CRU

4.4

4,4

81 avis

50 $ et plus

Americaine Française

Effectuer une réservation

2 personnes

5 nov. 2024

19:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Romantique
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

Cru, deriving from the French word for a vineyard of exceptional quality, embodies our commitment to excellence in dining. With a worldly flair, we elevate classic dishes using seasonal, fresh ingredients. Our intimate wine bar and dining room offer a cozy escape reminiscent of a French vineyard cellar. Join us to savor comforting foods, delightful wines, and craft cocktails in an atmosphere that evolves with each visit. Simple ingredients with depth and flavor served in a rustic atmosphere with sophisticated elegance. Enjoy our vast cellar of over 2,000 bottles of worldly wines to pair your dinner perfectly. Sip, savor, and enjoy.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Americaine Française
Heures d'ouverture
Dîner jeu.–sam. 17:00–21:00
Numéro de téléphone
(218) 963-8756
Site internet
https://www.grandviewlodge.com/restaurants/cru
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
23521 Nokomis Ave, 56468-2711 Nisswa, MN
Quartier
Nisswa
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Végane, Vin

Expériences

Day of the Dead Wine Dinner
75,00 $US par personne
Plusieurs dates disponibles
This wine dinner is a unique culinary adventure that combines the rich traditions of Dia de los Muertos (Day of the Dead) with the sophistication of French cuisine. To complement the exquisite food, Postis Wine Company will provide a selection of their renowned Freakshow and Cryptic wines, creating a harmonious blend of flavors and cultures.
MN Chef's Choice Dinner
125,00 $US par personne
Seulement 18 déc. 2024
Chef Tim Fischer and Winehaven Winery are teaming up for a seven course dinner. Doors open at 6pm Dinner served at 7pm Reservations Required - 218-963-8756

PAN-SEARED BLACK COD41,00 $US
Roasted Asparagus, Beet Dust, Saffron Potatoes, Wild Local Mushrooms, Saffron Cream, Herb Oil, Micro Garden Garnish
CHILEAN SEA BASS54,00 $US
Tomato Jus, Jerusalem Couscous, Herb Oil, Garden Garnish, Tomato Chips
GRILLED MEDITERRANEAN OCTOPUS49,00 $US
Caramelized Lemon Gelée, Garlic Sprouts, Onion Reduction, Ponzu Glaze, Ginger Emulsion, Ginger and Garlic Chips
LOBSTER GNOCCHI52,00 $US
Butter-Poached Lobster, Black Summer Truffles, Lobster Butter Sauce, Truffle Oil
SMOKED WALLEYE RAVIOLI34,00 $US
House-smoked Walleye Parmesan Foam, Butter English Peas, Pea Tendrils, Parmesan Crisp, Pink Peppercorn Dust
BUGCATTINI PASTA V29,00 $US
GVL Garden Vegetables, Stewed Tomatoes, Fresh Herbs, Parmesan di Parma
PRIME BEEF FILET63,00 $US
Coconut Curry Prime Beef Filet, Coral Red Pepper, Crème Fraiche Potato Puree, Herb Gremolata, Grilled Vegetable of the Moment
GARAM MASALA-DUSTED VENISON TENDERLOIN55,00 $US
Juniper Berry Emulsion, Potato Puree Wild Game Jus, Chive Oil, GVL Garden Garnish, Red Wine Gastrique
BLACKENED PRIME RIBEYE62,00 $US
Door County Cherries, Charred Leek, Leek Emulsion, Red Gastrique, Herb Oil, Romanesco Crumble
WILD ACRES FARM AIRLINE CHICKEN46,00 $US
Dijon Mustard Brûlée, Pea Puree, Chicken Jus, Pea Tendrils, Romanesco, Herb Oil
STUFFED RABBIT SADDLE51,00 $US
Fava Bacon Ragu, Wild Game Jus, Fava Bean Emulsion, Pea Tendrils, Carrot Tuile, Garden Carrots

Appetizers

FOIE GRAS PÂTÉ24,00 $US
Focaccia Toast, Pear Chutney, Herb Oil, Micro Greens, Pear Puree
LOCAL MUSHROOMS GF DF V22,00 $US
Wild Local Mushrooms, Summer Black Truffles, Chanterelle Puree, Roasted Sunchokes, Caramelized Shallots, Truffle Emulsion, Rosemary Reduction, Herb Oil
FENNEL-CRUSTED SEA SCALLOPS GF26,00 $US
White Asparagus Puree, Charred Asparagus, Fennel Fronds, Scallop Mousse
TUNA TARTARE22,00 $US
Avocado, Local Corn, Shallots, Soy, Corn Emulsion, Micro Cilantro, Sesame Tuile, Poached Quail Egg
PISTACHIO-CRUSTED QUAIL BREAST26,00 $US
Pistachio Crumble, Wild Game Reduction, Chive Oil, Roasted Young Garlic
DUCK FAT ENGLISH POTATO18,00 $US
Truffle Emulsion, Parmesan Dust Truffle Salt, Smoked Tomato Gelée

Salads

ORGANIC GREENS GF DF V14,00 $US
Feta Cheese, Marinated Heirloom Tomato, Julienne Onions, Toasted Almonds, Citrus Vinaigrette
GOAT CHEESE SALAD GF DF V13,00 $US
Whipped Local Goat Cheese, Frisée Greens, Citrus Supreme, Raspberry Vinaigrette, Herb Oil
CAESAR GF14,00 $US
White Anchovies, Pecorino Romano Cheese, Parmesan Frico Crisp

Avis de 81 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après toutes les évaluations

4,3Plats
4,6Service
4,5Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

81 avis

JD
JosieD
Minneapolis
13 avis
4.0
13 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Great food & wine selection, noise from other table is a bit much.
Cet avis est-il utile ?
LH
LauraH
Phoenix
2 avis
5.0
2 avis
Y est allé·e le 16 juin 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was amazing and service was the best! My husband and I go every year when staying at Grand View.
Cet avis est-il utile ?
SB
SandiB
Minneapolis
1 avis
5.0
1 avis
Y est allé·e le 7 mai 2023
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
The restaurant didn’t have our reservation but were able to seat us. You were out of the BLT salad that our server had recommended but the Burrata was outstanding as a replacement.
Cet avis est-il utile ?
E
Elizabeth
Minneapolis
1 avis
2.0
1 avis
Y est allé·e le 6 mai 2023
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 5
The only person in our group who said their food was good, was the bolognese. Everyone who had scallops and shrimp had their seafood painfully over cooked. We still had a nice time talking to each other though.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Minneapolis
3 avis
5.0
3 avis
Y est allé·e le 21 avril 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Greeted immediately upon entering. Atmosphere was relaxing. Given a tour of the wine cellar. Dave was our waiter and very knowledgeable about the menu and different wines. Food was excellent as well.
Cet avis est-il utile ?
MP
MikeP
Seattle
1 avis
4.0
1 avis
Y est allé·e le 25 mars 2023
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Great environment, great service nice wine selection
Cet avis est-il utile ?
B
Blura
Minneapolis
1 avis
5.0
1 avis
Y est allé·e le 18 mars 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
My wife and I had the ribeye and it was fantastic. Our server Joshua was on top of everything without being intrusive. Excellent service. The steak and gnocchi were really very good and the steak was huge. The asparagus was amazing. I have never had asparagus cooked as well as this was. Love going to the Cru. It truly is a notch above.
Cet avis est-il utile ?
DK
DebK
Minneapolis
1 avis
5.0
1 avis
Y est allé·e le 16 mars 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a lovely evening. Reminded us of being in Italy. Quinn our waiter was very knowledgeable and efficient. Cru honored my request to be by the fireplace and also served complimentary gelatto (the best!) for my birthday. Food was great.
Cet avis est-il utile ?
JP
JohnP
New York
9 avis
VIP
5.0
9 avis
Y est allé·e le 14 mars 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Even though he was the only waiter working the night we dined at CRU, Joshua was attentive and we thoroughly enjoyed our time there. The meal was prepared perfectly and the lobster bisque soup was incredible. Although we miss the original CRU menu from years ago, having an Italian option while we stay at Grand View Lodge is great and there's just enough variety on the menu to please everyone. We've come to expect nothing but the best when dining at any of the Grand View Lodge restaurants and CRU met those expectations. As seen elsewhere, prices on the menu have climbed, but the quality of the food makes the extra expense worth it for a special night.
Cet avis est-il utile ?
MA
MollyA
Minneapolis
1 avis
2.0
1 avis
Y est allé·e le 11 mars 2023
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
Below average food in a below average environment. Sadly we were disappointed. Could use some updating.
Cet avis est-il utile ?

FAQ

Le restaurant CRU est noté 4,4 étoiles par 81 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

5 nov. 2024

19:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

23521 Nokomis Ave, 56468-2711 Nisswa, MN

Informations supplémentaires

Quartier
Nisswa
Heures d'ouverture
Dîner jeu.–sam. 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Americaine Française
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Végane, Vin

Site internet
https://www.grandviewlodge.com/restaurants/cru
Numéro de téléphone
(218) 963-8756

CRU

Effectuer une réservation

Informations supplémentaires

Expériences

Day of the Dead Wine Dinner

MN Chef's Choice Dinner

Menu

Entrées

PAN-SEARED BLACK COD41,00 $US

CHILEAN SEA BASS54,00 $US

GRILLED MEDITERRANEAN OCTOPUS49,00 $US

LOBSTER GNOCCHI52,00 $US

SMOKED WALLEYE RAVIOLI34,00 $US

BUGCATTINI PASTA V29,00 $US

PRIME BEEF FILET63,00 $US

GARAM MASALA-DUSTED VENISON TENDERLOIN55,00 $US

BLACKENED PRIME RIBEYE62,00 $US

WILD ACRES FARM AIRLINE CHICKEN46,00 $US

STUFFED RABBIT SADDLE51,00 $US

Appetizers

FOIE GRAS PÂTÉ24,00 $US

LOCAL MUSHROOMS GF DF V22,00 $US

FENNEL-CRUSTED SEA SCALLOPS GF26,00 $US

TUNA TARTARE22,00 $US

PISTACHIO-CRUSTED QUAIL BREAST26,00 $US

DUCK FAT ENGLISH POTATO18,00 $US

Salads

ORGANIC GREENS GF DF V14,00 $US

GOAT CHEESE SALAD GF DF V13,00 $US

CAESAR GF14,00 $US

Avis de 81 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant CRU ?

CRU accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires