Crasqui

4.8

4,8

101 avis

50 $ et plus

Vénézuélienne

Effectuer une réservation

2 personnes

1 mars 2025

19:00

Réservé 7 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
La perle du quartier
Options sans gluten

Crasqui is a lively Venezuelan restaurant in Saint Paul. Recipes are inspired in our chef-owner Soleil Ramirez childhood, family and friends in her home-country Venezuela.

For us Crasqui is more than just a restaurant—it’s a vessel for memories, dreams, flavors, and connections. We will keep infusing our passion, dedication and love into every dish to make every guest experience memorable.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Vénézuélienne, Espagnole, Latino/Espagnole
Heures d'ouverture
mar.–jeu. 17:00–21:00 ven., sam. 17:00–22:00 dim. 11:00–15:30 dim. 16:00–20:00
Numéro de téléphone
(952) 600-5578
Site internet
http://www.crasquirestaurant.com/
Dress code
Tenue d'affaires décontractée
Service traiteur
Catering services, through our sister restaurant Arepa Bar www.arepabarmpls.com
Installations pour l'événement privé
Please visit our website Private Event Page for more information. We will consider a private event if the reservation is bigger than 8 people PLease, visit our website for menu and private events optionsNotes: - A 22% gratuity will be added to all parties of 5 or more.- Cake cutting fee $6 per slice.

Endroit
84 Wabasha St S 3, 55107-1842 Saint Paul, MN
Quartier
Saint Paul
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Brasero extérieur, Brunch le week-end, Chiens acceptés, Non-fumeur, Terrasse, Toilettes neutres

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

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Expériences

Chopped Watch Party!
6 févr. 2025 - 4 mars 2025
Did you know our Chef it is competing in Chopped this day?? Join us in a super fun day watching our Chef competing against 3 more chefs in the popular show from Food Network Will be offering Happy Hour Menu like every Tuesday too!

Offres

Tuesday are All day Happy Hour
Plusieurs dates disponibles
mar. - 17:00 - 20:45
Every Tuesday we offer ALL Day Happy Hour $2 OFF in all our wines by the glass, cocktails, mocktails and N/A drinks Selection of appetizers just for $12. - Mejillones a la Manolo: Mussels with chistorras and shrimp bisque GF - Arepa of the day: Every week we will have a different filling GF - Foforera: Our seafood soup GF - Yuca Stick: Our deep fried yuca with cilantro Aioli GF, VG, V - Papas bravas: Deep fried potatoes with smoked paprika and garlic aioli GF, VG - Seasonal Salad: Depend of the season, we have a delicious salad for you GF, VG, V See you soon!!!!

Avis de 101 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Minneapolis - Saint Paul
Meilleur toutes catégories confondues
Minneapolis - Saint Paul
Meilleure cuisine
Minneapolis - Saint Paul
Meilleur service
Minneapolis - Saint Paul
Innovant
Minneapolis - Saint Paul
Romantique
Villes jumelles / Saint-Paul
Meilleur toutes catégories confondues
Villes jumelles / Saint-Paul
Meilleure cuisine
Villes jumelles / Saint-Paul
Meilleur service
Villes jumelles / Saint-Paul
Meilleure atmosphère
Villes jumelles / Saint-Paul
Meilleur rapport qualité prix
Villes jumelles / Saint-Paul
Sain
Villes jumelles / Saint-Paul
La perle du quartier
Villes jumelles / Saint-Paul
Parfait pour déguster de bons vins
Villes jumelles / Saint-Paul
Romantique
Villes jumelles / Saint-Paul
Adapté aux occasions spéciales
Villes jumelles / Saint-Paul
Animé

101 avis

S
Scott
Minneapolis
6 avis
5.0
6 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great for foodies looking for a South American take on meats, seafood and vegetables. The menu was notable for having many options for those wishing to avoid gluten, meat, shellfish etc.
Cet avis est-il utile ?
R
Ron
Minneapolis
8 avis
5.0
8 avis
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful experience. Looking forward to visiting again!
Cet avis est-il utile ?
J
June
Minneapolis
2 avis
5.0
2 avis
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful dinner, terrific service. Delicious seafood and fun array of NA drink options.
Cet avis est-il utile ?
J
Jonathan
Minneapolis
1 avis
2.0
1 avis
Y est allé·e le 15 février 2025
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 4
Highly disappointed by this dining experience. The server barely stopped by, and disappeared after bringing out the first course for Valentine’s dinner. She also didn’t ask us what second course dinner we wanted out of the two options. Was given one single glass of wine for the $45 wine pairing, my date requested the non-alcoholic pairing, which never came. Didn’t love the sea food risotto that was main course, the soup was delicious starting off, but the main course left much to be desired. My date can’t eat sea food, but the server wasn’t even around for it to be made clear that we wanted to order the ratatouille as well. The dessert was not good, and was thrown off by how bad it was. Being charged $45 for a single glass of wine was outrageous. Just not value at all for what I expected from the reviews and the quality of food. This truthfully was overall one of the worst dining experiences I’ve had in St. Paul. Will definitely not return.
Cet avis est-il utile ?
S
Shawn
Minneapolis
1 avis
5.0
1 avis
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The restaurant is lovely, the food is delicious, and the service is absolutely fantastic. We celebrated my daughter’s 22nd birthday on this visit. The server was incredibly kind and attentive and went out of his way to make her feel special.
Cet avis est-il utile ?
W
Walter
VIP
Minneapolis
3 avis
5.0
3 avis
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A beautiful, unique restaurant with outstanding food and attentive service. Also, a great location with convenient parking across the Wabasha Bridge from downtown St. Paul. An absolute gem!
Cet avis est-il utile ?
M
May yer
Wisconsin
2 avis
4.0
2 avis
Y est allé·e le 11 janvier 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Great dining experience from delicious cocktails to yummy appetizers and solid entrees! Service by Madison was excellent!
Cet avis est-il utile ?
K
Kay
Minneapolis
1 avis
5.0
1 avis
Y est allé·e le 5 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A gem of a restaurant. Great service and interesting food, beautifully prepared and presented. Soft nice ambience. Loved it.
Cet avis est-il utile ?
M
Michael
Chicago
1 avis
5.0
1 avis
Y est allé·e le 28 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible food! Go here for an experience you won’t normally get. The wait staff was exceptional, food was unique and heartwarming. These are the exact types of places we need in MPLS/St Paul. Loved it and will definitely be going back.
Cet avis est-il utile ?
h
hugh
Minneapolis
1 avis
5.0
1 avis
Y est allé·e le 28 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What can you say about a restaurant that really has nothing to be compared to? When you are rocking original, creative, Venezuelan cuisine, in Saint Paul, the comps are hard to come by… That said, this very-chef-based small cocina is pushing out creativity and quality that belongs in downtown Minneapolis next to the best of the best. This was a place I’d been promising myself a visit for about six months and finally got there. The menu is eclectic, inspired and wholly-original. Crasqui delivers and Ms. Ramirez is a true chef. Her vision of bringing the cuisine of Venezuela to has been realized and we are lucky that she decided to grace us with her art. The pulpo (octopus) appetizer is a great treatment and fun. If the idea of it throws you; just try it. The entrees, the Conejo (rabbit) and Lomito (tenderloin) were excellent to the point of licking the plates and demanding more. To add to drama, Soleil (Ms. Ramirez) has created a cocktail program that also delivers creativity, novelty and with a serious nod to the powers far-south of the border with citrus, liqueurs and exotics that are unique and well-crafted. Her wine list is also unique and exciting, featuring wines that are uniquely sourced and well-suited to the menu. Ms. Ramirez has relationships with the importers that provide unique bottles that are worth the trip. If you go: enjoy a few of the tapas and the secondi (shareables) knowing that the mains are just what they are. Mains are clean and unadorned with sides, and as such you either fill in with the before or add-on with sides for the entree. In other words; like the rest of the culinary world, you construct your evening and eats, you don’t get an entree with meat/veg/starch. So don’t expect that. In terms of postres (after dinner/dessert) the menu offers unique pieces as well. Lots of fruit-centric yums and as decadent as you like. A companion menu of bevvies for that is also presented including very nice Cherry Wine (think heavy tawny port)
Cet avis est-il utile ?

FAQ

Crasqui propose des plats à emporter que vous pouvez commander en appelant le restaurant au (952) 600-5578.

Le restaurant Crasqui est noté 4,8 étoiles par 101 clients OpenTable.