Crossley St Cantina

4.6

4,6

431 avis

De 41 $A à 100 $A

Espagnole

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 9 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Idéal pour les groupes
Adapté aux occasions spéciales

Crossley St Cantina is a late night laneway tapas restaurant and cocktail bar located at the top end of town. Grab an intimate booth, dine at the low serving bar top or get secluded with a large group of friends in the private dining room and feast upon modern Spanish cuisine for lunch and dinner, all while sipping on great wines, cocktails, gins, and fortifieds.

Open for Dinner Tues-Sun from 5pm til late
Open for Lunch Fri - Sun 12pm - 5pm (including Bottomless Brunch)

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 41 $A à 100 $A
Cuisine(s)
Espagnole, Restauration Bar, Tapas/Amuse-Gueule
Heures d'ouverture
mar.–jeu. 17:00–00:00 ven., sam. 12:00–00:00 dim. 11:30–00:00
Numéro de téléphone
(03) 9193 4555
Site internet
http://www.crossleystcantina.com.au/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Jose Miguel Lontoc
Service traiteur
Modern Spanish, late night dining, moody, bottomless brunch, gluten free (celiac friendly)
Installations pour l'événement privé
Crossley St Cantina's intimate private dining room caters up to 32 guests

Endroit
30-32 Crossley St, 3000 Melbourne, AU-VIC
Quartier
Quartier central des affaires de Melbourne (CDB)
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Expériences

Bottomless Brunch $79pp
Plusieurs dates disponibles
Every weekend starting at 12pm & and finishing at 5pm (last bookings at 3:30pm) is bottomless brunch time at Crossley St Cantina! 90 minutes of free flowing Gin Tonicas (Spanish style Gin & Tonic), Mimosas, Vermouth Spritz, Sangria, beer and wine coupled with a 5 plate selection of the chefs favourite dishes. 100% Gluten free (Celiac friendly) & vegan friendly options available.
Pre Theatre Dinner
Plusieurs dates disponibles
Heading to a show? Let us know what show, the start time and we'll ensure you are well fed and arrive on time after dining on our Pre-Theatre set dinner menu ($60 per person) with 5 tapas dishes (including dessert), plus a drink on arrival (gin tonica, sangria, mimosa, beer, wine or soft drink). 100% Gluten free (Celiac friendly) & vegan friendly options available.
'THE CLASSICS' Feed Me Menu
Plusieurs dates disponibles
Dine on our Chef's Feed Me menu - 'THE CLASSICS' $79 per person (min 2 people) It includes a selection of individual and shared pinxtos, small and large tapas, and dessert. Please note: 8 guests or more dining between 5pm and 9:30pm must dine on a set menu. 100% Gluten free (Celiac friendly) & vegan friendly options available.

Artisanal sourdough from KUDO, tomato pulp, whipped chive and finger lime butter
Pan con Tomate
Beetroot flan, almond biscuit, horseradish foam
Flan de Remolacha
Baked scallops, garlic mornay, finger lime, karkalla
Vieras del Camino
Poached prawn roulade, saffron butter emulsion, seablight, garlic-chilli tuille
Gambas Cocidas
Crispy enoki mushrooms, leek and coriander gel, davidson plum gastrique
Setas Rebozadas (VG)
Basque salted cod, seafood paella rice cracker, lemon aspen dust
Socarrat de Paella con Bacalao a la Vizcayna
Chicken skin crackling, whipped goat cheese, truffle honey, pomegranate, saltbush
Chicharón de Pollo
Roasted lamb ribs, bush pepper rub with vanilla, preserved lemon and baby capsicum, river mint
Costillas de Cordero con Limon de Marruecos
Roasted quail, pureed pumpkin, sherry roasted grapes, muntree fruit
Codorniz con Uvas
Bruleed house chorizo terrine, PX sherry vinegar caviar, sweet corn puree, blackened onion dust
Chorizo de la Casa
Crispy brussels sprout, chilli-maple dressing
Coles de Bruselas (VG)
Baked layered scalloped potatoes, spicy tomato, garlic alioli
Patatas Bravas (VG)
Basque style grilled 400g porterhouse steak, roasted bone marrow, pepperberry veal jus
Txuleta a la Vasca

DESSERT

Basque burnt cheesecake, dulce de leche, berry coulis
Tarta de Queso (V)
Churros, thick chocolate ganache, pistachio cream
Churros (VG)

Avis de 431 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,6Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Melbourne
Parfait pour le brunch
Quartier central
Parfait pour le brunch

431 avis

J
Julie
Victoria
6 avis
5.0
6 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful experience having the feed me for my sons 18th birthday Food was divine especially the Brussel sprouts
Cet avis est-il utile ?
M
Megan
Tropical QLD
1 avis
5.0
1 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely amazing food. Hadn’t really noticed when I joined a hens brunch- it was all about the cocktails then- but the food was amazing and the highlight was everything! Service was wonderful. Location couldn’t be easier. This will be our new pre-theatre place too at $60ph. We did a la carte and it was $95ph with a lot of drinks. We will be back. Our Perth friends were impressed.
Cet avis est-il utile ?
A
Adam
Melbourne
17 avis
VIP
5.0
17 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time eating here definitely will be back delicious food and great friendly service .
Cet avis est-il utile ?
N
Nicholas
Melbourne
1 avis
5.0
1 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible staff and outstanding food. Never disappointed
Cet avis est-il utile ?
J
Justine
Brisbane
3 avis
5.0
3 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Only negative was that the payment machines went down so we had to pay cash. Luckily we had cash on us.
Cet avis est-il utile ?
H
Heather
Melbourne
3 avis
5.0
3 avis
Y est allé·e le 29 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food, great cocktails, nice ambiance, great service
Cet avis est-il utile ?
B
Brenna
Tasmanie
3 avis
1.0
3 avis
Y est allé·e le 27 septembre 2024
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 2
We eat out regularly in Melbourne and this was by far the worst food we’ve eaten in years! The menu reads well but is not executed with any finesse at all. Extremely disappointing.
Cet avis est-il utile ?
P
Paul
Dublin
2 avis
5.0
2 avis
Y est allé·e le 26 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always a great time before the theatre, great food and wine, service was excellent
Cet avis est-il utile ?
M
Mike
Melbourne
3 avis
5.0
3 avis
Y est allé·e le 22 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sunday Bottomless Brunch with friends worked perfectly for an easy catchup: Delicious food, handsome serves, attentive service & no problems getting topped up. No Sunday surcharge (refreshing), great value overall. Some other tables a bit noisy but tolerable given the restaurant was not full.
Cet avis est-il utile ?
m
melissa
Melbourne
1 avis
4.0
1 avis
Y est allé·e le 22 septembre 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
We had bottomless brunch at this small restaurant. Overall it was a great experience and we had fun. The brunch came with 5 tapas dishes which were all nice however a little underwhelming- sundried tomato dip with corn chips, potatoes roasted in some spices, chorizo, chicken thighs and a small cheesecake square to finish. Food was not enough if you are hungry, like we were. Towards the end of our booking staff were getting visibly annoyed at us ordering drinks….. which I thought was the point of “bottomless” brunch. The guy making the drinks was rolling his eyes as he walked away after we had ordered our final round.. like the drinks were coming out of his pocket. Not really sure what the issue was as we weren’t drunk even after probably 6 drinks each, so I would say that the drinks were also probably not very strong! This was overall a good experience but we will try elsewhere next time!
Cet avis est-il utile ?

FAQ

Le restaurant Crossley St Cantina est noté 4,6 étoiles par 431 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 9 fois aujourd'hui

Des expériences sont disponibles.

30-32 Crossley St, 3000 Melbourne, AU-VIC

Salles

Informations supplémentaires

Quartier
Quartier central des affaires de Melbourne (CDB)
Heures d'ouverture
mar.–jeu. 17:00–00:00 ven., sam. 12:00–00:00 dim. 11:30–00:00
Prix
De 41 $A à 100 $A
Cuisine(s)
Espagnole, Restauration Bar, Tapas/Amuse-Gueule
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Jose Miguel Lontoc
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.crossleystcantina.com.au/
Numéro de téléphone
(03) 9193 4555
Service traiteur
Modern Spanish, late night dining, moody, bottomless brunch, gluten free (celiac friendly)
Installations pour l'événement privé
Crossley St Cantina's intimate private dining room caters up to 32 guests

Crossley St Cantina

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Bottomless Brunch $79pp

Pre Theatre Dinner

'THE CLASSICS' Feed Me Menu

Menu

TAPAS

Artisanal sourdough from KUDO, tomato pulp, whipped chive and finger lime butter

Beetroot flan, almond biscuit, horseradish foam

Baked scallops, garlic mornay, finger lime, karkalla

Poached prawn roulade, saffron butter emulsion, seablight, garlic-chilli tuille

Crispy enoki mushrooms, leek and coriander gel, davidson plum gastrique

Basque salted cod, seafood paella rice cracker, lemon aspen dust

Chicken skin crackling, whipped goat cheese, truffle honey, pomegranate, saltbush

Roasted lamb ribs, bush pepper rub with vanilla, preserved lemon and baby capsicum, river mint

Roasted quail, pureed pumpkin, sherry roasted grapes, muntree fruit

Bruleed house chorizo terrine, PX sherry vinegar caviar, sweet corn puree, blackened onion dust

Crispy brussels sprout, chilli-maple dressing

Baked layered scalloped potatoes, spicy tomato, garlic alioli

Basque style grilled 400g porterhouse steak, roasted bone marrow, pepperberry veal jus

DESSERT

Basque burnt cheesecake, dulce de leche, berry coulis

Churros, thick chocolate ganache, pistachio cream

Avis de 431 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Crossley St Cantina ?

Crossley St Cantina accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires