooms, garlic, marsala
Piccata di Pollo al Limone
Butterflied chicken breast, capers, artichokes, mushrooms, lemon, wine
Pollo in Saltimbocca
Tender chicken, prosciutto, fontina, spinach, zesty tomato sauce
La Chiantigiana
Pork tenderloin medallions, porcini mushrooms, Chianti reduction
Maiale' de Grappa
Pork tenderloin, port, basil, grapes
Scallopine di Vitello al Limone
Veal, capers, lemon, wine
Vitello Albese
Veal, white trundle fondue, chanterelle mushrooms
Vitello in Saltimbocca
Veal scallopine, aged prosciutto, fresh mozzarella
Costato di Manzo
14oz New York steak, Chianti demi-glace
Ossobuco di Bue alla "Piedmontese"
Braised beef rib, au jus, vegetables