Cozobi Fonda Fina

4.9

4,9

25 avis

De 31 $ à 50 $

Mexicaine

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

Réservé 26 fois aujourd'hui

Des expériences sont disponibles.

Innovant
Options sans gluten
Parfait pour siroter des cocktails créatifs

On a mission to share the beauty of Mexican culture through food, Chef Johnny Curiel opens Cozobi Fonda Fina as an encore to his beloved LoHi restaurant, Alma Fonda Fina. Named after Cozobi, the Zapotec god of corn, Cozobi Fonda Fina is rooted in Mexico’s centuries-old corn nixtamalization traditions and wood-fire cooking techniques that define its rich food history.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Mexicaine, Mexicaine Contemporaine
Heures d'ouverture
Dîner lun.–jeu. 14:00–21:00 ven. 14:00–22:00 sam. 16:00–22:00 dim. 16:00–21:00 Happy hour lun.–ven. 14:00–17:00
Numéro de téléphone
(303) 953-2196
Site internet
https://www.cozobifondafina.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Johnny Curiel

Endroit
909 Walnut St suite 100, 80302-5113 Boulder, CO
Quartier
Boulder
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Végane, Vin

Expériences

Chef's Counter
Plusieurs dates disponibles
In addition to our traditional bar, 6 seats line a fully immersive Chefs’ Counter where guests can connect with the kitchen and watch the team at work. The full menu is served at the Chefs' Counter.
Dining Room Reservation
Plusieurs dates disponibles
Join us in our cozy dining room. We invite guests to relax in a space with an abundance of plants that evoke the feeling of Mexico City, and artisan finds from Johnny’s home state of Guadalajara.

Avis de 25 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,8Service
4,8Atmosphère
4,7Rapport qualité-prix

Bruit • Modéré

25 avis

E
Eric
Denver
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything from the service, drinks, and food was amazing. We had a hard time deciding what to order as everything on the menu was attractive. I cant eat scallops, but my wife said the were amazing. The roasted sweet potatoes far exceeded my expectations, they were absolutely delicious. The Tres Leche cake was a unique twist on a classic, and was sublime. We will definitely be going back. It was my birthday and our server brought us a nice brut sparkling wine from Mexico, with our dessert.
Cet avis est-il utile ?
D
Dan
Denver
2 avis
VIP
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food and great service. All gluten free a plus as well.
Cet avis est-il utile ?
B
Bernardo
Denver
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience all over! Coming from Guadalajara, Mexico, I miss eating good Mexican cuisine and this is definitely a place I will be coming to more regularly to remember the taste of home. I will even bring my Mexican family when they come to visit. The tortillas and salsas are home made and you can taste it. I highly recommend the sweet corn Margarita. It is a good as some of my favorite restaurants in Mexico City and Guadalajara.
Cet avis est-il utile ?
J
Joshua
Anchorage
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sweet potato is a must. The chefs were great at the counter and gave great advice on what to order. I was in town visiting and they suggested that I order more smaller dishes instead of getting full off of one of the entrées so I can try more.
Cet avis est-il utile ?
K
Kate
Palm Springs
2 avis
3.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
The food is good, not amazing and over priced for the quality. The waiter was confusing. He said the meals are shared plates and he would help up order the right quantity. There were two tacos per order, I don’t consider that a shared plate. The specialty drinks are fine, but again not amazing. Probably won’t go back for the price/quality.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Denver
1 avis
5.0
1 avis
Y est allé·e le 13 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Genuinely and sincerely: Amazing. This is a next level restaurant that truly deserves the accolades. You won't/can't go wrong here.
Cet avis est-il utile ?
J
Jennifer
Denver
8 avis
4.0
8 avis
Y est allé·e le 13 novembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent service, great cocktails, interesting & tasty food. The tuna tostada and chicken mole were favorites. Overall a great experience. One person in our party had a peanut allergy, and we were surprised by the number of dishes that contained peanuts (not obvious on the menu, so a reminder to always ask!). Our server was very helpful in guiding choices around that, but something to be aware of when ordering.
Cet avis est-il utile ?
M
Madeline
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le 12 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food here is seriously the best meal I’ve ever had in Boulder! And the service is phenomenal too! Our server, Caroline, was so helpful and every staff member attended to our table with the same care and diligence. I 100% plan to return to eat there again!
Cet avis est-il utile ?
A
Angela
Denver
10 avis
5.0
10 avis
Y est allé·e le 12 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food was outstanding. The service extremely attentive and helpful. We’ll definitely be coming back.
Cet avis est-il utile ?
J
Joel
Denver
45 avis
VIP
5.0
45 avis
Y est allé·e le 11 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Everything at Cozobi was excellent - from our server who beautifully described all the vegetarian options available - to the delicious servings - including a fabulous Caesar salad, charred sweet potato and my refreshing hibiscus margarita. My sole quibble is the decor, which is cooly drab and out of sync with the colorful offerings. But basically, it was one of the best meals I’ve had in Boulder.
Cet avis est-il utile ?

FAQ

Le restaurant Cozobi Fonda Fina est noté 4,9 étoiles par 25 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

Réservé 26 fois aujourd'hui

Des expériences sont disponibles.

909 Walnut St suite 100, 80302-5113 Boulder, CO

Informations supplémentaires

Quartier
Boulder
Heures d'ouverture
Dîner lun.–jeu. 14:00–21:00 ven. 14:00–22:00 sam. 16:00–22:00 dim. 16:00–21:00 Happy hour lun.–ven. 14:00–17:00
Prix
De 31 $ à 50 $
Cuisine(s)
Mexicaine, Mexicaine Contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Johnny Curiel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Végane, Vin

Site internet
https://www.cozobifondafina.com/
Numéro de téléphone
(303) 953-2196

Cozobi Fonda Fina

Effectuer une réservation

Informations supplémentaires

Expériences

Chef's Counter

Dining Room Reservation

Menu

Avis de 25 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Cozobi Fonda Fina ?

Cozobi Fonda Fina accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires