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Craft by Smoke and Fire, Anaheim, CA

Craft by Smoke and Fire

4.5
4,5
1504 avis
30 $ ou moins
Américaine

Effectuer une réservation

2 personnes
21:00
Réservé 27 fois aujourd'hui
  • Animé
  • Idéal pour les groupes
  • La perle du quartier
At Craft by Smoke and Fire, we see ourselves as more than a restaurant; our mission is to be a cornerstone in the community. A place where you can find great food made by great people. Craft by Smoke and Fire offers an emotional souvenir in every dish. Craft dishes, Craft cocktails and great entertainment. We don't just feed the body; we focus on the soul.

Please note to serve more families in our community, every party has one hour and a half to dine at the table. Thank you again for choosing Craft Anaheim.

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine, Barbecue, Steak
  • Heures d'ouverture
    lun.–jeu., dim. 11:00–22:00 ven., sam. 11:00–00:00
  • Numéro de téléphone
    (714) 603-7194
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Mark Uthus
  • Quartier
    Anaheim
  • Parking details
    Aucun
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Terrasse, Vin

Avis de 1 504 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,5Plats
  • 4,4Service
  • 4,4Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

1 504 avis
  1. Clarissa

    Fresno

    1 avis

    4.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    The cocktails were amazing, and amazingly expensive but worth it - just make sure you budget for them. There is not a single side that isn’t to die for except the Brussels sprouts. But onto the meat: we ordered the New York steak medium rare but we received it very rare (I understand how this mistake can be made), the brisket was juicy but bland - I wish the crust of the meat had been more flavorful. The pastrami - on the other hand - had a delightful bark. The lamb tasted as it should, and was juicy but bereft of flavor. The sausage was delightfully flavored and zesty without being too spicy. The ribs were good, and plenty fatty if that’s your thing. Service was alright - I wished we saw a little bit more of server and the manager was strangely cold and condescending. Chairs are pretty dang uncomfortable, but I imagine it’s busy on the weekend and they don’t want you sticking around.

    Cet avis est-il utile ?

  2. Jenelle

    Comté d’Orange

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Must have! Great food, drinks, and service! Came to celebrate my father’s birthday and will be back again soon!

    Cet avis est-il utile ?

  3. Rag

    Baie de San Fra

    4 avis

    3.0

    4 avis

    Y est allé·e le il y a 7 jours

    1. Global 3
    2. Plats 2
    3. Service 1
    4. Atmosphère 3
    Few things went wrong and being minorities, cant help to wonder if we were treated differently than ohhers: 1. Made reservations for standard table. For the 4 of us they put on a small table hightop. *After us everyone got standard tables and no one was seated at the high tops. This itself felt being treated differently! 2. As we ordered a large family platter, and our table was so small, we asked to move. Once we moved, we were completely ignored!! 3. There was no follow ups or checking on us. Waiters were definitely showing care for other tables and busy cleaning up or setting up. 4. Our wine had “debris” in the bottom like coffee granules which we didnt notice until towards the end. It wasnt sulfates or cork pieces! This is like a teaspoon worth of pieces. As it was red wine, didn’t see until end. Waiteress told us she didnt see when poured..could be she missed but her statement implied we put something there. 5. We indicated birthday in the reservation as it was our son’s special birthday. Nothing was said or done about it. 6. Food: we love bbq and this place disappointed us! All the meat were too salty!! Not wanting a second mouth. We barely ate 1/4 th of the food. Yes, we still tipped our waitress as most of this is not her fault!

    Cet avis est-il utile ?

  4. David

    Comté d’Orange

    1 avis

    5.0

    1 avis

    Y est allé·e le 23 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    The service was great, our server Alex was friendly and attentive. The cocktails were creative and delicious and the food was some of the best Iv eaten.

    Cet avis est-il utile ?

  5. Marc

    Los Angeles

    1 avis

    5.0

    1 avis

    Y est allé·e le 19 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Awesome good and staff were great! Our server Carmen, was very attentive and helpful!

    Cet avis est-il utile ?

  6. Brittany

    Las Vegas

    1 avis

    VIP
    5.0

    1 avis

    Y est allé·e le 12 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing food and amazing atmosphere. The staff was super friendly and attentive . Highly recommend !

    Cet avis est-il utile ?

  7. Michael

    Comté d’Orange

    1 avis

    5.0

    1 avis

    Y est allé·e le 7 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was amazing. Service on point. The manager is a great example of what one should be. Come here. You wot regret it.

    Cet avis est-il utile ?

  8. Premonsdaydinp

    San Diego

    115 avis

    VIP
    5.0

    115 avis

    Y est allé·e le 5 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    My 2nd time dining here and the brisket is still excellent! Our server gave us a complimentary short rib birria quesadilla. The food came quickly! Our server was friendly. Great value for food and service.

    Cet avis est-il utile ?

  9. Brenda

    Washington

    1 avis

    5.0

    1 avis

    Y est allé·e le 4 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We really enjoyed our dinner. The brisket was so good. We also really liked our waitress.

    Cet avis est-il utile ?

  10. Alex

    México

    1 avis

    4.0

    1 avis

    Y est allé·e le 29 septembre 2024

    1. Global 4
    2. Plats 4
    3. Service 3
    4. Atmosphère 4
    Food wasn't bad, but their parking validation was rejected a few times and there was a line to leave so we just paid the $7 parking.

    Cet avis est-il utile ?

FAQ

Craft by Smoke and Fire propose des plats à emporter que vous pouvez commander en appelant le restaurant au (714) 603-7194.

Le restaurant Craft by Smoke and Fire est noté 4,5 étoiles par 1504 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
21:00
Réservé 27 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Craft by Smoke and Fire

195 W Center Street Promenade, 92805-3924 Anaheim, CA

Informations supplémentaires

  • Quartier
    Anaheim
  • Heures d'ouverture
    lun.–jeu., dim. 11:00–22:00 ven., sam. 11:00–00:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine, Barbecue, Steak
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Aucun
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Mark Uthus
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Terrasse, Vin
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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