Credence

4.7

4,7

285 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 55 fois aujourd'hui

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Tendance

Credence is a South Texas, ranch-inspired upscale restaurant with a focus on live-fire cooking. Chef and two-time James Beard Award-nominated restaurateur Levi Goode's inaugural concept promises a culinary exploration of Texas through his unique perspectives on the region's food, people, culture, and the culmination of a lifetime of stories.

Our menu is a sample of what may be served as our offerings will constantly evolve. Separate reservations required for a table at Sidebar, our sultry sister next door. Follow @sidebaratcredence on IG for the link to book.

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Grillade, Lounge
Heures d'ouverture
lun.–jeu. 11:00–21:00 ven. 11:00–22:00 sam. 10:00–22:00 dim. 10:00–21:00 Brunch sam., dim. 10:00–16:00 Déjeuner lun.–ven. 11:00–14:30 Dîner lun.–ven. 17:00–22:00 sam. 16:00–22:00 dim. 16:00–21:00
Numéro de téléphone
(713) 568-2525
Site internet
https://credencehtx.com/
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Joseph Geiskopf

Endroit
9757 Katy Fwy, Suite 170, 77024 Houston, TX
Quartier
West Side
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Table de Chef, Terrasse, Vin

PAN DE CAMPO: “The State Bread of Texas,” our version of a Texas-style flatbread borne of scarce provisions while on the trail
select one: roasted mushrooms, queso asadero, pea tendrils, chile morita (or) fennel sausage, tuscan kale, smoked mozzarella, texas honey
MONKEY BREAD
smoked tallow brioche, garlic herb butter
DEVILED CRABS
on the half shell, smoky tomato butter
ROASTED GULF OYSTERS
salsa macha butter, pecorino romano, toasted peanut gratin
PARISA
lightly smoked beef with aged cheddar, serrano, cured egg, gaufrette potatoes
BENTON’S COUNTRY HAM
heirloom tomatoes, farmer's cheese, tomato bacon jam
DEVILED EGGS
country ham, smoky mayonnaise

Raw & Chilled

GULF SHRIMP COCKTAIL
comeback sauce, cocktail sauce, horseradish, lemon
CAVIAR
choice of: royal osetra reserve · credence select kaluga · imperial golden osetra | served with cornbread madeleines and traditional garnishes
GULF CRAB CLAWS
fishermen's relish, cocktail sauce
OYSTERS ON THE HALF SHELL
traditional accompaniments (options: straight-up, dressed, tuxedo)
YELLOWFIN TUNA TARTARE
pickled chile, citrus, crispy rice
SMOKED TUNA DIP
smoked trout roe, homemade chips

Salads & Sandwiches

BUTTER LETTUCE SALAD
parmesan, shaved radish, red onion, champagne vinaigrette
CREDENCE CAESAR
endive, watercress, crispy shallots, aged parmesan, croutons
CHILLED WEDGE SALAD
blue cheese, marinated tomato, smoky bacon, green goddess dressing
GRILLED TUNA SALAD
little gems, hard-boiled egg, haricot vert, tomato, persillade vinaigrette
SALAD ADDITIONS
grilled shrimp, grilled chicken. petite strip
GULF SHRIMP ROLL
spicy ravigote sauce, lemon, chives, homemade chips
CSB BURGER
dry-aged prime beef, american cheese, fancy sauce, onion, french fries
CREDENCE CLUB
smoked turkey, white cheddar, slab bacon, lettuce, tomato, avocado, herb mayonnaise, homemade chips
FILET O’FISH SANDWICH
crispy gulf fish, deviled tartar sauce, french fries

Express Lunch

TWO COURSES -or- THREE COURSES

APPETIZER
credence caesar, deviled eggs, -or- butter lettuce salad
MAIN COURSE
grilled tuna salad, heritage half chicken, -or- cornbread gnocchi
DESSERT
soft serve -or- a house martini to start

Signatures

PORK RIB CHOP SCHNITZEL
little gem salad, lemon, deviled gribiche
STEAKS
grilled over texas mesquite and post oak in our custom hearth
SIMPLY GRILLED FISH
served with little gems, dressed with olive oil and lemon
WILD GULF SNAPPER
charred pole beans, smoky lemon butter, trout roe
HEARTH-ROASTED TUNA
rancho gordo white beans, bacon, greens, salsa verde
HERITAGE HALF-CHICKEN
sweet chicories, pickled onion, sherry chicken jus
BLACK TRUFFLE LINGUINE
burnt onion cream, tuscan kale, aged parmesan
CORNBREAD GNOCCHI
wild mushrooms, leeks, brown butter, toasted pecans
STEAK FRITES
petite striploin, french fries, choice of sauce

Additions

hearth-roasted cabbage with lemon chile butter
french fry service
grilled broccolini with white bbq sauce
heirloom blue crab rice
butter-whipped potatoes
wood-roasted carrots

Cocktails

Zero-Proof

Wnes by the Glass | Sparkling

Wines by the Glass | White

Wines by the Glass | Red

Beer

Avis de 285 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Houston
Les plus réservés

285 avis

G
Gail
VIP
Grand Boston
5 avis
4.0
5 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 3
Food was delicious, staff friendly , however, dinners were delivered while our first course plates sat at our table. Server continued to put food down and we had to clear our own table ! Manager said sorry but we have a problem Beicause we are busy ! Not our problem ! I can do that at home ! Need to train staff. ! Shows promise with yummy food !
Cet avis est-il utile ?
B
Brian
VIP
Houston
36 avis
4.0
36 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
First time for lunch! Service was great.. a little quieter at late lunch..
Cet avis est-il utile ?
R
RUKI
Houston
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went to Credence to celebrate the holidays with our friends and the experience was beyond our expectations. The ambience was inviting, the food was excellent but the service is what blew us away! From start to finish- hostess, manager, to the servers - the attention we received was spectacular and really made the dinner special. Special thanks to our beautiful server, Anabela, what a gem. We will definitely be back! Thank you! ❤️
Cet avis est-il utile ?
E
Erik
VIP
Houston
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Unbelievable. The whole staff executed every aspect of service flawlessly. Don’t sleep on the parisa. Or the snapper. For that matter, check out the Coconut crème pie too. Wander over to Sidebar for an entirely different experience. Perfection.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
VIP
Houston
11 avis
5.0
11 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great atmosphere, food, service and ambience. The devil crab dish and snapper were some of the best I’ve ever had. The gin and tonic with rosemary and citrus was delightful. We will definitely be back.
Cet avis est-il utile ?
J
Jodi
VIP
New York
50 avis
3.0
50 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
Parisa was excellent Heirloom blue crab rice is excellent. BBQ gulf Shrimp and grits too salty. Monkey bread is very good. Butter whipped potatoes great. Schnitzel was dry. Wedge salad good. Broccolini was good. French fry service delicious. Ambiance is beautiful. Felt hurried by the server. Expensive.
Cet avis est-il utile ?
J
Joanna
Houston
3 avis
3.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 5
We were sat 30 minutes after our reservation time, and one of the items we ordered was forgotten as well. Great food and beautiful space, but won’t be back until they’ve ironed out some kinks.
Cet avis est-il utile ?
K
Keith
Houston
1 avis
4.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 3
3. Service 3
4. Atmosphère 5
Really cool place, had the burger it was ok but overcooked. Deviled Eggs were great.
Cet avis est-il utile ?
M
Michele
Los Angeles
12 avis
1.0
12 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 2
It may have been the staff was weary of Holiday business or that the waiter was inexperienced , but they couldn’t seem to get anything right .(ran out of lettuce for a cesar salad ?!!) I have enjoyed dining at Credence since it opened. Unfortunately, i was introducing a friend to it yesterday . The Manager,Elliot was gracious and reduced the bill … after we got him involved . ( which I feel the waiter should have done on our behalf) I will certainly return but it left a bad taste in my mouth 🙁
Cet avis est-il utile ?
Y
Ying
VIP
Houston
60 avis
4.0
60 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Elevated Texan fare. Overall good. We like the ambience and services. Food is decent
Cet avis est-il utile ?

FAQ

Le restaurant Credence est noté 4,7 étoiles par 285 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 55 fois aujourd'hui

9757 Katy Fwy, Suite 170, 77024 Houston, TX

Informations supplémentaires

Quartier
West Side
Heures d'ouverture
lun.–jeu. 11:00–21:00 ven. 11:00–22:00 sam. 10:00–22:00 dim. 10:00–21:00 Brunch sam., dim. 10:00–16:00 Déjeuner lun.–ven. 11:00–14:30 Dîner lun.–ven. 17:00–22:00 sam. 16:00–22:00 dim. 16:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Grillade, Lounge
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Chef de cuisine
Joseph Geiskopf
Renseignements supplémentaires :
Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Table de Chef, Terrasse, Vin

Site internet
https://credencehtx.com/
Numéro de téléphone
(713) 568-2525

Credence

Effectuer une réservation

Informations supplémentaires

Starters

PAN DE CAMPO: “The State Bread of Texas,” our version of a Texas-style flatbread borne of scarce provisions while on the trail

MONKEY BREAD

DEVILED CRABS

ROASTED GULF OYSTERS

PARISA

BENTON’S COUNTRY HAM

DEVILED EGGS

Raw & Chilled

GULF SHRIMP COCKTAIL

CAVIAR

GULF CRAB CLAWS

OYSTERS ON THE HALF SHELL

YELLOWFIN TUNA TARTARE

SMOKED TUNA DIP

Salads & Sandwiches

BUTTER LETTUCE SALAD

CREDENCE CAESAR

CHILLED WEDGE SALAD

GRILLED TUNA SALAD

SALAD ADDITIONS

GULF SHRIMP ROLL

CSB BURGER

CREDENCE CLUB

FILET O’FISH SANDWICH

Express Lunch

APPETIZER

MAIN COURSE

DESSERT

Signatures

PORK RIB CHOP SCHNITZEL

STEAKS

SIMPLY GRILLED FISH

WILD GULF SNAPPER

HEARTH-ROASTED TUNA

HERITAGE HALF-CHICKEN

BLACK TRUFFLE LINGUINE

CORNBREAD GNOCCHI

STEAK FRITES

Additions

hearth-roasted cabbage with lemon chile butter

french fry service

grilled broccolini with white bbq sauce

heirloom blue crab rice

butter-whipped potatoes

wood-roasted carrots

Cocktails

Zero-Proof

Wnes by the Glass | Sparkling

Wines by the Glass | White

Wines by the Glass | Red

Beer

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Credence ?

Credence accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires