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Crossroads Kitchen Las Vegas, Las Vegas, NV

Crossroads Kitchen Las Vegas

4.7
4,7
672 avis
50 $ et plus
Végane

Effectuer une réservation

2 personnes
19:00
Réservé 57 fois aujourd'hui
Des expériences sont disponibles.
  • Options végétaliennes
  • Adapté aux occasions spéciales
  • Innovant
In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.
With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.
Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!

Commande en livraison ou à emporter

Salles

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Végane, Italienne, Méditerranée
  • Heures d'ouverture
    Brunch dim. 10:00–14:00 Dîner lun.–jeu., dim. 17:00–22:00 ven., sam. 17:00–23:00
  • Numéro de téléphone
    (702) 676-6967
  • Site internet
    https://www.crossroadslasvegas.com/
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Service traiteur
    For catering inquiries, please contact events.vegas@crossroadskitchen.com
  • Installations pour l'événement privé
    For groups of 8 or more, please email events.vegas@crossroadskitchen.com
  • Endroit
    3000 S Las Vegas Blvd, 89109 Las Vegas, NV
  • Quartier
    La Bande (The Strip)
  • Rue transversale
    Goh Tong Way & Resorts World Way
  • Parking details
    Stationnement de l'hôtel
  • Public transit
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Salle privée, Toilettes neutres, Végane, Vin

Expériences

  • Large Party Reservation - Prix Fixe Menu

    75,00 $US par personne

    Plusieurs dates disponibles
    To ensure the best experience and maintain our premium level of service, we require groups of 9 to 12 seated in a single group to enjoy our Chef's Tasting Menu. If you wish to dine from our A la carte menu option, the group may be split between two tables - please contact the restaurant directly for this option via email - events.vegas@crossroadskitchen.com. Our menu includes 4 Courses served family style. Please note all of our ingredients are plant-based and suitable for Vegan dietary needs. First Course - Cauliflower & Leek Soup, and Calamari Fritti Second Course - Kale Caesar Salad, and Pepperoni Pizza Third Course - Spicy Rigatoni Vodka Pasta and Chef's Selection of Side Dish Dessert - Mini Sundae (served per person)
    Large Party Reservation - Prix Fixe Menu photo

  • All You Can Eat Brunch Buffet

    48,00 $US par personne

    Plusieurs dates disponibles
    Crossroads Kitchen is a high-end plant-based restaurant that is unique to Las Vegas as the only plant-based dining option on the Strip. We offer guests a one-of-a kind experience with classic dishes made entirely plant-based. Never lacking in flavor, Crossroads Kitchen prides itself on elevating our dishes based on the direction of plant-based superstar chef, Chef Tal Ronnen. Whether guests are vegetarian, vegan or enjoy a hardy steak, Crossroads Kitchen is sure to satisfy all food-lovers alike. Join us for our new Sunday Brunch Buffet! Adults - $48 Children 6-12 - $22 Children under 6 - Free
    All You Can Eat Brunch Buffet photo

  • Plant-Based Italian Dinner Culinary Collaboration

    85,00 $US par personne

    Seulement 17 avr. 2025
    Mark your calendar for April 17, 2025, and experience an extraordinary plant-based Italian dinner like never before. James Beard Award-winning chef Rocco DiSpirito and Top Chef Season 6 winner Michael Voltaggio have partnered with Crossroads founder Tal Ronnen for a culinary collaboration that redefines Italian cuisine. For $85 per person, savor five meticulously crafted courses designed to surprise, delight, and transport you to an otherworldly dining experience. Menu: Starters Housemade Focaccia / Marinated Olives / Asparagus Arancini Appetizer Artichoke Carpaccio / Lemon Truffle Oil Mushroom Guanciale Pasta Pasta Nero Morel “Calamari” / Sea Bean Powder / Arrabiata Emulsion Entree Eggplant Milanese Spring Greens & Peas / Whole-Grain Mustard Vinaigrette Dessert Croccante alle Nocciole Hazelnut Cremeaux / Amarena Cherries
    Plant-Based Italian Dinner Culinary Collaboration photo

Menu

Consulter le menu sur le site internet du restaurant

Avis de 672 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,7Service
  • 4,7Atmosphère
  • 4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

  • Las Vegas

    Innovant

  • Las Vegas

    Sain

  • Le Strip (la bande)

    Innovant

  • Le Strip (la bande)

    Sain

672 avis

  1. Ron VIP

    Chicago31 avis

    5.0

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Absolutely fantastic. Every one was very friendly. The service was impeccable, and some of the best food we have had. We wish there was a Crossroads Kitchen in Denver!!!

    Cet avis est-il utile ?

  2. Utilisateur d'OpenTable

    Washington2 avis

    2.0

    Y est allé·e il y a 1 jour

    1. Global 2
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Unexpected charges! We sat down and the waitstaff poured us water (later found out that we were charged $10). We ordered appetizers and it came with bread (charged us $3 for the bread). Neither time were we ask if we wanted it or told there was an additional charge. Finally I ordered a Lions Mane steak for $36 which was well worth it. Waitstaff asked if we wanted some truffles on it (much like someone asking if you want grated Parmesan on your pasta. Later found out it was an additional $35. At no point were we informed of these additional $48 charges. I wouldn’t have minded the bread and water charges if informed but no way would I have gotten the truffles which really didn’t add anything to the meal. Food and service was great but i feel like we were ripped off.

    Cet avis est-il utile ?

  3. Daniela VIP

    Wisconsin4 avis

    4.0

    Y est allé·e il y a 1 jour

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    Outstanding plant based menu ! Congrats to the very creative chef ! I have never experienced such great plant based meal in the U.S. before .

    Cet avis est-il utile ?

  4. Stephen

    Chicago13 avis

    5.0

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Had a great dinner, Nathalia did an excellent job with menu recommendations. Delicious food from starters through our desserts!

    Cet avis est-il utile ?

  5. BruceK VIP

    Houston13 avis

    5.0

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Outstanding plant based dining experience in Las Vegas.

    Cet avis est-il utile ?

  6. Kristen

    Fresno5 avis

    4.0

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Decided to try this restaurant even though we are not vegan. Lasagna was flavorful and much lighter than regular lasagna. It was a good mimic of traditional lasagna. The scallops linguini was very similar to traditional pasta wise. The scallops were mushroom stems and a little tough. We also ordered sweet potato which was very unique with pearls of syrup. The pecan crumble didnt really benefit the dish. It would have been better if the pecans were roasted. I felt like the potato tasted like dirt when eaten with skin. Did they wash the potato?

    Cet avis est-il utile ?

  7. Utilisateur d'OpenTable

    Washington4 avis

    3.0

    Y est allé·e le il y a 4 jours

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 3
    I think they only had one or two servers so service was a little on the slow side. They were really nice and welcoming though. The food wasn’t good enough for the price. The lionsmane streak we had was only mimicking the fatty portions of steak so it was pretty off-putting.

    Cet avis est-il utile ?

  8. Lexi

    Las Vegas1 avis

    5.0

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    This place was absolutely amazing! The absolute BEST vegan food I've ever had. EVER! Would absolutely go there again and recommend to anyone vegan or not.

    Cet avis est-il utile ?

  9. Utilisateur d'OpenTable

    Las Vegas14 avis

    5.0

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Marcos and Maria were both amazing servers. We celebrated our 30th anniversary here as we are locals. This is definitely a cuisine we can get behind. Everything we tasted was amazing and memorable. We will most definitely be back! Keep up the good work Chef and staff. Amazing food, great vibes and such a great experience.

    Cet avis est-il utile ?

  10. Utilisateur d'OpenTable

    Los Angeles3 avis

    4.0

    Y est allé·e le il y a 5 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    The service was outstanding. We wanted for nothing! Some of the dishes were disappointing eg potatoes were bland and dry. The scallopini parmesan was superb

    Cet avis est-il utile ?

FAQ

Crossroads Kitchen Las Vegas propose des plats à emporter que vous pouvez commander en appelant le restaurant au (702) 676-6967.

Le restaurant Crossroads Kitchen Las Vegas est noté 4,7 étoiles par 672 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 57 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Crossroads Kitchen Las Vegas

3000 S Las Vegas Blvd, 89109 Las Vegas, NV

Salles

Informations supplémentaires

  • Rue transversale
    Goh Tong Way & Resorts World Way
  • Quartier
    La Bande (The Strip)
  • Heures d'ouverture
    Brunch dim. 10:00–14:00 Dîner lun.–jeu., dim. 17:00–22:00 ven., sam. 17:00–23:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Végane, Italienne, Méditerranée
  • Atmosphère
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement de l'hôtel
  • Public transit
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Salle privée, Toilettes neutres, Végane, Vin
  • Site internet
    https://www.crossroadslasvegas.com/
  • Numéro de téléphone
    (702) 676-6967
  • Service traiteur
    For catering inquiries, please contact events.vegas@crossroadskitchen.com
  • Installations pour l'événement privé
    For groups of 8 or more, please email events.vegas@crossroadskitchen.com
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