Craft Kitchen & Beer Bar

Join us at Craft Kitchen as we take part in Taste of King, a two-week culinary celebration showcasing the best flavors in King Township! From Saturday, February 22 to Saturday, March 8, we’re offering an exclusive prix fixe menu designed to highlight our signature fresh, locally inspired dishes. Whether you’re stopping by for a cozy lunch special or indulging in a delicious prix fixe dinner, we’ve crafted a menu that celebrates our passion for bold flavors and high-quality ingredients. Don’t miss this opportunity to explore new tastes, local favorites, and special promotions in a warm and inviting atmosphere. Reserve your table and be part of the Taste of King experience at Craft Kitchen! APPETIZERS ROASTED HEIRLOOM CARROTS with hazelnut zhug and crème fraîche PORK BELLY SLIDERS house smoked pork belly, gouda cheese, frisee lettuce + brioche buns MAINS SHRIMP PASTA with spaghettini, white wine cream sauce + blistered cherry tomatoes SEARED BRANZINO 6oz. branzino filet with 12 grain rice, herb & arugula salad + sundried tomato pesto CHICKEN SUPREME served with red quinoa, celeriac puree + asparagus DESSERT CHOCOLATE TORTE with whipped cream + berry coulis WARM GINGER CARAMEL SPICE CAKE served with vanilla ice cream FEATURE COCKTAIL CLOVER CLUB $16 gin, chambord, grapefruit bitters, lime juice, raspberry simple syrup + egg whites

Join us at Craft Kitchen as we take part in Taste of King, a two-week culinary celebration showcasing the best flavors in King Township! From Saturday, February 22 to Saturday, March 8, we’re offering an exclusive prix fixe menu designed to highlight our signature fresh, locally inspired dishes. Whether you’re stopping by for a cozy lunch special or indulging in a delicious prix fixe dinner, we’ve crafted a menu that celebrates our passion for bold flavors and high-quality ingredients. Don’t miss this opportunity to explore new tastes, local favorites, and special promotions in a warm and inviting atmosphere. Reserve your table and be part of the Taste of King experience at Craft Kitchen! APPETIZERS ROSEMARY BURRATA FOCACCIA iwith olive oil, pomegranate molasses + burrata PORK BELLY SLIDERS house smoked pork belly, gouda cheese, frisee lettuce + brioche buns MAINS SHRIMP PASTA with spaghettini, white wine cream sauce + blistered cherry tomatoes STEAK FRITES 5oz. seared flank steak, truffle fries + house made chimichurri DESSERT CHOCOLATE TORTE with whipped cream + berry coulis WARM GINGER CARAMEL SPICE CAKE served with vanilla ice cream

Indulge in Guilty Pleasures – March 13-23 Get ready to treat yourself! From March 13-23, our sous-chef Emily Watson is serving up a special Guilty Pleasures Menu, packed with bold flavours, rich textures, and crave-worthy dishes you won’t want to resist. Whether it’s decadent comfort food, over-the-top flavours, or indulgent twists on classics, this menu is all about pure satisfaction. Check our full menu below and come hungry—this is one experience you won’t want to feel guilty about! SHAREABLES Smoked Duck Gyoza "Craftafeller" Oysters Whipped Foie Gras Sea + Pasture (Crab Legs + Beef Tenderloin) MAINS Rainbow Trout Red Wine Braised Chicken Venison Rack Truffle Spaghetti + Meatballs DESSERT Key Lime Custard Vanilla Bean Ice Cream + Shortbread