Credence

4.7

4,7

232 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 97 fois aujourd'hui

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Tendance

Credence is a South Texas, ranch-inspired upscale restaurant with a focus on live-fire cooking. Chef and two-time James Beard Award-nominated restaurateur Levi Goode's inaugural concept promises a culinary exploration of Texas through his unique perspectives on the region's food, people, culture, and the culmination of a lifetime of stories.

Our menu is a sample of what may be served as our offerings will constantly evolve. Separate reservations required for a table at Sidebar, our sultry sister next door. Follow @sidebaratcredence on IG for the link to book.

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Grillade, Lounge
Heures d'ouverture
lun.–jeu. 11:00–21:00 ven. 11:00–22:00 sam. 10:00–22:00 dim. 10:00–21:00 Brunch sam., dim. 10:00–16:00 Déjeuner lun.–ven. 11:00–14:30 Dîner lun.–ven. 17:00–22:00 sam. 16:00–22:00 dim. 16:00–21:00
Numéro de téléphone
(713) 568-2525
Site internet
https://credencehtx.com/
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Joseph Geiskopf

Endroit
9757 Katy Fwy, Suite 170, 77024 Houston, TX
Quartier
West Side
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Table de Chef, Terrasse, Vin

PAN DE CAMPO: “The State Bread of Texas,” our version of a Texas-style flatbread borne of scarce provisions while on the trail
select one: roasted mushrooms, queso asadero, pea tendrils, chile morita (or) fennel sausage, tuscan kale, smoked mozzarella, texas honey
MONKEY BREAD
smoked tallow brioche, garlic herb butter
DEVILED CRABS
on the half shell, smoky tomato butter
ROASTED GULF OYSTERS
salsa macha butter, pecorino romano, toasted peanut gratin
PARISA
lightly smoked beef with aged cheddar, serrano, cured egg, gaufrette potatoes
BENTON’S COUNTRY HAM
heirloom tomatoes, farmer's cheese, tomato bacon jam
DEVILED EGGS
country ham, smoky mayonnaise

Raw & Chilled

GULF SHRIMP COCKTAIL
comeback sauce, cocktail sauce, horseradish, lemon
CAVIAR
choice of: royal osetra reserve · credence select kaluga · imperial golden osetra | served with cornbread madeleines and traditional garnishes
GULF CRAB CLAWS
fishermen's relish, cocktail sauce
OYSTERS ON THE HALF SHELL
traditional accompaniments (options: straight-up, dressed, tuxedo)
YELLOWFIN TUNA TARTARE
pickled chile, citrus, crispy rice
SMOKED TUNA DIP
smoked trout roe, homemade chips

Salads & Sandwiches

BUTTER LETTUCE SALAD
parmesan, shaved radish, red onion, champagne vinaigrette
CREDENCE CAESAR
endive, watercress, crispy shallots, aged parmesan, croutons
CHILLED WEDGE SALAD
blue cheese, marinated tomato, smoky bacon, green goddess dressing
GRILLED TUNA SALAD
little gems, hard-boiled egg, haricot vert, tomato, persillade vinaigrette
SALAD ADDITIONS
grilled shrimp, grilled chicken. petite strip
GULF SHRIMP ROLL
spicy ravigote sauce, lemon, chives, homemade chips
CSB BURGER
dry-aged prime beef, american cheese, fancy sauce, onion, french fries
CREDENCE CLUB
smoked turkey, white cheddar, slab bacon, lettuce, tomato, avocado, herb mayonnaise, homemade chips
FILET O’FISH SANDWICH
crispy gulf fish, deviled tartar sauce, french fries

Express Lunch

TWO COURSES -or- THREE COURSES

APPETIZER
credence caesar, deviled eggs, -or- butter lettuce salad
MAIN COURSE
grilled tuna salad, heritage half chicken, -or- cornbread gnocchi
DESSERT
soft serve -or- a house martini to start

Signatures

PORK RIB CHOP SCHNITZEL
little gem salad, lemon, deviled gribiche
STEAKS
grilled over texas mesquite and post oak in our custom hearth
SIMPLY GRILLED FISH
served with little gems, dressed with olive oil and lemon
WILD GULF SNAPPER
charred pole beans, smoky lemon butter, trout roe
HEARTH-ROASTED TUNA
rancho gordo white beans, bacon, greens, salsa verde
HERITAGE HALF-CHICKEN
sweet chicories, pickled onion, sherry chicken jus
BLACK TRUFFLE LINGUINE
burnt onion cream, tuscan kale, aged parmesan
CORNBREAD GNOCCHI
wild mushrooms, leeks, brown butter, toasted pecans
STEAK FRITES
petite striploin, french fries, choice of sauce

Additions

hearth-roasted cabbage with lemon chile butter
french fry service
grilled broccolini with white bbq sauce
heirloom blue crab rice
butter-whipped potatoes
wood-roasted carrots

Cocktails

Zero-Proof

Wnes by the Glass | Sparkling

Wines by the Glass | White

Wines by the Glass | Red

Beer

Avis de 232 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Houston
Les plus réservés
Houston
Les plus réservés

232 avis

s
susan
Houston
15 avis
VIP
5.0
15 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was delicious and beautifully presented. Excited to return soon!
Cet avis est-il utile ?
L
Laura
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Greet food. Great service. Made for a fantastic anniversary dinner.
Cet avis est-il utile ?
D
David
Houston
3 avis
VIP
1.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 4
What a disappointment. Some items were good while others were terrible. Starting with the martini….not even real blue cheese in the olives. They used them out of a jar. The deviled crab app was good. The monkey bread was just rolls in a pan. The Caesar salad was terrible. Get a new dressing. The ribeye was overcooked and not good at all. The highlight was the coconut cream pie. Was awesome. So if you want dessert…give it a try. Otherwise there are plenty of better options.
Cet avis est-il utile ?
S
Sharon
Austin
25 avis
VIP
5.0
25 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was absolutely fantastic, and the service was exceptional and friendly. Lives up to the rave reviews.
Cet avis est-il utile ?
C
Claire
Houston
4 avis
5.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We dined from 5-7pm. Great service and ambience. Food was tasty, drinks were good. Favorite was the deviled crabs. Overall had a great experience. Price point wise on the high end but well worth the experience.
Cet avis est-il utile ?
K
Kelecia
Houston
2 avis
4.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
I had a great experience at Credence. I was there with a group of friends and our server was outstanding. Although I wasn’t a fan of my food selection, the other people in my group loved their orders. I would try Credence again for dinner, especially given the phenomenal customer service.
Cet avis est-il utile ?
TD
TDRover
Houston
28 avis
5.0
28 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An excellent meal. Decided to give this a try catching up with a friend thought we would check out this restaurant amazing. The deviled crabs were spectacular. Had the oysters on the half shell traditional style nice sauces. I had the tuna and it may well have been the best cooked tuna steak I’ve ever had. I did order it rare as suggested by the chef and was very very pleased. The ambience is very nice. It’s easy to get into the service was spectacular. Adam was our waiter and the sommelier did a wonderful job of helping us select a wine. I highly recommend Credence.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Utah
2 avis
3.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 5
I didn't love the menu. I'm happy to pay for good food, but $16 for a piece of dry chocolate cake is a joke. It was inedible. Our party of 4 left it on the table. The tuna sip appetizer is just tuna fish salad. Not what I expected. My husband's tuna steak w beans was good. Waiter hardly ever came over. I asked for water with my ice and each time they kept refilling it and not providing ice. If I'm paying $100 per person for just food, no alcohol, then the service should be better. Waiter should have communicated to the other table attendants to keep my ice full. No napkins on our table when we sat down. Food was brought and we had to ask for napkins.
Cet avis est-il utile ?
A
April
Houston
6 avis
5.0
6 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing, try every thing! The crab fried rice, delicious & the service was remarkable.
Cet avis est-il utile ?
J
John
Houston
4 avis
VIP
4.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 5
3. Service 1
4. Atmosphère 4
I will definitely come again. Food was great. I want to go back and try some of the desserts. Our server could have been more attentive and accommodating. We had a party of 8 but they would only let us split the tab 3 ways and they would not let us tell them how much we wanted to put on each card that it had to be divided up equally.
Cet avis est-il utile ?

FAQ

Le restaurant Credence est noté 4,7 étoiles par 232 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 97 fois aujourd'hui

9757 Katy Fwy, Suite 170, 77024 Houston, TX

Informations supplémentaires

Quartier
West Side
Heures d'ouverture
lun.–jeu. 11:00–21:00 ven. 11:00–22:00 sam. 10:00–22:00 dim. 10:00–21:00 Brunch sam., dim. 10:00–16:00 Déjeuner lun.–ven. 11:00–14:30 Dîner lun.–ven. 17:00–22:00 sam. 16:00–22:00 dim. 16:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Grillade, Lounge
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Chef de cuisine
Joseph Geiskopf
Renseignements supplémentaires :
Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Table de Chef, Terrasse, Vin

Site internet
https://credencehtx.com/
Numéro de téléphone
(713) 568-2525

Credence

Effectuer une réservation

Informations supplémentaires

Starters

PAN DE CAMPO: “The State Bread of Texas,” our version of a Texas-style flatbread borne of scarce provisions while on the trail

MONKEY BREAD

DEVILED CRABS

ROASTED GULF OYSTERS

PARISA

BENTON’S COUNTRY HAM

DEVILED EGGS

Raw & Chilled

GULF SHRIMP COCKTAIL

CAVIAR

GULF CRAB CLAWS

OYSTERS ON THE HALF SHELL

YELLOWFIN TUNA TARTARE

SMOKED TUNA DIP

Salads & Sandwiches

BUTTER LETTUCE SALAD

CREDENCE CAESAR

CHILLED WEDGE SALAD

GRILLED TUNA SALAD

SALAD ADDITIONS

GULF SHRIMP ROLL

CSB BURGER

CREDENCE CLUB

FILET O’FISH SANDWICH

Express Lunch

APPETIZER

MAIN COURSE

DESSERT

Signatures

PORK RIB CHOP SCHNITZEL

STEAKS

SIMPLY GRILLED FISH

WILD GULF SNAPPER

HEARTH-ROASTED TUNA

HERITAGE HALF-CHICKEN

BLACK TRUFFLE LINGUINE

CORNBREAD GNOCCHI

STEAK FRITES

Additions

hearth-roasted cabbage with lemon chile butter

french fry service

grilled broccolini with white bbq sauce

heirloom blue crab rice

butter-whipped potatoes

wood-roasted carrots

Cocktails

Zero-Proof

Wnes by the Glass | Sparkling

Wines by the Glass | White

Wines by the Glass | Red

Beer

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Credence ?

Credence accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires