Antipasti
APPETIZER
Burrata, Pomodoro Arrosto23,00 $US
Burrata with roasted tomatoes, finished with a rich drizzle of saba, a balance of creamy, savory, and sweet
Melanzane alla Parmigiana18,00 $US
Layers of tender eggplant baked with rich tomato sauce, fresh mozzarella, and fragrant basil
Caprese e Prosciutto23,00 $US
Sliced tomatoes and fresh mozzarella with basil, prosciutto, and a drizzle of olive oil
Carpaccio di Salmone23,00 $US
Thinly sliced smoked salmon with crisp fennel, peppery arugula, and a hint of lemon and olive oil
Carpaccio di Aragosta e Granchio37,00 $US
Lobster, crab, and shrimp with fresh tomato and arugula
Capesante26,00 $US
Sautéed scallops and shrimp with spinach, finished in a rich shrimp reduction
Carpaccio di Barbabietole15,00 $US
Roasted purple and golden beets with fresh pear, creamy avocado, and a hint of honey
Antipastissimo28,00 $US
Chef's selection of artisan charcuterie and cheeses
Carpaccio di Bue25,00 $US
Thinly sliced raw Piemontese beef with arugula, lemon, olive oil, and shaved Parmesan
Zuppa e Insalate
Soup & Salad Course
Zuppa di Asparagi12,00 $US
Creamy asparagus and zucchini soup finished with a touch of extra virgin olive oil
La Mista Italiana11,00 $US
Fresh mixed greens with Parmesan and house vinaigrette
Barbabietole Insalata11,00 $US
Roasted purple and golden beets with arugula, creamy goat cheese, and a drizzle of balsamic dressing
Caesar Salad13,00 $US
Traditional Caesar salad featuring our classic Caesar dressing
Primi Piatti
Pasta Course
Tritico Pasta del Giorno36,00 $US
House-made potato gnocchi in a spicy tomato sauce, spinach and ricotta ravioli in a light butter, sage, and tomato sauce, and capellini tossed in a white truffle oil cream sauce
Tutta Pasta24,00 $US
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, and tomato sauce
Pasta Duo25,00 $US
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli topped with a creamy blend of fontina, Parmesan, gorgonzola, and goat cheese
Le Pasta e Risotti
Pasta & Risotto
Risotto del Giorno43,00 $US
Chef's daily Risotto creation ask your server for details
Risotto alle Verdura33,00 $US
Creamy risotto with Parmesan, featuring fresh zucchini, mushrooms, asparagus, and tomato
Spaghetti al Crudo24,00 $US
Spaghetti with roasted cherry tomatoes, fresh basil, garlic, and a drizzle of olive oil
Spaghetti alla Carbonara25,00 $US
Classic spaghetti tossed with savory pancetta, rich egg yolk, and Parmesan in a creamy sauce
Ravioli Toscana31,00 $US
House-made spinach and ricotta ravioli served in a delicate butter and sage sauce with a hint of tomato
La Lasagna Classica alla Bolognese33,00 $US
Handmade pasta layered with a rich veal and beef Bolognese sauce, topped with Parmesan
Gnocchi al Pomodoro28,00 $US
Gnocchi served in a classic tomato sauce
Ravioli di Quattro Formaggi31,00 $US
Ravioli with asparagus, served in a creamy sauce of fontina, Parmesan, gorgonzola, and goat cheese
Gnocchi all' Arrabbiata28,00 $US
Gnocchi tossed in a spicy arrabbiata tomato sauce
Spaghetti all' Ubriaco48,00 $US
Chianti-infused spaghetti with shrimp, scallops, clams, and lobster, finished in a rich shrimp reduction
Tutta Pasta Grande37,00 $US
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a delicate butter, sage, and tomato sauce
Secondi Piatti
Main Course
Pesce al Forno in Bianco48,00 $US
Seasonal fresh fish baked with clams, shrimp, white wine, and a touch of lemon
Salmone alla Senape42,00 $US
Salmon and prawns in a rich mustard and cognac sauce
Anatra al Porto45,00 $US
Rosemary and fennel-crusted duck breast with port wine and roasted figs
Pollo Marsala31,00 $US
Chicken breast with button and oyster mushrooms, garlic, and Marsala wine
Piccata di Pollo al Limone31,00 $US
Butterflied chicken breast with capers, artichokes, mushrooms, lemon, and white wine
Pollo "Saltimbocca"36,00 $US
Tender chicken wrapped around prosciutto, and spinach, topped with a creamy fontina tomato sauce
La Chiantigiana36,00 $US
Pork tenderloin medallions with porcini mushrooms in a Chianti wine reduction
Scallopine di Vitello al Limone47,00 $US
Tender veal scallopini with capers in a light lemon and white wine sauce
Scallopine di Vitello "Saltimbocca"43,00 $US
Veal scallopini topped with aged prosciutto and fresh mozzarella
Costato di Manzo55,00 $US
14oz New York steak served topped with olive oil and Parmesan, finished with a Chianti wine sauce
Osso Buco di Bue alla "Piemontese"45,00 $US
Tender braised Piemontese short rib with rich au jus, accompanied by seasonal vegetables
Filetto diI Manzo50,00 $US
Three tenderloin medallions topped with a Chianti reduction and crispy mushrooms
Dolci
Desert Course
Tiramisu13,00 $US
Toscanna's classic Tiramisu
Creme Bruciata13,00 $US
Basil infused créme brûlée
Panna Cotta del Giorno11,00 $US
Traditional Italian eggless custard served with a mixed berry sauce
Torta di Cioccolata17,00 $US
Decadent chocolate molten cake with our house made stracciatélla gelato
Panna Cotta Cioccolato11,00 $US
Italian eggless chocolate custard
House Made Gelato10,00 $US
Sea Salt Lemon Stracciatélla Chocolate Pistachio
Cannoli13,00 $US
Mascarpone cream, ricotta, chocolate chips & orange zest
Cheesecake13,00 $US
House made with raspberry coulis
