Starters
Herb focaccia, Alto olive oil8,00 $AU
Marinated Australian olives9,00 $AU
Sydney rock oyster, mignonette, lemon7,00 $AU
Abrolhos Island scallop, garlic & laver butter, brioche crumb14,00 $AU
Crab slider, saffron rouille, pickles14,00 $AU
Taramasalata, Mayan gold crisps17,00 $AU
Empanada: potato, cheese & sobrassada, aji salsa24,00 $AU
Small plates
Port Lincoln sardine escabeche, eggplant caviar, boiled lemon, grilled bread24,00 $AU
Buffalo Milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oil26,00 $AU
Jamon Serrano Reserva, stone fruit, Manchego savoury churros27,00 $AU
Butternut pumpkin Socca, silverbeet, caramelised red onion, chickpea cress26,00 $AU
- add salted ricotta3,00 $AU
Main plates
Grilled beef tenderloin, charred leek, salsa dragoncello, rocket46,00 $AU
Broccolini, acqua pazza bull horn peppers, smoked almond, romesco34,00 $AU
Market fish, skordalia, fennel, radish, oregano
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil34,00 $AU
Lightly battered flathead, chips, yoghurt & dill mayo38,00 $AU
Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blanco38,00 $AU
Sides
Seasonal green vegetables, lemon oil, black pepper14,00 $AU
Red velvet salad, aged sherry vinegar dressing14,00 $AU
Skin on chips, fried herbs from the garden, aioli12,00 $AU
Desserts
White peach & prosecco granita, whipped coconut cream18,00 $AU
Upside down pineapple polenta cake, spiced rum syrup, raisins, ricotta cream18,00 $AU
Pine nut & seasonal fruit crostata tart, lemon mascarpone18,00 $AU
Semi-freddo18,00 $AU
Chocolate torte, crème fraiche12,00 $AU
Selection of Australian cheeses, house made lavosh, quince, seasonal fruit26,00 $AU