Crossley St Cantina

4.6

4,6

445 avis

De 41 $A à 100 $A

Espagnole

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 2 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Idéal pour les groupes
Charmant

Crossley St Cantina is a late night laneway tapas restaurant and cocktail bar located at the top end of town. Grab an intimate booth, dine at the low serving bar top or get secluded with a large group of friends in the private dining room and feast upon modern Spanish cuisine for lunch and dinner, all while sipping on great wines, cocktails, gins, and fortifieds.

Open for Dinner Tues-Sun from 5pm til late
Open for Lunch Fri - Sun 12pm - 5pm (including Bottomless Brunch)

Salles

Informations supplémentaires

Endroit
30-32 Crossley St, 3000 Melbourne, AU-VIC
Numéro de téléphone
(03) 9193 4555
Prix
De 41 $A à 100 $A
Cuisine(s)
Espagnole, Restauration Bar, Tapas/Amuse-Gueule
Heures d'ouverture
mar.–jeu. 17:00–00:00 ven., sam. 12:00–00:00 dim. 11:30–00:00
Dress code
Tenue décontractée
Parking details
Aucun
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
KR Oquindo

Expériences

Bottomless Brunch $79pp
Plusieurs dates disponibles
Every weekend starting at 12pm & and finishing at 5pm (last bookings at 3:30pm) is bottomless brunch time at Crossley St Cantina! 90 minutes of free flowing Gin Tonicas (Spanish style Gin & Tonic - sweet, savoury, citus options), Vermouth Spritz, Sangria de Verano, beer and wine coupled with a 5 plate selection of the chefs favourite dishes. 100% Gluten free (Celiac friendly) & vegan friendly options available.
Pre Theatre Dinner
Plusieurs dates disponibles
Heading to a show? Let us know what show, the start time and we'll ensure you are well fed and arrive on time after dining on our Pre-Theatre set dinner menu ($60 per person) with 5 tapas dishes (including dessert), plus a drink on arrival (gin tonica, sangria, mimosa, beer, wine or soft drink). 100% Gluten free (Celiac friendly) & vegan friendly options available.
'THE CLASSICS' Feed Me Menu
Plusieurs dates disponibles
Dine on our Chef's Feed Me menu - 'THE CLASSICS' $79 per person (min 2 people) It includes a selection of individual and shared pinxtos, small and large tapas, and dessert. Please note: 8 guests or more dining between 5pm and 9:30pm must dine on a set menu. 100% Gluten free (Celiac friendly) & vegan friendly options available.

Artisanal sourdough from KUDO, tomato pulp, whipped chive and finger lime butter
Pan con Tomate
Beetroot flan, almond biscuit, horseradish foam
Flan de Remolacha
Baked scallops, garlic mornay, finger lime, karkalla
Vieras del Camino
Poached prawn roulade, saffron butter emulsion, seablight, garlic-chilli tuille
Gambas Cocidas
Crispy enoki mushrooms, leek and coriander gel, davidson plum gastrique
Setas Rebozadas (VG)
Basque salted cod, seafood paella rice cracker, lemon aspen dust
Socarrat de Paella con Bacalao a la Vizcayna
Chicken skin crackling, whipped goat cheese, truffle honey, pomegranate, saltbush
Chicharón de Pollo
Roasted lamb ribs, bush pepper rub with vanilla, preserved lemon and baby capsicum, river mint
Costillas de Cordero con Limon de Marruecos
Roasted quail, pureed pumpkin, sherry roasted grapes, muntree fruit
Codorniz con Uvas
Bruleed house chorizo terrine, PX sherry vinegar caviar, sweet corn puree, blackened onion dust
Chorizo de la Casa
Crispy brussels sprout, chilli-maple dressing
Coles de Bruselas (VG)
Baked layered scalloped potatoes, spicy tomato, garlic alioli
Patatas Bravas (VG)
Basque style grilled 400g porterhouse steak, roasted bone marrow, pepperberry veal jus
Txuleta a la Vasca

DESSERT

Basque burnt cheesecake, dulce de leche, berry coulis
Tarta de Queso (V)
Churros, thick chocolate ganache, pistachio cream
Churros (VG)

Avis de 445 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,7Service
4,5Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Melbourne
Options sans gluten
Melbourne
Sain
Quartier central
Parfait pour le brunch
Quartier central
Options sans gluten
Quartier central
Sain

445 avis

OT
Utilisateur d'OpenTable
Londres1 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service was outstanding, particularly our very attentive and kind french waitress. The food was delicious, especially the duck and the fried chicken skin (thanks to the honey-truffel dressing).
Cet avis est-il utile ?
A
Anne
Glasgow2 avis
5.0
Y est allé·e le 25 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food that has a real Spanish cantina feel. Try the chorizo terrine and crispy Brussel sprouts with berries- hard to beat! Great value for such tasty food and great service to boot. Selection of vermouths is a real nice additional touch. You must try this place
Cet avis est-il utile ?
m
marian
Melbourne2 avis
5.0
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceptional taste and quality Margarita was a delight
Cet avis est-il utile ?
E
Emma
Victoria1 avis
3.0
Y est allé·e le 14 février 2025
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
Had the valentines menu which consisted of 1/2 a slice of bread, a croquette, Brussel sprouts, potatoes, chorizo terrine, beef short rib and a basque cheesecake. I understand that it was a fixed menu and have no problem with the items themselves rather than their quality and portion. Loser of the night was the short rib which was tough and cold by the time we got it. That along with the fact that we were given one knife to share and it wasn’t sharp enough anyway. Paid $100 per person and should’ve been $80. Might return but it would be an ala carte menu only.
Cet avis est-il utile ?
A
Alison
Oxford1 avis
5.0
Y est allé·e le 6 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
There’s not one item on the current menu I wouldn’t eat. We chose a Chef’s Feed Me Menu as we couldn’t decide. Every dish was outstanding.
Cet avis est-il utile ?
J
Jane
Melbourne5 avis
5.0
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
What a wonderful find. Great Spanish flavours, all gluten free We will be back to taste some more treats thank you
Cet avis est-il utile ?
A
Amanda
Melbourne4 avis
5.0
Y est allé·e le 10 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Every time we come here we have amazing food, attentive service, and relaxed ambience. It is my go to place for hosting out-of-towners and for a special night out. WE LOVE THIS PLACE!!
Cet avis est-il utile ?
A
Anthony
Melbourne1 avis
5.0
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
European ambience and that air of flavour-filled food. Being of European background myself I was pleased that the quantity was right up there along with the quality of the offerings. A variety of different tapas - some I'd not seen before - great service, cocktails and an admirable wine list. The drinks were sensational and the Cantina's set up underpinned the uplifting and noisy atmosphere. Just what was needed for a Saturday evening escape. Cheers
Cet avis est-il utile ?
L
Laurie
Melbourne1 avis
5.0
Y est allé·e le 6 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An excellent night out for after work celebration. Excellent food and service.
Cet avis est-il utile ?
a
ashleigh
Melbourne1 avis
5.0
Y est allé·e le 27 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
food was excellent. service was excellent - the food you get for the chefs tasting menu was exceptional value and everything was delicious !
Cet avis est-il utile ?

FAQ

Le restaurant Crossley St Cantina est noté 4,6 étoiles par 445 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 2 fois aujourd'hui

Des expériences sont disponibles.

30-32 Crossley St, 3000 Melbourne, AU-VIC

Salles

Informations supplémentaires

Numéro de téléphone
(03) 9193 4555
Prix
De 41 $A à 100 $A
Cuisine(s)
Espagnole, Restauration Bar, Tapas/Amuse-Gueule
Heures d'ouverture
mar.–jeu. 17:00–00:00 ven., sam. 12:00–00:00 dim. 11:30–00:00
Dress code
Tenue décontractée
Parking details
Aucun
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
KR Oquindo

Crossley St Cantina

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Bottomless Brunch $79pp

Pre Theatre Dinner

'THE CLASSICS' Feed Me Menu

Menu

TAPAS

Artisanal sourdough from KUDO, tomato pulp, whipped chive and finger lime butter

Beetroot flan, almond biscuit, horseradish foam

Baked scallops, garlic mornay, finger lime, karkalla

Poached prawn roulade, saffron butter emulsion, seablight, garlic-chilli tuille

Crispy enoki mushrooms, leek and coriander gel, davidson plum gastrique

Basque salted cod, seafood paella rice cracker, lemon aspen dust

Chicken skin crackling, whipped goat cheese, truffle honey, pomegranate, saltbush

Roasted lamb ribs, bush pepper rub with vanilla, preserved lemon and baby capsicum, river mint

Roasted quail, pureed pumpkin, sherry roasted grapes, muntree fruit

Bruleed house chorizo terrine, PX sherry vinegar caviar, sweet corn puree, blackened onion dust

Crispy brussels sprout, chilli-maple dressing

Baked layered scalloped potatoes, spicy tomato, garlic alioli

Basque style grilled 400g porterhouse steak, roasted bone marrow, pepperberry veal jus

DESSERT

Basque burnt cheesecake, dulce de leche, berry coulis

Churros, thick chocolate ganache, pistachio cream

Avis de 445 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Crossley St Cantina ?

Crossley St Cantina accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires