A Good Place To Start
Charcuterie & Cheese Plate52,00 $US
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda
Heirloom Tomatoes17,00 $US
pickled shallots, labneh, shaved farmers' market melon, manchego cheese, pine nuts, herb dressing
Woodfired Mussels26,00 $US
steamed in coconut broth, lemongrass, kaffir lime, thai chilies, topped with grilled baguette
Today's Raw Oysters28,00 $US
daily selection with classic presentation
- Half Dozen28,00 $US
- Dozen56,00 $US
Classic Shrimp Cocktail23,00 $US
wild caught shrimp, served with house made cocktail sauce and lemon
C-Star Signature Steak Tartare25,00 $US
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
Japanese Wagyu Carpaccio52,00 $US
2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish
"Sea Star" Platter118,00 $US
daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program
Something In the Middle
Summer Corn Soup16,00 $US
lime creme fraiche, charred corn, cotija tuile, huitlacoche popcorn, micro cilantro
C-Star Caesar16,00 $US
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
Local Organic Greens15,00 $US
farmers' market lettuce mix, fresh green apple, dried cranberries, toasted hazelnuts, balsamic vinaigrette, sheep's milk french feta
The Wedge17,00 $US
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
Entrées
Local Sea Bass48,00 $US
pan seared and served with ratatouille, tempura squash blossom, pomme dauphine, romesco sauce, chive oil
Seared Scallops58,00 $US
pearl cous cous, brunoise carrots, zucchini ribbons, swarnadwipa beurre blanc
House-Made Agnolotti35,00 $US
pasta filled with mascarpone cheese and corn, summer black truffle, micro greens
Dry Aged Duck Breast46,00 $US
Mary's organic duck, aged in house for 7 days in the dry ager, served with cherry bordelaise, glazed romanesco florets, crispy duck fat potato pave, charred romanesco puree
Woodfired Rack of Lamb59,00 $US
lamb shoulder risotto, asparagus, green and black garlic puree, mint oil, lamb jus
