Sustainable Sushi / Dinner Menu
Local Fluke Nigiri16,00 $US
tahini sesame lime, tamari soy, grated ginger, 4pcs
Warm Crab Sushi Roll20,00 $US
jonah crab, sesame seeds, ghee, wrapped in soy paper
Spicy Yellowfin Tuna Sushi Roll18,00 $US
Calabrian Chile, basil, garlic-broccoli rabe (6 pcs)
Raw Bar
*Oyster Selections Vary Daily
Blue Point Oysters
Long Island Sound, CT
Wellfleet
Wellfleet, MA
Big Rock
Harwich Bay, MA
Black Duck Salt
Bradsford Bay, MA
Malpeque
Prince Edward Island, CAN
St Simon
New Brunswich, CAN
East Beach Blonde
Charlestown, RI
Littleneck Clams15,00 $US
- 6 pc15,00 $US
Colossal Shrimp Cocktail18,00 $US
cocktail sauce, mustard remoulade
- 3 pc18,00 $US
Jonah Crab Claws24,00 $US
1/2lbs (2-4pcs), mustard remoulade
Shark Platter64,00 $US
east & west coast oysters, little neck clams, shrimp cocktail, jonah crab claw
Whale Platter144,00 $US
east & west coast oysters, little neck clams, shrimp cocktail, jonah crab claw, whole cracked lobster cocktail
Appetizers
Cauliflower Soup14,00 $US
cauliflower puree, chive gremolata, crispy fried oysters
Little Gem Lettuce18,00 $US
red endive, romano beans, breakfast radish, goat gouda, roasted pistachios, spring garlic vinaigrette
Rice Dusted Point Judith Calamari18,00 $US
thai miso sauce, mung bean sprouts, aleppo chile
Nashville Style Crispy Fish Tacos16,00 $US
cabbage, buttermilk dressing, cilantro. 2 or 4 pcs
Glazed Baby Back Ribs18,00 $US
tamarind glazed, crushed cashews
Salmon Sashimi Tostada18,00 $US
avocado puree, calabrian chili oil, grapefruit, crispy shallots
- Four Pcs18,00 $US
Plancha Grilled Spanish Octopus25,00 $US
roasted sweet potato, roasted fennel, red wine vinaigrette
Entrees
Za'atar Roasted Faroe Islands Salmon*36,00 $US
shepherd's salad with sun gold tomatoes and farro, sheep's milk feta, jalapeño tahini sauce
Oven Roasted Barramundi35,00 $US
miso honey glaze, jumbo asparagus, chipotle oil
Lobster Curry39,00 $US
chu chee curry, charred red onion, japanese eggplant thai apple eggplant, fresh bamboo shoots
Homemade Cavatelli28,00 $US
vine ripened tomato ragout, whipped ricotta, basil purée
Handmade Squid Ink Spaghetti32,00 $US
chopped shrimp, spring garlic, fresno chile, clam stock
Maine Lobster Roll35,00 $US
spicy avocado garlic aioli, warm butter, hand cut french fries
Seared Rare Yellowfin Tuna42,00 $US
coriander adobo, mexican corn, smashed fingerling potatoes
Orecchiette with Jonah Crab33,00 $US
meyer lemon sunflower seed pesto, fresh peas, sugar snap peas, pickled piparra peppers
Whole Grilled Dorade38,00 $US
whole grilled dorade, truffle salt, lemon thyme, swiss chard, roasted tomatoes
Prime Dry-Aged Strip steak48,00 $US
delicata squash, leeks, agrodolce, smoked blue cheese
Naked Fish
roasted, grilled or blackened choose one side for a nutritious, satisfying meal
Barramundi35,00 $US
Faroe Islands Salmon36,00 $US
Seared Rare Yellowfin Tuna42,00 $US
Crave Sides
Garlic Chive Griddled Rice10,00 $US
snap pea, egg
Brussels Sprouts10,00 $US
Chorizo Vinaigrette
Handcut Fries8,00 $US
Broccolini10,00 $US
aioli, lemon, parmesan
Watermelon10,00 $US
scallion-gojuchang pureè, sheep's milk feta, micro basil
#Oystergram Happy Hour
NYC's Best Oyster Happy Hour. Every Day From 5-6:30PM we offer a daily selection of $1.5 - $2 Oysters. Small bites from our kitchen include some favorites like our Nashville Style Fish Tacos, Calamari, and Sea Bass Crudo. Bar offerings include Craft Cocktails, Oyster Shoots, Beer, and a $35 bottle of Prosecco.
