Perle rare

Cowboy Star

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

12 nov. 2024

19:00

Réservé 57 fois aujourd'hui

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Chic

Une nouvelle addition dans le quartier East Village de San Diego, Cowboy Star se consacre à fournir une attention inégalée au détail et au niveau du service qui le distingue immédiatement. A Cowboy Star vous êtes la priorité et votre satisfaction est la base du concept. Leur niveau de service n'a d'égal que dans leurs recettes de patrimoine régional américain offertes avec une hospitalité authentique de voisinage. Cowboy Star est engagé à soutenir les agriculteurs, les pêcheurs et les producteurs locaux et régionaux en suivant les recettes qui reprennent les goûts simples et purs trouvés dans les ingrédients naturels et biologiques cultivés localement. Cowboy Star s'efforce de sensibiliser un avenir alimentaire plus durable, tout en aidant à restaurer un sentiment de communauté qui ramène à une époque où tout était fait maison. Le menu Cowboy Star propose les meilleurs produits naturels sélectionnés, y compris le bœuf élevé en pleine nature certifié Humane Angus de chez Niman Ranch.

Pourquoi ce sont des Perles rares

Chef de cuisine : Victor Jimenez

D'après les éditeur·rices d'OpenTable : Les ornements de cow-boy primés et les foyers intérieurs sont l'une des raisons de dîner dans ce steakhouse historique d'East Village. Mais il en va de même pour les plats à base de viande. Le chef Victor H. Jimenez sert une cuisine néo-américaine de classe mondiale, comme le wagyu Hokkaido à la new-yorkaise (venu du Japon) et les macaronis au fromage et à l'ail fumé.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine contemporaine
Heures d'ouverture
Happy Hour lun–ven 15:00–18:00 Souper lun–sam 17:00–22:00 dim 16:00–21:00
Numéro de téléphone
(619) 450-5880
Site internet
http://www.thecowboystar.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle

Endroit
640 10th Ave, 92101 San Diego, CA
Quartier
Centre-ville / Gaslamp
Rue transversale
Market and G Street
Parking details
Street parking is readily available before 6pm. We invite evening dining guests to park in several public lots located within easy walking distance of Cowboy Star. These lots include garage parking located on 7th and Market and a surface lot located a block away from Cowboy Star on the east side of 11th and Market.
Public transit
San Diego Trolley Blue Line and Orange Line: exit "Park and Market" Public Buses 5, 901, and 929 stop half a block from our front door on 10th Avenue.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Dîner au bar, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Vin

Plats populaires

Charcuterie & Cheese Plate52,00 $US
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda
Woodfired Mussels26,00 $US
steamed in coconut broth, lemongrass, kaffir lime, thai chilies, topped with grilled baguette
Today's Raw Oysters28,00 $US
daily selection with classic presentation
- Half Dozen28,00 $US
- Dozen56,00 $US
Classic Shrimp Cocktail23,00 $US
wild caught shrimp, served with house made cocktail sauce and lemon
C-Star Signature Steak Tartare25,00 $US
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
Japanese Wagyu Carpaccio52,00 $US
2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish
"Sea Star" Platter118,00 $US
daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program

Something In the Middle

French Onion Soup16,00 $US
our version of the classic made with rich beef broth, french baguette, and topped with melted gruyére
C-Star Caesar16,00 $US
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
Local Organic Greens15,00 $US
farmers' market lettuce mix, pears, pomegranate, toasted hazelnuts, balsamic vinaigrette, sheep's milk french feta
The Wedge17,00 $US
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing

Entrées

Ora King Salmon42,00 $US
carrot-ginger purée, beluga lentils, fennel salad, bordelaise, and glazed baby carrots
Seared Scallops58,00 $US
pearl cous cous, brunoise carrots, zucchini ribbons, swarnadwipa beurre blanc
Mushroom Ravioli35,00 $US
house-made pasta filled with mascarpone cheese, topped with chanterelles, burgundy truffles, spinach oil, shiitake brodo
Dry Aged Duck Breast46,00 $US
Mary's organic duck, dry aged in house for 7 days, served with cherry bordelaise, glazed romanesco florets, crispy duck fat potato pave, charred romanesco puree
Venison Wellington62,00 $US
mushroom duxelle and spinach wrapped in puff pastry, poached blackberry salsify, red wine blackberry reduction

Avis de 4 708 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,8Service
4,8Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Meilleure cuisine
San Diego
Grillade
San Diego
Meilleur toutes catégories confondues
San Diego
Meilleure cuisine
San Diego
Grillade

4 708 avis

A
Anthony
Los Angeles
4 avis
4.0
4 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Celebrated our anniversary dinner and it was great, we loved the counter seating with view of the buzzing kitchen. Our top starters were the shrimp cocktail and French onion soup. Bone-in dry-aged ribeye was delicious, we paired with Brussel sprouts and Mac n cheese, which was to die for. Ended with the sticky toffee pudding. Would recommend 100%
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My family and I dined here for our anniversary and everything was just as expected -delicious. Our favorite spot for over 15+ years, never disappoints.
Cet avis est-il utile ?
B
Bobbie
San Diego
23 avis
VIP
5.0
23 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It's our go-to place for any kind of special occasion or celebration. It's simple: the food is consistently superb, service is lovely, and the ambiance is warm and inviting . . . and not noisy! We can actually talk to each other. ANY of the steaks are great and well worth the $$. I've also had fish selections and they are excellent, as well. You don't "need" a side but they are yummy. And we love their wedge salad. Save room for dessert. The bread pudding is our favorite!
Cet avis est-il utile ?
A
Alfie
San Diego
3 avis
4.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Had the dry aged cattleman’s ribeye which was underwhelming for the price and description. It honestly just tasted like a less juicy normal steak. I had it cooked medium rare. There was no extra umami, earthy, nutty flavor or tenderness you’d expect from a dry aged cut. It was served with greens and roughly less than a quarter cup of mashed potatoes which were delicious but needed more quantity of potatoes - it’s a steakhouse - c’mon guys. The chimichurri sauce was absolutely delicious with the steak and was very much a necessity to it. We also had the duck which was outstanding - well balanced in flavor and texture. Service was great. Ambience was fun. Drinks were delicious. I just wish the star of the show, the steak, was a bit better.
Cet avis est-il utile ?
B
Bernadette
Baie de San Fra
7 avis
5.0
7 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service and food here is always excellent! My favorite and only go to steak place.
Cet avis est-il utile ?
m
mark
Virginie
23 avis
5.0
23 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food. Great atmosphere. Helpful staff. As fine a steak dining experience as you will find
Cet avis est-il utile ?
B
Beth
Baie de San Fra
8 avis
VIP
5.0
8 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent restaurant with amazing drinks and steaks
Cet avis est-il utile ?
T
Trevor
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food and service. I’ve waited tables for 13 years and I was astonished with my experience.
Cet avis est-il utile ?
R
Robin
Kentucky
26 avis
4.0
26 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Overall experience was good. Just a few food items to mention that were not worth a five star review. The boneless ribeye 14oz dry aged - $70.00 was a bit of a disappointment with sinew in half the steak. The table bread service at $9.00 consisted of four rolls. We had three people in our party. Everything else was great. Filet Mignon was delicious. The banana pudding desert also delicious. The staff were fantastic.
Cet avis est-il utile ?
R
Rick
Côte centrale
21 avis
VIP
5.0
21 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We went for an outstanding meal knowing the price. Pretty close to meeting expectations. Whiskey sour was unique and tasty.. The Parker house rolls and butter was melt in the mouth good.. The duck needed a bolder sauce. Maybe some blackberry in it. It did not quite hit the mark. The Ribeye was great. Potatoes on both were very nice. The onion soup was awesome as was the banana pudding dessert. The presentation of the dessert was a surprise yet perfect. We enjoyed the night.
Cet avis est-il utile ?

FAQ

Le restaurant Cowboy Star est noté 4,9 étoiles par 4708 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

12 nov. 2024

19:00

Réservé 57 fois aujourd'hui

640 10th Ave, 92101 San Diego, CA

Informations supplémentaires

Rue transversale
Market and G Street
Quartier
Centre-ville / Gaslamp
Heures d'ouverture
Happy Hour lun–ven 15:00–18:00 Souper lun–sam 17:00–22:00 dim 16:00–21:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Street parking is readily available before 6pm. We invite evening dining guests to park in several public lots located within easy walking distance of Cowboy Star. These lots include garage parking located on 7th and Market and a surface lot located a block away from Cowboy Star on the east side of 11th and Market.
Public transit
San Diego Trolley Blue Line and Orange Line: exit "Park and Market"Public Buses 5, 901, and 929 stop half a block from our front door on 10th Avenue.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Dîner au bar, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Vin

Site internet
http://www.thecowboystar.com/
Numéro de téléphone
(619) 450-5880

Cowboy Star

Effectuer une réservation

Pourquoi ce sont des Perles rares

Informations supplémentaires

Plats populaires

Filet Mignon

Porterhouse

T-Bone Steak

Menu

A Good Place To Start

Charcuterie & Cheese Plate52,00 $US

Woodfired Mussels26,00 $US

Today's Raw Oysters28,00 $US

Classic Shrimp Cocktail23,00 $US

C-Star Signature Steak Tartare25,00 $US

Japanese Wagyu Carpaccio52,00 $US

"Sea Star" Platter118,00 $US

Something In the Middle

French Onion Soup16,00 $US

C-Star Caesar16,00 $US

Local Organic Greens15,00 $US

The Wedge17,00 $US

Entrées

Ora King Salmon42,00 $US

Seared Scallops58,00 $US

Mushroom Ravioli35,00 $US

Dry Aged Duck Breast46,00 $US

Venison Wellington62,00 $US

Avis de 4 708 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Cowboy Star ?

Cowboy Star accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires