Cove Restaurant

Avis sur le restaurant Cove Restaurant de personnes qui y ont mangé. Basés sur les notes récentes.

1. G

   Grace

   Inverness2 avis

   5.0

   Y est allé·e le il y a 4 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Fantastic lunch, great quality and thoughtfully presented. The staff were very accommodating, with special thanks to Rachel. We had a lovely afternoon and will highly recommend!
   

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2. I

   Iona

   Inverness1 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Excellent lunch, food very nice fresh and presented well, staff very nice and friendly and a lovely table over looking the golf course, many thanks 😊
   

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3. G

   Gerry

   Londres6 avis

   5.0

   Y est allé·e le 13 avril 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Plans changed for the day. Decided we couldn’t be bothered cooking so went for a walk and booked last minute Sunday lunch at this lovely restaurant. Was delighted to see that the Prawn Cocktail was on the menu and had that for my starter. A good sized serving which tasted as a Prawn Cocktail should. This was followed by the delicious Roast Beef with all the trimmings, including a home-made Yorkshire Pudding. Another decent sized portion. My wife finished off with the Afagato which she absolutely loved. Great to be back at my favourite Black Isle restaurant.
   

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4. A

   Ayesha

   Inverness3 avis

   5.0

   Y est allé·e le 30 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   10/10 meal, 10/10 service. It’s my 3rd time back and each time it’s phenomenal!! The staff are all so kind and the food AMAZING! We had a Sunday roast and the beef was so tender and the veg was delicious!!! The view of the golf course and water is stunning! I’ll be back again!
   

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5. G

   Gerry

   Londres6 avis

   5.0

   Y est allé·e le 20 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Couldn’t be bothered cooking so a wee impromptu trip to Cove. Too early for the Al a carte but delighted to see prawn cocktail on the menu as that is always my favourite. Next was the mussels which were delicious. It was lovely to visit in daylight as we usually visit when it’s dark. A lovely spot to drink and eat while watching the boats, planes and golfers. Thanks
   

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6. P

   Pamela

   Inverness1 avis

   1.0

   Y est allé·e le 23 février 2025

   1. Global 1
   2. Plats 1
   3. Service 2
   4. Atmosphère 3

   Chicken tough, Yorkshire pudding very overdone and almost black. Vegetables good, although could have been hotter. Very slow service. Dessert minuscule for its price., although enjoyable. Meal very overpriced and certainly poor value.
   

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7. A

   Allison

   Inverness3 avis

   4.0

   Y est allé·e le 21 février 2025

   1. Global 4
   2. Plats 3
   3. Service 5
   4. Atmosphère 5

   Food was beautifully presented and both the beef and chicken eaten at our table was very tender. However, we would have preferred the proportion of vegetables to protein better balanced, but this does seem to be the ‘culinary’ fashion at the moment. The welcome received and service were excellent and we thoroughly enjoyed our evening at The Cove .
   

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8. J

   Janet

   Inverness1 avis

   5.0

   Y est allé·e le 21 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Beautiful food, really tasty and well cooked, presented. Good value and friendly, lovely service.
   

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9. S

   Stef

   Edimbourg1 avis

   5.0

   Y est allé·e le 15 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We had the valentines menu and it was absolutely perfect. Everything was just so well put together, all flavours were matched and presentation was 10/10. Great value for money with 4 courses and sparking wine. Great service too.
   

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10. G

    Gerry

    Londres6 avis

    5.0

    Y est allé·e le 15 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    This was a mad rush for us as we were driving back from Dundee. Great to not worry about cooking and head down here for the valentines special. Started off with the Scallops which were so tasty. Then the Venison which was cooked to perfection and melted in your mouth. What a foodgasm! Then the baked Brie which was amazing. Followed by a selection of sweets. A lovely relaxing evening which was a perfect end to a hectic day. Slàinte Mhath 🥃
    

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